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Showing 1 - 12 of 12 results for “michele barone”
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  • Lathyrus sativus and Nutrition

    Traditional Food Products, Chemistry and Safety Issues

    by Michele Barone, Rita Tulumello ...
    Series series Chemistry and Material Science (R0)
    This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar organoleptic properties. As the crop also shows an enhanced resistance to adverse conditions, it is used in many geographical areas as the ... Read more

    $49.49 USD

  • Sicilian Street Foods and Chemistry

    The Palermo Case Study

    by Michele Barone, Alessandra Pellerito ...
    Series series Chemistry and Material Science (R0)
    This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional lifestyle model known as the Mediterranean Diet in Europe has also been increasingly adopted in many countries, in some cases with ... Read more

    $49.49 USD

  • Quality Systems in the Food Industry

    by Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat ...
    Series series Chemistry and Material Science (R0)
    This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Control Points” approach, and also introduces the new Global Standard for Food Safety (GSFS) and the International Featured Standard (IFS, 7th ed.), ... Read more

    $53.99 USD

  • Dietary Patterns, Food Chemistry and Human Health

    by Suresh D. Sharma, Michele Barone ...
    Series series Chemistry and Material Science (R0)
    This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels of these complex molecules can lead to an increase in chronic diseases. Chapter two addresses the ... Read more

    $53.99 USD

  • Chemicals in the Food Industry

    Toxicological Concerns and Safe Use

    by Rachid Chaib, Michele Barone ...
    Series series Chemistry and Material Science (R0)
    This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the ... Read more

    $58.49 USD

  • Chemical Profiles of Industrial Cow’s Milk Curds

    by Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka ...
    Series series Chemistry and Material Science (R0)
    This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. It explains how different coagulation and treatment methods can be used to obtain various types of cheeses. Parameters such as the type of used milk, the coagulation method, pH value, color, and microbial fermentation have a profound impact on the resulting curd properties, and hence on the ... Read more

    $49.49 USD

  • Thermal Treatments of Canned Foods

    by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo ...
    Series series Chemistry and Material Science (R0)
    This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned foods are usually considered to offer a particularly long shelf-life and durability. An understanding ... Read more

    $49.49 USD

  • Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo ...
    Series series Chemistry and Material Science (R0)
    This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken in recent years to evaluate their presence in fermented foods, such as cheeses. This Brief summarizes ... Read more

    $49.49 USD

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  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Açai to Citrus

    Edited by Elhadi M. Yahia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest ... Read more

    $260.99 USD

  • Food Safety

    Basic Concepts, Recent Issues, and Future Challenges

    Edited by Jinap Selamat, Shahzad Zafar Iqbal ...
    This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent ... Read more

    $134.09 USD

  • Olives and Olive Oil as Functional Foods

    Bioactivity, Chemistry and Processing

    Edited by Apostolos Kiritsakis, Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    The only single-source reference on the science of olives and olive oil nutrition and health benefitsOlives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to ... Read more

    $186.00 USD

  • The Guerrilla Diet & Lifestyle Program

    Wage War On Weight And Poor Health And Learn To Thrive In The Modern Jungle

    by Galit Goldfarb ...
    The Guerrilla diet is the ideal diet for human consumption, one that has been proven to reverse disease and will help you easily and naturally lose weight and achieve optimal health. This lifestyle program is called The Guerrilla Diet because you will have to learn to combat all that you were taught and told to believe is healthy for you. The Guerrilla Diet is based on proven facts that examine ... Read more

    $9.97 USD or Free with Kobo Plus