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The Philosopher in the Valley

Alex Karp, Palantir, and the Rise of the Surveillance State

by Michael Steinberger ...

An acclaimed New York Times Magazine writer brings us into the world of the controversial technology firm Palantir and its very colorful and outspoken CEO, Alex Karp, tracing the ascent of Big Data, the rise of surveillance technology, and the shifting global balance of power in the 21st century.Palantir builds data integration software: its technology ingests vast quantities of information and ... Read more

$16.99 USD

Also available as: Audiobook

An acclaimed New York Times Magazine writer brings us into the world of the controversial technology firm Palantir and its very colorful and outspoken CEO, Alex Karp, tracing the ascent of Big Data, the rise of surveillance technology, and the shifting global balance of power in the 21st century.Palantir builds data integration software: its technology ingests vast quantities of information and
... Read more

Also available as: Audiobook
Au Revoir to All That

Food, Wine, and the End of France

by Michael Steinberger ...

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished ... Read more

$14.99 USD

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished
... Read more
The Wine Savant

A Guide to the New Wine Culture

by Michael Steinberger ...

“Entertaining and edifying. . . . [Steinberger] deftly shows how any and all of us can be savvier about wine.”—Bill Ward, Minneapolis Star TribuneToday’s dynamic wine culture calls for a different kind of wine book. The Wine Savant is just that: punchy, polemical, and brimming with insights to educate and entertain beginning wine drinkers and seasoned oenophiles alike.Never has the wine world had ... Read more

$11.99 USD

“Entertaining and edifying. . . . [Steinberger] deftly shows how any and all of us can be savvier about wine.”—Bill Ward, Minneapolis Star TribuneToday’s dynamic wine culture calls for a different kind of wine book. The Wine Savant is just that: punchy, polemical, and brimming with insights to educate and entertain beginning wine drinkers and seasoned oenophiles alike.Never has the wine world had
... Read more
Audiobook

The Philosopher in the Valley

Alex Karp, Palantir, and the Rise of the Surveillance State

by Michael Steinberger ...

Narrated by Jonathan Beville ...

Unabridged

9 hours 27 min

An acclaimed New York Times Magazine writer brings us into the world of the controversial technology firm Palantir and its very colorful and outspoken CEO, Alex Karp, tracing the ascent of Big Data, the rise of surveillance technology, and the shifting global balance of power in the 21st century.Palantir builds data integration software: its technology ingests vast quantities of information and ... Read more

$25.99 USD

Also available as: eBook

An acclaimed New York Times Magazine writer brings us into the world of the controversial technology firm Palantir and its very colorful and outspoken CEO, Alex Karp, tracing the ascent of Big Data, the rise of surveillance technology, and the shifting global balance of power in the 21st century.Palantir builds data integration software: its technology ingests vast quantities of information and
... Read more

Also available as: eBook

Audiobook

Optimist, The

Sam Altman, OpenAI and the Race to Invent the Future

by Keach Hagey ...

Narrated by Will Damron ...

Unabridged

12 hours 21 min

From an acclaimed Wall Street Journal reporter comes the first biography of the enigmatic leader of the AI revolution, charting his ascent within the tech world as well as his ambitions for this powerful new technology.On November 30, 2022, OpenAI released ChatGPT, a chatbot that captivated the world with its uncanny ability to hold humanlike conversations. Not even a year later, on November 17, ... Read more

$21.99 USD or Free with Kobo Plus

Also available as: eBook

From an acclaimed Wall Street Journal reporter comes the first biography of the enigmatic leader of the AI revolution, charting his ascent within the tech world as well as his ambitions for this powerful new technology.On November 30, 2022, OpenAI released ChatGPT, a chatbot that captivated the world with its uncanny ability to hold humanlike conversations. Not even a year later, on November 17,
... Read more

Also available as: eBook
The Contrarian

Peter Thiel and the Rise of the Silicon Valley Oligarchs

by Max Chafkin ...

**A New York Times Notable BookA shocking and assiduously reported biography of venture capitalist and entrepreneur Peter Thiel, the enigmatic, controversial, and hugely inﬂuential power broker whose techno-authoritarian worldview is coming to dominate our collective reality“Max Chafkin’s The Contrarian is much more than a consistently shocking biography of Peter Thiel, the most important investor ... Read more

Was $12.99 USD Now $6.99 USD

**A New York Times Notable BookA shocking and assiduously reported biography of venture capitalist and entrepreneur Peter Thiel, the enigmatic, controversial, and hugely inﬂuential power broker whose techno-authoritarian worldview is coming to dominate our collective reality“Max Chafkin’s The Contrarian is much more than a consistently shocking biography of Peter Thiel, the most important investor
... Read more
Taste

The Story of Britain through Its Cooking

by Kate Colquhoun ...

Written with a storyteller's flair and packed with astonishing facts, Taste is a sumptuous social history of Britain told through the development of its cooking. It encompasses royal feasts and street food, the skinning of eels and the making of strawberry jelly, mixing tales of culinary stars with those of the invisible hordes cooking in kitchens across the land. Beginning before Roman times, the ... Read more

$20.99 USD

Written with a storyteller's flair and packed with astonishing facts, Taste is a sumptuous social history of Britain told through the development of its cooking. It encompasses royal feasts and street food, the skinning of eels and the making of strawberry jelly, mixing tales of culinary stars with those of the invisible hordes cooking in kitchens across the land. Beginning before Roman times, the
... Read more
Why Nothing Works

Who Killed Progress—and How to Bring It Back

by Marc J. Dunkelman ...

**A provocative exploration of the forces that keep us from getting things done, and how we can restore confidence in government“Dunkelman summarizes the history perfectly.” —David Brooks, The New York TimesNamed a Best Book of the Year by Financial Times • The Economist**America was once a country that did big things. But today, even while facing a host of pressing challenges—a housing shortage, ... Read more

Was $19.99 USD Now $16.99 USD

Also available as: Audiobook

**A provocative exploration of the forces that keep us from getting things done, and how we can restore confidence in government“Dunkelman summarizes the history perfectly.” —David Brooks, The New York TimesNamed a Best Book of the Year by Financial Times • The Economist**America was once a country that did big things. But today, even while facing a host of pressing challenges—a housing shortage,
... Read more

Also available as: Audiobook
Crack-Up Capitalism

Market Radicals and the Dream of a World Without Democracy

by Quinn Slobodian ...

A Fortune best nonfiction book of 2023In a revelatory dispatch from the frontier of capitalist extremism, an acclaimed historian of ideas shows how free marketeers are realizing their ultimate goal: an end to nation-states and the constraints of democracy.Look at a map of the world and you’ll see a colorful checkerboard of nation-states. But this is not where power actually resides. Over the last ... Read more

$12.99 USD

Also available as: Audiobook

A Fortune best nonfiction book of 2023In a revelatory dispatch from the frontier of capitalist extremism, an acclaimed historian of ideas shows how free marketeers are realizing their ultimate goal: an end to nation-states and the constraints of democracy.Look at a map of the world and you’ll see a colorful checkerboard of nation-states. But this is not where power actually resides. Over the last
... Read more

Also available as: Audiobook
The Age of Comfort

When Paris Discovered Casual--and the Modern Home Began

by Joan DeJean ...

Today, it is difficult to imagine a living room without a sofa. When the first sofas on record were delivered in seventeenth-century France, the result was a radical reinvention of interior space. Symptomatic of a new age of casualness and comfort, the sofa ushered in an era known as the golden age of conversation; as the first piece of furniture designed for two, it was also considered an ... Read more

$12.99 USD

Today, it is difficult to imagine a living room without a sofa. When the first sofas on record were delivered in seventeenth-century France, the result was a radical reinvention of interior space. Symptomatic of a new age of casualness and comfort, the sofa ushered in an era known as the golden age of conversation; as the first piece of furniture designed for two, it was also considered an
... Read more
Consider the Fork

A History of How We Cook and Eat

by Bee Wilson ...

**Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat“Like having a long dinner table discussion with a fascinating friend…. A pure joy to read.”—Los Angeles Times**Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients ... Read more

$15.99 USD

Also available as: Audiobook

**Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat“Like having a long dinner table discussion with a fascinating friend…. A pure joy to read.”—Los Angeles Times**Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients
... Read more

Also available as: Audiobook
Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

by Gabrielle Hamilton ...

NEW YORK TIMES BESTSELLERBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an ... Read more

$14.99 USD

Also available as: Audiobook

NEW YORK TIMES BESTSELLERBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an
... Read more

Also available as: Audiobook

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“michael steinberger”

The Philosopher in the Valley

Au Revoir to All That

The Wine Savant

The Philosopher in the Valley

People who read these also enjoyed

Optimist, The

The Contrarian

Taste

Why Nothing Works

Crack-Up Capitalism

The Age of Comfort

Consider the Fork

Blood, Bones & Butter

eReaders

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Shopping Cart

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