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Showing 1 - 12 of 12 results for “michael sissons”
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  • A Different View of Curriculum and Assessment for Severe, Complex and Profound Learning Disabilities

    Edited by Peter Imray, Lila Kossyvaki, Michael Sissons ...
    Series series Connecting Research with Practice in Special and Inclusive Education
    A Different View of Curriculum and Assessment links a theoretical pedagogical model with a sympathetic practical model of curriculum and assessment difference for those with PMLD, CLD and SLD.Split into two parts, this accessible resource combines theoretical explanations with first-hand accounts of how this works in educational establishments, through the analysis of evidence-based practice ... Read more

    $38.99 USD

  • Durum Wheat Chemistry and Technology

    by Michael Sissons ...
    Series series American Association of Cereal Chemists International
    The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and recognized as world authorities on durum wheat, provide the latest developments in scientific research and technology. All aspects of ... Read more

    $269.09 USD

  • A Countryside For All

    The Future of Rural Britain

    by Michael Sissons ...
    The rural fuse has been lit. The countryside is tinder-dry. Post offices and banks, shops and schools are closing. Farmers are going out of business. Houses are becoming unaffordable as prices soar ad poverty grows. Pollution and over-exploitation are destroying landscapes. Many rural communities are on the verge of collapse. Some fear the foot- and - mouth crisis will prove to be the last straw. ... Read more

    $14.59 USD

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  • The Hundred-Year Lie

    How to Protect Yourself from the Chemicals That Are Destroying Your Health

    by Randall Fitzgerald ...
    In a devastating exposé in the tradition of Silent Spring and Fast Food Nation, investigative journalist Randall Fitzgerald warns how thousands of man-made chemicals in our food, water, medicine, and environment are making humans the most polluted species on the planet. A century ago, when Congress enacted the Pure Food and Drug Act, Americans were promised “better living through chemistry.” ... Read more

    $5.99 USD

  • Basic Butchering of Livestock & Game

    Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

    by John J. Mettler ...
    This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll ... Read more

    $12.99 USD

  • The Science of Food

    An Exploration of What We Eat and How We Cook

    by Marty Jopson ...
    In this fascinating and easily digestible book, The One Show’s resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted.Ever wondered what modified starch is and why it’s in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What’s the real truth behind the ... Read more

    $8.69 USD

  • A Complete Course in Canning and Related Processes

    Volume 2: Microbiology, Packaging, HACCP and Ingredients

    Edited by Susan Featherstone ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, ... Read more

    $211.49 USD

  • Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

    Edited by Min Hu, Charlotte Jacobsen ...
    Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food ... Read more

    $130.49 USD

  • Food Protein Chemistry

    An Introduction for Food Scientists

    by Joe Regenstein ...
    Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicochemical compounds, and they will be examined in both contexts in this volume. The chemical and physical properties of proteins will be viewed from the perspective of chemists despite the fact that their use in the food supply emphasizes ... Read more

    $65.69 USD

  • Membrane Processing for Dairy Ingredient Separation

    Edited by Kang Hu, James Dickson ...
    Series series Institute of Food Technologists Series
    Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications ... Read more

    $166.00 USD

  • Computer Vision Technology for Food Quality Evaluation

    Edited by Da-Wen Sun ...
    Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures ... Read more

    $166.49 USD

  • Enzymes in Food Processing

    by Gregory A. Tucker, L.F.J. Woods ...
    Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five ... Read more

    $143.09 USD