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Showing 1 - 12 of 12 results for “michael s hand”
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  • Economics of Wildfire Management

    The Development and Application of Suppression Expenditure Models

    by Michael S. Hand, Krista M. Gebert, Jingjing Liang, David E. Calkin, Matthew P. Thompson, Mo Zhou ...
    Series series Computer Science (R0)
    In this age of climatic and financial uncertainty, it becomes increasingly important to balance the cost, benefits and risk of wildfire management. In the United States, increased wildland fire activity over the last 15 years has resulted in drastic damage and loss of life. An associated rapid increase in fire management costs has consumed higher portions of budgets of public entities involved in ... Read more

    $49.49 USD

  • Growing Local

    Case Studies on Local Food Supply Chains

    Edited by Robert P. King, Michael S. Hand, Miguel I. Gomez ...
    Series series Our Sustainable Future
    In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that “relocalization” of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, ... Read more

    $43.99 USD

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  • Sustainability: All That Matters

    by Chris Goodall ...
    Series series All That Matters
    Today's generation has borrowed from the future by grabbing prosperity now and imposing the cost on the next generation.Award-winning writer and campaigner Chris Goodall argues that building a sustainable society is perhaps the greatest test that the world has ever faced.Here he provides the first coherent new explanation of what sustainability actually is before exploring nine key sustainability ... Read more

    $5.99 USD

  • The Meat Racket

    The Secret Takeover of America's Food Business

    by Christopher Leonard ...
    An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read.How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country’s biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first ... Read more

    $13.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Global Economics of Forestry

    by William F. Hyde ...
    This book traces the economic and biological pattern of forest development from initial settlement and harvest activity at the natural forest frontier to modern industrial forest plantations. It builds from diagrams describing three discrete stages of forest development, and then discusses the management and policy implications associated with each, supporting its observations with examples and ... Read more

    $70.99 USD

  • The Mushroom at the End of the World

    On the Possibility of Life in Capitalist Ruins

    by Anna Lowenhaupt Tsing ...
    "A poetic and remarkably fertile exploration of the relationship between human beings and the natural environment."—Pankaj Mishra, The Guardian"I'm very grateful to have this book."—Ursula K. Le GuinThe acclaimed and award-winning book about what a rare mushroom can teach us about sustaining life on a fragile planetA Flavorwire and Times Higher Education Book of the YearMatsutake is the most ... Read more

    $13.69 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Handbook of Forest Resource Economics

    Edited by Shashi Kant, Janaki Alavalapati ...
    Series series Routledge Environment and Sustainability Handbooks
    It is increasingly recognized that the economic value of forests is not merely the production of timber. Forests provide other key ecosystem services, such as being sinks for greenhouse gases, hotspots of biodiversity, tourism and recreation. They are also vitally important in preventing soil erosion and controlling water supplies, as well as providing non-timber forest products and supporting the ... Read more

    $89.99 USD

  • The End of Plenty

    The Race to Feed a Crowded World

    by Joel K. Bourne Jr ...
    “An urgent and at times terrifying dispatch from a distinguished reporter who has given heart and soul to his subject.”—Hampton SidesIn The End of Plenty, award-winning environmental journalist Joel K. Bourne Jr. puts our fight against devastating world hunger in dramatic perspective. He travels the globe to introduce a new generation of farmers and scientists on the front lines of the next green ... Read more

    $12.99 USD

  • Mediterranean Oak Woodland Working Landscapes

    Dehesas of Spain and Ranchlands of California

    Edited by Pablo Campos, Lynn Huntsinger, Jose Luis Oviedo, Paul F Starrs, Mario Diaz, Richard B Standiford, Gregorio Montero ...
    Series series Biomedical and Life Sciences (R0)
    The oak tree was a boon companion as humans expanded their presence across much of the globe. While oak woodlands (Quercus spp.) come today in stunningly diverse forms, the stately dehesas of Spain and the dramatic oak-dominated ranchlands of California are working landscapes where cultivation and manipulation for a couple of millennia have shaped Mediterranean-type ecosystems into a profoundly ... Read more

    $170.09 USD

  • The Global Environment

    Edited by Kei Takeuchi, Masatoshi Yoshino ...
    The ffiM Japan International Symposium Energy and Environment - Global Warming was held in the Keidanren Guesthouse at the foot of Mt. Fuji, from October 21 to 24, 1990. The symposium was conducted in the context of ffiM Japan's longstanding commitment to good corporate citizenship. On this beautiful planet with its inter-dependent waters, lands and atmo sphere, we consider that the problems ... Read more

    $49.99 USD

  • Real Dirt

    An Ex-industrial Farmer's Guide to Sustainable Eating

    by Harry Stoddart ...
    Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry Stoddart shares years of experience and knowledge in his quirky dissection of agriculture and what we eat. Among his many achievements, he has developed a farming system he believes is the starting point for genuinely sustainable agriculture. A sixth-generation farmer, Harry bought his ... Read more

    $8.69 USD

  • Globalisation and Change in Forest Ownership and Forest Use

    Natural Resource Management in Transition

    Edited by E. Carina H. Keskitalo ...
    Series series Social Sciences (R0)
    This book describes the changing landscape of European forest ownership and explores the impact a new, often urban, generation of forest owners may have on the future of one of our most basic resources – forests. Forests have not played a major role in rural studies thus far, however they constitute an important part of many rural areas. Drawing on Swedish cases and comparison cases from various ... Read more

    $80.09 USD