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Showing 1 - 12 of 38 results for “michael ruhlman”
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  • Grocery

    The Buying and Selling of Food in America

    by Michael Ruhlman ...
    The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be ... Read more

    $14.39 USD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • The Soul of a Chef

    The Journey Toward Perfection

    by Michael Ruhlman ...
    "...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York TimesThe classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook AwardIn this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into ... Read more

    $7.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Ratio

    The Simple Codes Behind the Craft of Everyday Cooking

    by Michael Ruhlman ...
    Series series Ruhlman's Ratios
    Michael Ruhlman’s groundbreaking New York Times bestseller gets at the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques.Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a single recipe; it’s instantly knowing a thousand.Why spend time sorting through millions of cookie recipes ... Read more

    $13.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • From Scratch

    10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

    by Michael Ruhlman ...
    From the James Beard Award-winning, New York Times-bestselling author. "Through the recipes for 10 classic meals, he covers how to cook almost anything." —Ina Garten, the Barefoot ContessaFrom Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna ... Read more

    $17.29 USD or Free with Kobo Plus

    Also available as: Audiobooks

    Also available as: Audiobooks

  • The Making of a Chef

    Mastering Heat at the Culinary Institute of America

    by Michael Ruhlman ...
    "Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But The Making of a Chef ... Read more

    $12.99 USD

  • Gabriel Kreuther

    The Spirit of Alsace, a Cookbook

    by Gabriel Kreuther, Michael Ruhlman, Evan Sung ...
    From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from AlsaceGabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the ... Read more

    $22.99 USD or Free with Kobo Plus

  • The Elements of Cooking

    Translating the Chef's Craft for Every Kitchen

    by Michael Ruhlman ...
    New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing what professional chefs know only after years of training and experience.With alphabetically ordered entries and eight beautifully written ... Read more

    $13.99 USD

  • The Book of Cocktail Ratios

    The Surprising Simplicity of Classic Cocktails

    by Michael Ruhlman ...
    Series series Ruhlman's Ratios
    *WINNER of an IACP COOKBOOK AWARD***New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees ... Read more

    $14.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

    The Craft of Salting, Smoking, and Curing

    by Michael Ruhlman, Brian Polcyn ...
    An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will ... Read more

    $27.39 USD

  • Ruhlman's How to Roast

    Foolproof Techniques and Recipes for the Home Cook

    by Michael Ruhlman ...
    In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting.Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or ... Read more

    $14.39 USD

  • Cleveland Noir

    Edited by Michael Ruhlman, Miesha Wilson Headen ...
    Series series Akashic Noir
    Cleveland Noir joins Columbus Noir as the Akashic Noir Series continues its tour of Ohio, and navigates the dregs of the North ShoreFEATURING BRAND-NEW STORIES FROM: Paula McLain, Jill Bialosky, Thrity Umrigar, Michael Ruhlman, Daniel Stashower, D.M. Pulley, J.D. Belcher, Alex DiFrancesco, Miesha Wilson Headen, Abby L. Vandiver, Sam Conrad, Angela Crook, Susan Petrone, Dana McSwain, and Mary ... Read more

    $12.99 USD or Free with Kobo Plus

  • Egg

    A Culinary Exploration of the World's Most Versatile Ingredient

    by Michael Ruhlman ...
    In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to ... Read more

    $17.29 USD