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Live to Eat

Cooking the Mediterranean Way

by Michael Psilakis ...

The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet.Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks the recipes they'll want to make again and again -- until now. In Live to Eat, Michael Psilakis modernizes the ... Read more

$15.99 USD

The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet.Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks the recipes they'll want to make again and again -- until now. In Live to Eat, Michael Psilakis modernizes the
... Read more
How to Roast a Lamb

New Greek Classic Cooking

by Michael Psilakis ...

A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today.In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into ... Read more

$18.79 USD

A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today.In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into
... Read more

Modern Lunch

+100 Recipes for Assembling the New Midday Meal: A Cookbook

by Allison Day ...

From Allison Day, the acclaimed cookbook author and award-winning blogger behind Yummy Beet, comes Modern Lunch: a collection of over 100 original, plant-forward recipes that celebrate the midday meal.TASTE CANADA AWARDS SILVER WINNERModern Lunch is the new lunchtime hero for time-strapped, budget-conscious, and salad-fatigued people everywhere. Focusing on healthy, quick--and, yes, Instagrammable ... Read more

$12.99 USD

From Allison Day, the acclaimed cookbook author and award-winning blogger behind Yummy Beet, comes Modern Lunch: a collection of over 100 original, plant-forward recipes that celebrate the midday meal.TASTE CANADA AWARDS SILVER WINNERModern Lunch is the new lunchtime hero for time-strapped, budget-conscious, and salad-fatigued people everywhere. Focusing on healthy, quick--and, yes, Instagrammable
... Read more
From the Oven to the Table

Simple dishes that look after themselves

by Diana Henry ...

THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or ... Read more

$13.99 USD

THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or
... Read more
Nathalie Dupree's Favorite Stories & Recipes

by Nathalie Dupree, Cynthia Graubart ...

Personal stories and recipes reveal the culinary journey of the James Beard Award–winning "Queen of Southern Cuisine" ( Southern Living).Nathalie Dupree is a storyteller, and in this delightful book she shares her favorite culinary stories, tracing her journey from a budding cook for her college friends through her years as a restaurant cook and cooking instructor. Her activist spirit, humor, ... Read more

$12.99 USD or Free with Kobo Plus

Personal stories and recipes reveal the culinary journey of the James Beard Award–winning "Queen of Southern Cuisine" ( Southern Living).Nathalie Dupree is a storyteller, and in this delightful book she shares her favorite culinary stories, tracing her journey from a budding cook for her college friends through her years as a restaurant cook and cooking instructor. Her activist spirit, humor,
... Read more
The Vegan Athlete

A Complete Guide to a Healthy, Plant-Based, Active Lifestyle

by Karina Inkster ...

Cook smarter and feel better with one hundred delicious recipes! Completely revised and updated from the author's previous Vegan Vitality, this is the ultimate guide to veganism for active lifestyles.More than eight million North Americans choose to exclude meat from their diets, and an additional twenty-five million rarely eat meat. Many of these individuals consume no animal products whatsoever. ... Read more

$12.99 USD

Cook smarter and feel better with one hundred delicious recipes! Completely revised and updated from the author's previous Vegan Vitality, this is the ultimate guide to veganism for active lifestyles.More than eight million North Americans choose to exclude meat from their diets, and an additional twenty-five million rarely eat meat. Many of these individuals consume no animal products whatsoever.
... Read more
The Plant-Based Cookbook

Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

by Ashley Madden ...

An essential resource for your health―if we are what we eat, let’s make every (delicious) bite count!This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic ... Read more

$16.99 USD

An essential resource for your health―if we are what we eat, let’s make every (delicious) bite count!This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic
... Read more
The Falafel Cookbook

Over 60 Fantastic Falafel Recipes to Feast On!

by Heather Thomas ...

Golden and crispy on the outside, deliciously moist and spicy inside, what’s not to like about falafel?Over 60 delicious recipes inspired by this healthy and nutritious street food.The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you’re sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, ... Read more

$7.49 USD

Golden and crispy on the outside, deliciously moist and spicy inside, what’s not to like about falafel?Over 60 delicious recipes inspired by this healthy and nutritious street food.The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you’re sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot,
... Read more
The Part-Time Vegetarian's Year

Four Seasons of Flexitarian Recipes

by Nicola Graimes ...

More than 100 seasonal, everyday meals for friends and family from The Part-Time Vegetarian's kitchen.Since The Part-Time Vegetarian was published in 2015 the food landscape has changed. Proving itself more than a passing fad, the term “flexitarian” was added to the OED in 2015 and this way of eating has been highlighted by nutritionists and environmentalists as a necessity for the long-term ... Read more

$9.99 USD

More than 100 seasonal, everyday meals for friends and family from The Part-Time Vegetarian's kitchen.Since The Part-Time Vegetarian was published in 2015 the food landscape has changed. Proving itself more than a passing fad, the term “flexitarian” was added to the OED in 2015 and this way of eating has been highlighted by nutritionists and environmentalists as a necessity for the long-term
... Read more
Fried Rice

50 Ways to Stir Up the World's Favorite Grain

by Danielle Centoni ...

Elevate the classic Chinese takeout staple with 50 creative, budget-friendly, and easy-to-make fried rice recipes from around the world!Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire.In ... Read more

$11.99 USD

Elevate the classic Chinese takeout staple with 50 creative, budget-friendly, and easy-to-make fried rice recipes from around the world!Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire.In
... Read more
Kevin Belton's New Orleans Celebrations

by Kevin Belton, Rhonda K. Findley ...

The Crescent City chef takes readers on a tour of the city's many food festivals with recipes guaranteed to get the party started.New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Now the star of New Orleans Cooking with Kevin Belton invites home chefs everywhere to experience the ... Read more

$14.39 USD or Free with Kobo Plus

The Crescent City chef takes readers on a tour of the city's many food festivals with recipes guaranteed to get the party started.New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Now the star of New Orleans Cooking with Kevin Belton invites home chefs everywhere to experience the
... Read more
Modern Cajun Cooking

85 Farm-Fresh Recipes with Classic Flavors

by Leigh Ann Chatagnier ...

Bring the Big Easy home with these original recipes!You don’t have to live down south to enjoy some of your favorite foods from Louisiana! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana—but which can ... Read more

$11.99 USD

Bring the Big Easy home with these original recipes!You don’t have to live down south to enjoy some of your favorite foods from Louisiana! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana—but which can
... Read more

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“michael psilakis”

Live to Eat

How to Roast a Lamb

People who read these also enjoyed

Modern Lunch

From the Oven to the Table

Nathalie Dupree's Favorite Stories & Recipes

The Vegan Athlete

The Plant-Based Cookbook

The Falafel Cookbook

The Part-Time Vegetarian's Year

Fried Rice

Kevin Belton's New Orleans Celebrations

Modern Cajun Cooking

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