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“michael d erickson”

Showing 1 - 12 of 12 results for “michael d erickson”
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  • Deep Frying

    Chemistry, Nutrition, and Practical Applications

    Edited by Michael D. Erickson ...
    Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying. - Focuses ... Read more

    $170.99 USD

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  • Napoleon's Buttons

    by Penny Le Couteur, Jay Burreson ...
    Napoleon's Buttons is the fascinating account of seventeen groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration, and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change ... Read more

    $11.99 USD

  • Chemistry at Home

    Exploring the Ingredients in Everyday Products

    by John Emsley ...
    Hand cream, detergent, shower gel, toothpaste, toilet cleaner, air freshener, lipstick, perfume, low-fat spread, painkiller, diet drink, insect repellent… hundreds of everyday products that make our lives so much better than those of our forebears. And yet most of us know little about the ingredients they contain and why they deliver the benefits we enjoy.Some people find it worrying when they ... Read more

    $27.89 USD

  • Brewing

    by Ian S Hornsey ...
    It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also ... Read more

    $35.99 USD

  • The Chemistry Series: Collision Theory and the Harbour Process

    by Alana Monet-Telfer ...
    Series series The Chemistry Series
    The Chemistry Series: Collision Theory and the Harbour ProcessHaving Trouble on Chemistry? Need to find out information about Collision Theory and the Harbour Process?This book will help people learn and understand about Collision Theory and the Harbour Process. All of the information in my eBook has been validated by my tutors; and have received the grade Distinction. ... Read more

    $6.81 USD

  • Safety of Meat and Processed Meat

    Edited by Fidel Toldrá ...
    Series series Chemistry and Material Science (R0)
    Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic ... Read more

    $188.09 USD

  • The Chemistry of Wine

    From Blossom to Beverage and Beyond

    by David R. Dalton ...
    Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized. But what is the chemistry behind it? What are the compounds involved and how do they work their wonder? What do we know? Distinct and measurable differences in terroir, coupled with the plasticity of the grape ... Read more

    $36.89 USD

  • A Feast of Science

    Intriguing Morsels from the Science of Everyday Life

    by Dr. Joe Schwarcz ...
    An entertaining and digestible volume that demystifies science, from the author of over a dozen bestselling popular science booksCrave answers? Dr. Joe Schwarcz demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satiate your hunger for palatable and relevant scientific information, A Feast of Science explains that “chemical” is ... Read more

    $10.99 USD or Free with Kobo Plus

  • Retail Food Safety

    Edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr. ...
    Series series Chemistry and Material Science (R0)
    Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a ... Read more

    $49.49 USD

  • Characterization of Amorphous and Crystalline Rough Surface -- Principles and Applications

    by Toh-Ming Lu, Yiping Zhao, Gwo-Ching Wang ...
    Series Book 37 - Experimental Methods in the Physical Sciences
    The structure of a growth or an etch front on a surface is not only a subject of great interest from the practical point of view but also is of fundamental scientific interest. Very often surfaces are created under non-equilibrium conditions such that the morphology is not always smooth. In addition to a detailed description of the characteristics of random rough surfaces, Experimental Methods in ... Read more

    $202.49 USD

  • Advances in Food Protection

    Focus on Food Safety and Defense

    Edited by Magdy Hefnawy ...
    Series series Springer Nature Proceedings excluding Computer Science
    The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, ... Read more

    $143.09 USD

  • Advanced Dairy Chemistry

    Volume 3: Lactose, Water, Salts and Minor Constituents

    Edited by Paul L. H. McSweeney, Patrick F. Fox ...
    Series series Chemistry and Material Science (R0)
    The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor ... Read more

    $242.09 USD