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    Series series Elgar Guides to Teaching
    This innovative book explores how teaching food studies can contribute to an equitable and sustainable world. Amid climate collapse and geopolitical instability, leading experts emphasise how teaching food studies from a critical perspective has never been more important, nor more at risk.The book features a lively and diverse range of perspectives on critical food pedagogy from field-leading ... Read more

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    Series series Culinaria: Food for Thought, Food for Pleasure, Food for Change
    Hungry for Change demonstrates how students, staff, and faculty are working towards food systems transformation on, and beyond, the post-secondary campus.Through careful curation of chapters and a substantive introduction, this collection provides empirical depth while laying essential analytical groundwork demonstrating the connections between seemingly discrete and disconnected campus-based food ... Read more

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    How Post-Secondary Campuses Are Transforming Food Systems

    Series series Culinaria: Food for Thought, Food for Pleasure, Food for Change
    Hungry for Change demonstrates how students, staff, and faculty are working towards food systems transformation on, and beyond, the post-secondary campus.Through careful curation of chapters and a substantive introduction, this collection provides empirical depth while laying essential analytical groundwork demonstrating the connections between seemingly discrete and disconnected campus-based food ... Read more

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