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  • Food Applications of Nanotechnology

    by Loong-Tak Lim, Michael A. Rogers ...
    Series Book 88 - Advances in Food and Nutrition Research
    Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, ... Read more

    $163.79 USD