Rakuten Kobo

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

Skip side bar filters

Cooking for Crowds

40th Anniversary Edition

by Edward Koren, Merry E. White ...

A new edition of the classic cookbook for groups of six to fifty guestsWhen Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international ... Read more

$26.69 USD

A new edition of the classic cookbook for groups of six to fifty guestsWhen Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international
... Read more

The World's Best Street Food

Where to Find it & How to Make it

by Lonely Planet Food ...

Series series Lonely Planet
Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest ... Read more

$0.99 USD or Free with Kobo Plus

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest
... Read more
Miss Kay's Duck Commander Kitchen

Faith, Family, and Food--Bringing Our Home to Your Table

by Kay Robertson ...

The sassy, country-cookin’ matriarch of the Robertson clan and star of A&E®'s Duck Dynasty® dishes up her fabulous recipes and stories in this irresistible family cookbook.Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from Jase’s Favorite Sweet ... Read more

$19.99 USD

The sassy, country-cookin’ matriarch of the Robertson clan and star of A&E®'s Duck Dynasty® dishes up her fabulous recipes and stories in this irresistible family cookbook.Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from Jase’s Favorite Sweet
... Read more
Chai, Chaat & Chutney

A street food journey through India

by Chetna Makan ...

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook ... Read more

$3.99 USD

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook
... Read more
Modern Flavors of Arabia

Recipes and Memories from My Middle Eastern Kitchen: A Cookbook

by Suzanne Husseini ...

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled ... Read more

$19.99 USD

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled
... Read more
Explore Mexican Cooking

by R Smith ...

Mexican food varies according to regions in Mexico and is an amazing mixture of Old World and New World ingredients, sometimes adhering closely to Mayan or Aztec styles, and often mutating with Spanish, Portuguese, and other later cultural influences. Take a tour through this culinary eBook to how to cook real Mexican food. Explore Mexican Cooking in all its delicious variety ... Read more

$0.99 USD

Mexican food varies according to regions in Mexico and is an amazing mixture of Old World and New World ingredients, sometimes adhering closely to Mayan or Aztec styles, and often mutating with Spanish, Portuguese, and other later cultural influences. Take a tour through this culinary eBook to how to cook real Mexican food. Explore Mexican Cooking in all its delicious variety
... Read more
The Off-World Cookbook

Recipes from Off-World Series Planets

by Rebecca York ...

Series series Off-World
**From NY Times and USA Today Best-Selling Author Rebecca YorkPRAISE FOR REBECCA YORK**Rebecca York delivers page-turning suspense.--Nora RobertsRebecca York never fails to deliver. Her strong characterizations, imaginative plots and sensuous love scenes have made fans of thousands of romance, romantic suspense and thriller readers.--Chassie WestOverviewDo you ever want to know more about the ... Read more

Free

**From NY Times and USA Today Best-Selling Author Rebecca YorkPRAISE FOR REBECCA YORK**Rebecca York delivers page-turning suspense.--Nora RobertsRebecca York never fails to deliver. Her strong characterizations, imaginative plots and sensuous love scenes have made fans of thousands of romance, romantic suspense and thriller readers.--Chassie WestOverviewDo you ever want to know more about the
... Read more
Choice Cuts

A Savory Selection of Food Writing from Around the World and Throughout History

by Mark Kurlansky ...

“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described Mark Kurlansky’s Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for a seasoning, and confirmed Kurlansky ... Read more

$5.99 USD

“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described Mark Kurlansky’s Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for a seasoning, and confirmed Kurlansky
... Read more
Simple italian snacks for those who can't cook

by Federico Gentalia ...

The strong point of this book? The simplicity of my recipes! These Italian snacks are really easy and quick to prepare. I am not an ex-pert cook: if I can make it, it means that you, or anybody, can make it, too.(Federico Gentalia) ... Read more

$1.99 USD or Free with Kobo Plus

The strong point of this book? The simplicity of my recipes! These Italian snacks are really easy and quick to prepare. I am not an ex-pert cook: if I can make it, it means that you, or anybody, can make it, too.(Federico Gentalia)
... Read more
Ceviche: Peruvian Kitchen

Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails [A Cookbook]

by Martin Morales ...

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese ... Read more

$12.99 USD

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese
... Read more
Feed Your Love

122 Recipes from Around the World to Spice Up Your Love Life

by Guillermo Ferrara ...

A guide to cooking sensual and delicious meals from around the world.When we cook with love, we stimulate all of our senses through flavors, textures, aromas, colors, and combinations. All of it turns the everyday meal into an invitation to play and pleasure, because cooking, like sex, promotes life and joy.Aphrodisiac Cooking for Gods and Goddesses is an inspirational guide for those readers who ... Read more

$10.99 USD

A guide to cooking sensual and delicious meals from around the world.When we cook with love, we stimulate all of our senses through flavors, textures, aromas, colors, and combinations. All of it turns the everyday meal into an invitation to play and pleasure, because cooking, like sex, promotes life and joy.Aphrodisiac Cooking for Gods and Goddesses is an inspirational guide for those readers who
... Read more
Cindy's Supper Club

Meals from Around the World to Share with Family and Friends [A Cookbook]

by Cindy Pawlcyn ...

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad with Sumac to Ethiopian Spiced Red Lentil Stew, ... Read more

$4.99 USD

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad with Sumac to Ethiopian Spiced Red Lentil Stew,
... Read more

Rakuten Kobo

eReaders

Apps

Accessories

What is Kobo Super Points?

Reward Yourself

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“merry e white”

Cooking for Crowds

People who read this also enjoyed

The World's Best Street Food

Miss Kay's Duck Commander Kitchen

Chai, Chaat & Chutney

Modern Flavors of Arabia

Explore Mexican Cooking

The Off-World Cookbook

Choice Cuts

Simple italian snacks for those who can't cook

Ceviche: Peruvian Kitchen

Feed Your Love

Cindy's Supper Club

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“merry e white”

Show:

People who read this also enjoyed