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Mandy's Gourmet Salads

Recipes for Lettuce and Life

by Rebecca Wolfe, Meredith Erickson, Mandy Wolfe ...

#1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more!There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, ... Read more

$15.99 USD

#1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more!There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe,
... Read more
Alpine Cooking

Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]

by Meredith Erickson ...

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.“A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—VogueNAMED ONE OF THE BEST COOKBOOKS ... Read more

$12.99 USD

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.“A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—VogueNAMED ONE OF THE BEST COOKBOOKS
... Read more
More Mandy's

More Recipes We Love

by Mandy Wolfe, Rebecca Wolfe, Meredith Erickson ...

**#1 BESTSELLING COOKBOOK! The newest, gorgeous salad cookbook from the sisters behind Mandy's Gourmet Salads—and the perfect compaion title—because more is always more!This second sensational cookbook, following the runaway bestseller Mandy's Gourmet Salads, is packed with even more salads, more smoothies, more sweets—and now morning fuel and soups too! Mor eis always more! Indulge in and be ... Read more

$16.99 USD

**#1 BESTSELLING COOKBOOK! The newest, gorgeous salad cookbook from the sisters behind Mandy's Gourmet Salads—and the perfect compaion title—because more is always more!This second sensational cookbook, following the runaway bestseller Mandy's Gourmet Salads, is packed with even more salads, more smoothies, more sweets—and now morning fuel and soups too! Mor eis always more! Indulge in and be
... Read more
The Art of Living According to Joe Beef

A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson ...

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty ... Read more

$9.99 USD

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty
... Read more
Claridge's: The Cookbook

by Martyn Nail, Meredith Erickson ...

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy"I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger"When... ... Read more

$7.99 USD

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy"I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger"When...
... Read more
Joe Beef: Surviving the Apocalypse

Another Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson ...

A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.“The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of ... Read more

$9.99 USD

A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.“The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of
... Read more
Friuli Food and Wine

Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside

by Bobby Stuckey, Lachlan Mackinnon-Patterson, Meredith Erickson ...

An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef.“An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French LaundryBordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia ... Read more

$6.99 USD

An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef.“An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French LaundryBordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia
... Read more
Le Pigeon

Cooking at the Dirty Bird [A Cookbook]

by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang ...

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering ... Read more

$9.99 USD

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering
... Read more
Olympia Provisions

Cured Meats and Tales from an American Charcuterie [A Cookbook]

by Elias Cairo, Meredith Erickson ...

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two ... Read more

$4.99 USD

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two
... Read more

In Mary's Kitchen

Stress-Free Recipes for Every Home Cook

by Mary Berg ...

**A GLOBE & MAIL BESTSELLER | TASTE CANADA AWARDS WINNERTop 100 Books of 2023 by The Globe & Mail | One of The National Post's Best Cookbooks of 2023!Everyone loves Mary! This beloved host of Mary Makes It Easy and The Good Stuff with Mary Berg, who Variety calls "the millennial Ina Garten," is back with a cookbook of 100 all-new recipes guaranteed to become your stress-free sidekick in the ... Read more

$16.99 USD

**A GLOBE & MAIL BESTSELLER | TASTE CANADA AWARDS WINNERTop 100 Books of 2023 by The Globe & Mail | One of The National Post's Best Cookbooks of 2023!Everyone loves Mary! This beloved host of Mary Makes It Easy and The Good Stuff with Mary Berg, who Variety calls "the millennial Ina Garten," is back with a cookbook of 100 all-new recipes guaranteed to become your stress-free sidekick in the
... Read more
What's for Dessert

Simple Recipes for Dessert People: A Baking Book

by Claire Saffitz ...

JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert PersonONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that al... ... Read more

$13.99 USD

JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert PersonONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that al...
... Read more
The Magnolia Bakery Handbook

A Complete Guide for the Home Baker

by Bobbie Lloyd ...

Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia ... Read more

$24.99 USD or Free with Kobo Plus

Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia
... Read more

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“meredith erickson”

Mandy's Gourmet Salads

Alpine Cooking

More Mandy's

The Art of Living According to Joe Beef

Claridge's: The Cookbook

Joe Beef: Surviving the Apocalypse

Friuli Food and Wine

Le Pigeon

Olympia Provisions

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In Mary's Kitchen

What's for Dessert

The Magnolia Bakery Handbook

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