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  • Dinner in One

    Exceptional & Easy One-Pan Meals: A Cookbook

    by Melissa Clark ...
    NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & WineMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in ... Read more

    $5.99 USD

  • Dinner in French

    My Recipes by Way of France: A Cookbook

    by Melissa Clark ...
    NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.**“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam OttolenghiNAMED ONE OF THE ... Read more

    $5.99 USD

  • Dinner

    Changing the Game: A Cookbook

    by Melissa Clark ...
    200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef“Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam OttolenghiDinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about ... Read more

    $9.99 USD

  • Dinner in an Instant

    75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook

    by Melissa Clark ...
    75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®.“Recipes that are as reliable as they are appealing.”—The Boston GlobeDinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make ... Read more

    $4.99 USD

  • Comfort in an Instant

    75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and InstantPot®: A Cookbook

    by Melissa Clark ...
    With 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In Comfort in An ... Read more

    Was $6.99 USD Now $5.99 USD

  • Cook This Now

    120 Easy and Delectable Dishes You Can't Wait to Make

    by Melissa Clark ...
    "This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook."-Gwyneth Paltrow, author of My Father's Daughter"Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming ... Read more

    $15.99 USD

  • Franny's

    Simple, Seasonal, Italian

    “Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New ... Read more

    $12.99 USD or Free with Kobo Plus

  • Force of Nature

    by Melissa Clark ...
    This fresh, smart, and funny young adult debut with a speculative twist asks the question: What if Mother Nature was a teenage girl?Who is Chloe Lovejoy, really? A straight-C student, a girl with a crush on the cutie from chorus, an all-powerful being responsible for taking care of the planet . . . or perhaps all three. That’s what Chloe finds out on her sixteenth birthday, when she unexpectedly ... Read more

    $11.99 USD

  • Favorite Recipes from Melissa Clark's Kitchen

    Family Meals, Festive Gatherings, and Everything In-between

    by Melissa Clark ...
    Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout.Melissa Clark has been reaching millions of readers through her New York Times column "A Good Appetite" since 2007. She is also the ... Read more

    $18.79 USD or Free with Kobo Plus

  • The Last Course

    A Cookbook

    A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, ... Read more

    Was $13.99 USD Now $6.99 USD

  • The Artisanal Kitchen: Vegetables the Italian Way

    Simple, Seasonal Recipes to Change the Way You Cook

    Series series The Artisanal Kitchen
    Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying.The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking. ... Read more

    $9.99 USD

  • In the Kitchen with A Good Appetite

    150 Recipes and Stories About the Food You Love

    by Melissa Clark ...
    "Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat." -- Tom Colicchio, author of Craft of Cooking"A Good Appetite," Melissa Clark's weekly feature in the New York Times Dining Section, is about dishes that are easy to cook and that speak to everyone ... Read more

    $14.99 USD