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Showing 1 - 12 of 12 results for “melissa a simons”
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  • American Cookery

    by Amelia Simmons ...
    Series series American Antiquarian Cookbook Collection
    This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks.Named by the Library of Congress as one of the eighty-eight "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. ... Read more

    $12.99 USD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • eLearning Engagement in a Transformative Social Learning Environment

    Edited by Caroline M. Crawford, Melissa A. Simons ...
    Distance learning and remote learning have been developing options within the eLearning and talent training realms for over two decades, yet distance learning has become a significant reality within the past few months, especially as the COVID-19 pandemic has forever impacted the K-12, higher education, and adult training and talent development workforce solutions. Within the rapid shift into ... Read more

    $184.49 USD

  • American Cookery

    by Amelia Simmons ...
    Series series American Antiquarian Cookbook Collection
    This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks.Named by the Library of Congress as one of the eighty-eight "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. ... Read more

    $12.99 USD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • Audiobook

    The Birth of Yugoslavia, Volume 1 (Unabridged)

    optional

    by Henry Baerlein ...
    Narrated by Edward Simmons, Stephen Littlefield, Melissa Saunders, Joseph Leitch ...

    Unabridged

    12 hours 32 min

    Henry Baerlein expands on his articles first published in the Fortnightly Review to explain the historical context and challenges facing Yugoslavia, a multi-ethnic country located in southeastern Europe that was formed immediately after World War I as the Kingdom of Serbs, Croats, and Slovenes – and which disintegrated in 1992 and is now in present-day (2023) parts of Bosnia and Herzegovina, ... Read more

    $4.99 USD

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  • Canadian Housewife's Manual of Cookery

    by The American Antiquarian Cookbook Collection ...
    Series series American Antiquarian Cookbook Collection
    The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

    $4.99 USD

  • How To Bake Cakes (Short-e Guide)

    by Maureen Little ...
    Series series Short-e Guides
    HOW TO BAKE CAKESA beginner’s guideHome baking is undergoing something of a revival. This is partly due to fact that more and more people want to know exactly what they are eating, and if you make your own cakes, you do! Also, even in hard economic times, we want to treat ourselves now and again, and it is far cheaper to make your own, good quality, cake rather than buy from the supermarket. ... Read more

    $1.33 USD

  • The Lost Art of Real Cooking

    Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook

    by Ken Albala, Rosanna Nafziger Henderson ...
    It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and ... Read more

    $10.99 USD

  • Cute Macarons : Make Homemade Macarons Perfectly

    by Julia M.Graham ...
    Making Macarons isn’t hard, as it is made with very simple ingredients, such as egg whites and sugar. Macarons have a soft and smooth texture, making it very easy to add other ingredients to create an even more unique appearance.This book will inspire you in making Macarons for your friends and family.All of the recipes are easy and fun to make such as Chocolate Macarons, Lemon Macarons or even ... Read more

    $3.99 USD or Free with Kobo Plus

  • The Elegant Economist

    by Eliza Acton ...
    Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith.Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like ... Read more

    $8.49 USD

  • Jewish Cookery Book

    On Principles of Economy

    by Esther Levy ...
    Series series American Antiquarian Cookbook Collection
    This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language.Originally published in 1871, Esther Levy's Jewish Cookery Book was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's ... Read more

    $12.39 USD or Free with Kobo Plus

  • Domestic French Cookery, 4th ed.

    Original Recipes since 1832 with Active Table of Contents

    by Eliza Leslie, Sulpice Barué ...
    The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only be ... Read more

    $2.88 USD

  • The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes

    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan

    by James Robinson ...
    This vintage book contains a complete guide to preserving fish and meat, with information on pickling, curing, smoking, and other related aspects. A detailed and accessible handbook, this volume will appeal to those with an interest in economical cooking, and would make for a fantastic addition to culinary collections. Contents include: “Bloaters”, “Dutch Salmon”, “Dutch Herrings”, “Smoked Sprats” ... Read more

    $9.99 USD or Free with Kobo Plus