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Rose Water and Orange Blossoms

Fresh & Classic Recipes from my Lebanese Kitchen

by Maureen Abood ...

"Maureen's love letter to Lebanese food and the story of her family is so rich and delicious it was hard to stop reading and start cooking." —Faith Durand, executive editor of The KitchnPomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen ... Read more

$18.79 USD

"Maureen's love letter to Lebanese food and the story of her family is so rich and delicious it was hard to stop reading and start cooking." —Faith Durand, executive editor of The KitchnPomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen
... Read more
Lebanese Baking

More Than 100 Recipes for Sweet and Savory Baked Goods

by Maureen Abood ...

Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from IACP Award-winning writer and chef Maureen Abood.This authoritative cookbook celebrates the baked goods of Lebanon in traditional recipes and Lebanese American innovations, from crisp pastries and syrup-soaked cakes to savory breads and hand pies. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, ... Read more

$23.99 USD

Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from IACP Award-winning writer and chef Maureen Abood.This authoritative cookbook celebrates the baked goods of Lebanon in traditional recipes and Lebanese American innovations, from crisp pastries and syrup-soaked cakes to savory breads and hand pies. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa,
... Read more
The Chicago Food Encyclopedia

by Maureen Abood, Ann Kathleen Barnds, Daniel Block, Anthony F Buccini, Ellie Carlson, John Carruthers, Julie Chernoff, Cynthia Clampitt, J Peter Clark, Kelsey Coday, Amy Dahlstrom, Bill Daley, Jim Dewan, Robert Dirks, Charla Draper, Megan E Edwards, Monica Eng, Peter Engler, Joshua Evans, Janet Rausa Fuller, Robert Gardner, Michael Gebert, Erik S. Gellman, Craig "Meathead" Goldwyn, Rebecca S Graff, Rita Gutekanst, David Hammond, Eleanor Hanson, Judy Hevrdejs, Judith Dunbar Hines, Dave Hoekstra, Mary LaPlante, Margaret LaPort, Robert Launay, Jennifer Lewis, George Macht, Janine MacLachlan, Sarah Muirhead, Josh Noel, Jennifer Olvera, Clara Orban, Stefan Osdene, Sarahlynn Pablo, Deborah Pankey, Donna Battle Pierce, Penny Pollack, Jack H. Prost, Tia Rains, Chandra Ram, Joan Reardon, Jonathan Rees, Barbara Revsine, Elizabeth D Richter, Mike Rossmeier, Geraldine Rounds, Joseph Schwieterman, Amanda Scotese, Richard Shepro, Alan Solomon, Ellen F. Steinberg, Kay Stepkin, Michael Stern, Jane Stern, Bill St. John, Mike Sula, Arlene Swartzman, Richard S Tan, Andres Torres, Mary Valentin, Lauren Viera, Kimberly Voss, Scott J Warner, Rebecca Wheeler, Philip Wojciak, Leah A Zeldes ...

Series series Heartland Foodways
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of ... Read more

$11.59 USD

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of
... Read more

Good Things

Recipes and Rituals to Share with People You Love: A Cookbook

by Samin Nosrat ...

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... Read more

$13.99 USD

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h.
... Read more
Milk Street Bakes

A Baking Book with 200 Sweet and Savory Recipes

by Christopher Kimball ...

**Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and ... Read more

$19.99 USD

**Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and
... Read more
Cookies

The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

by Vaughn Vreeland, New York Times Cooking ...

NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like ... Read more

$14.99 USD

NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like
... Read more
Bad B*tch in the Kitch

Craveable Asian Recipes to Ditch the Takeout: A Cookbook

by Cassie Yeung ...

NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and ... Read more

$14.99 USD

NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and
... Read more
Milk Street 365

The All-Purpose Cookbook for Every Day of the Year

by Christopher Kimball ...

Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing ... Read more

$18.99 USD

Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing
... Read more
Pull Up a Chair

Recipes for Gatherings Big and Small, Morning to Night

by Martha Collison ...

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... Read more

Was $10.99 USD Now $0.99 USD

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch
... Read more
The Magnolia Bakery Handbook of Icebox Desserts

A Complete Guide for the Home Baker, Volume 2

by Bobbie Lloyd ...

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Read more

$20.99 USD

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around
... Read more
Turtle Island

Foods and Traditions of the Indigenous Peoples of North America

by Sean Sherman, Kate Nelson, Kristin Donnelly ...

**NATIONAL BESTSELLER • Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman.“I’ve been completely seduced by Sean Sherman’s new book. This is so much more than ... Read more

$14.99 USD

**NATIONAL BESTSELLER • Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman.“I’ve been completely seduced by Sean Sherman’s new book. This is so much more than
... Read more
The Wishbone Kitchen Cookbook

Seasonal Recipes for Everyday Luxury and Elevated Entertaining

by Meredith Hayden ...

NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to ... Read more

$13.99 USD

NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to
... Read more

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Top Series in United States

Heartland Foodways

Rose Water and Orange Blossoms

Lebanese Baking

The Chicago Food Encyclopedia

People who read these also enjoyed

Good Things

Milk Street Bakes

Cookies

Bad B*tch in the Kitch

Milk Street 365

Pull Up a Chair

The Magnolia Bakery Handbook of Icebox Desserts

Turtle Island

The Wishbone Kitchen Cookbook

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