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Preserving Wild Foods

A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling

by Raquel Pelzel, Matthew Weingarten ...

Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include ... Read more

$12.99 USD

Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include
... Read more

Tart and Sweet

101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook

by Jessie Knadler, Kelly Geary ...

Think You Can't Can? Think Again . . .The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors.Tart and Sweet by Kelly Geary and Jessie Knadler is the ... Read more

$14.99 USD

Think You Can't Can? Think Again . . .The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors.Tart and Sweet by Kelly Geary and Jessie Knadler is the
... Read more
The Secret Keeper

A Novel

by Kate Morton ...

From the New York Times and #1 internationally bestselling author of Homecoming, The Distant Hours, The Forgotten Garden, and The House at Riverton comes a spellbinding novel of family secrets, murder, and enduring love.During a picnic at her family’s farm in the English countryside, sixteen-year-old Laurel Nicolson witnesses a shocking crime, a crime that challenges everything she knows about her ... Read more

$14.99 USD

From the New York Times and #1 internationally bestselling author of Homecoming, The Distant Hours, The Forgotten Garden, and The House at Riverton comes a spellbinding novel of family secrets, murder, and enduring love.During a picnic at her family’s farm in the English countryside, sixteen-year-old Laurel Nicolson witnesses a shocking crime, a crime that challenges everything she knows about her
... Read more
The Silver Palate Cookbook

by Julee Rosso, Sheila Lukins, Michael McLaughlin ...

James Beard Awards Cookbook Hall of Fame: "This is the book that changed the way America cooks." —Barbara Kafka, New York Times–bestselling author of Roasting: A Simple ArtThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, standout dishes make every occasion special, and its recipes, featuring ... Read more

$14.39 USD

James Beard Awards Cookbook Hall of Fame: "This is the book that changed the way America cooks." —Barbara Kafka, New York Times–bestselling author of Roasting: A Simple ArtThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, standout dishes make every occasion special, and its recipes, featuring
... Read more
Around My French Table

More than 300 Recipes from My Home to Yours

by Dorie Greenspan, Alan Richardson ...

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the ... Read more

$17.99 USD

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the
... Read more
The Fermented Man

A Year on the Front Lines of a Food Revolution

by Derek Dellinger ...

In this culinary memoir, "the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods." (Kirkus Reviews) ... Read more

$12.99 USD or Free with Kobo Plus

Also available as: Audiobook

In this culinary memoir, "the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods." (Kirkus Reviews)
... Read more

Also available as: Audiobook
Macaroni and Cheese

52 Recipes, from Simple to Sublime: A Cookbook

by Joan Schwartz ...

Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks ... Read more

$5.99 USD

Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks
... Read more
Easy Freezer Canning - From Meals to Veggies - Tastes Like You Just Made It

by Compliments to the Chef ...

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting freezer canning recipes like Make Ahead Twice Baked Mashed Potatoes, Breakfast ... Read more

$3.99 USD or Free with Kobo Plus

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting freezer canning recipes like Make Ahead Twice Baked Mashed Potatoes, Breakfast
... Read more
Foolproof Preserving and Canning

A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Edited by America's Test Kitchen ...

Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates.The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting ... Read more

$14.99 USD

Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates.The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting
... Read more
Cheese Making

A Step-By-Step Guide for Making Delicious Cheese At Home

by Karina Taylor ...

Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At HomeDo you love cheese but unable to decide which brand tastes better? Are you tired of picking a new brand of cheese every time, so you can experiment what you like best?Do you love the creamy, rich taste of cheese that just melts in your mouth?Well, you’re just in luck! Because answering yes to any one of those questions mean ... Read more

$3.99 USD

Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At HomeDo you love cheese but unable to decide which brand tastes better? Are you tired of picking a new brand of cheese every time, so you can experiment what you like best?Do you love the creamy, rich taste of cheese that just melts in your mouth?Well, you’re just in luck! Because answering yes to any one of those questions mean
... Read more
Neven Maguire's Complete Baby and Toddler Cookbook

200 Quick and Easy Recipes For Your New Baby

by Neven Maguire ...

Neven Maguire, Ireland's most trusted chef and busy father of two, is here to show you how to give your child the best start in life with honest-to-goodness recipes and advice.Good nutrition is the most important investment you can make for your child's future, but starting out is always daunting for any parent. There are so many questions: when to wean, which foods to offer first, and which ones ... Read more

$6.99 USD or Free with Kobo Plus

Neven Maguire, Ireland's most trusted chef and busy father of two, is here to show you how to give your child the best start in life with honest-to-goodness recipes and advice.Good nutrition is the most important investment you can make for your child's future, but starting out is always daunting for any parent. There are so many questions: when to wean, which foods to offer first, and which ones
... Read more
The Gourmet's Guide to Cooking with Liquors and Spirits

Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!

by Dwayne Ridgaway ...

Caution: Cooking with liquor and other spirits can be intoxicating!Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and* ... Read more

$14.39 USD

Caution: Cooking with liquor and other spirits can be intoxicating!Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and*
... Read more

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“matthew weingarten”

Preserving Wild Foods

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Tart and Sweet

The Secret Keeper

The Silver Palate Cookbook

Around My French Table

The Fermented Man

Macaroni and Cheese

Easy Freezer Canning - From Meals to Veggies - Tastes Like You Just Made It

Foolproof Preserving and Canning

Cheese Making

Neven Maguire's Complete Baby and Toddler Cookbook

The Gourmet's Guide to Cooking with Liquors and Spirits

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