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  • Lonely Planet A Moveable Feast

    Series series Lonely Planet Travel Literature
    Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift ... Read more

    $11.59 USD or Free with Kobo Plus

  • Eating Up Italy

    Voyages on a Vespa

    by Matthew Fort ...
    Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.In no other country is food so much a part of everyday life as it is in Italy. Matthew Fort's plan is a simple one: to travel by ... Read more

    $0.99 USD

  • Digital Disinformation

    Computational Analysis of Culture and Conspiracy Theories in Russia and Eastern Europe

    Series series Social Sciences (R0)
    This book uniquely combines the authors’ personal experiences, deep cultural and professional experience of living and working in Russia and the former USSR, and interest and experience with language and computational analysis, to shed light on a highly contemporary question: what is motivating conflict and unrest in Russia and its surrounding countries? How does Russian government suppression of ... Read more

    $143.99 USD

  • Sweet Honey, Bitter Lemons

    Travels in Sicily on a Vespa

    by Matthew Fort ...
    "[A] wonderful travel tale interspersed with mouth-watering recipes." — The Independent (UK)"Elizabeth David meets Jack Kerouac." —Giogio Locatelli, author of Made in ItalyReplete with authentic Sicilian recipes culled directly from the out of the way island stoves and café kitchens that cook them, Sweet Honey, Bitter Lemons presents a travelogue for seasoned travelers, and lovers of all things ... Read more

    $12.99 USD

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  • A Concise History of Italy

    Series series Cambridge Concise Histories
    Since its formation in 1861, Italy has struggled to develop an effective political system and a secure sense of national identity. This new edition of Christopher Duggan's acclaimed introduction charts the country's history from the fall of the Roman Empire in the west to the present day and surveys the difficulties Italy has faced during the last two centuries in forging a nation state. Duggan ... Read more

    $26.29 USD

  • The Way of Wanderlust

    The Best Travel Writing of Don George

    by Don George ...
    As a professional travel writer and editor for the past 40 years, Don George has been paid to explore the world. Through the decades, his articles have been published in magazines, newspapers, and websites around the globe and have won more awards than almost any other travel writer alive, yet his pieces have never been collected into one volume. The Way of Wanderlust: The Best Travel Writing of ... Read more

    $13.09 USD or Free with Kobo Plus

  • Typhoid Mary

    An Urban Historical

    From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential comes the true, thrilling story of Mary Mallon, otherwise known as the infamous Typhoid Mary.This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had ... Read more

    $12.29 USD

  • The Man Who Ate Everything

    Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion ... Read more

    $6.99 USD

  • The World's Best Street Food

    Where to Find it & How to Make it

    Series series Lonely Planet
    Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest ... Read more

    $0.99 USD or Free with Kobo Plus

  • A Cook's Tour

    In Search of the Perfect Meal

    From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling the world discovering exotic foods.Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, ... Read more

    $17.29 USD

  • The Nasty Bits

    Collected Varietal Cuts, Usable Trim, Scraps, and Bones

    New York Times BestsellerThe good, the bad, and the ugly, served up Bourdain-style.Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know ... Read more

    $12.29 USD