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matthew carden

Showing 1 - 12 of 12 results for “matthew carden
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  • The Toddler Café

    Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater

    A creative guide to making mealtime fun instead of frustrating, with over fifty recipes! "Finally . . . A cookbook that encourages kids to play with their food." — Times UnionEvery toddler goes through a temporary phase when they want nothing but "O"-shaped cereal. But the real challenge for parents is getting kids to ask for fruit salad instead of cupcakes.Faced with this seemingly impossible ... Read more

    $9.89 USD or Free with Kobo Plus

  • The Whole Family Cookbook

    Celebrate the goodness of locally grown foods

    There's no better way to teach your children to eat fresh, healthy, organic food than with recipes you can cook and eat together! Written by the founder of San Francisco's premier children's cooking school and award-winning, green-parenting blogger Michelle Stern, this cookbook gives your family the resources you need to cook delicious, local food in any season including:Practical advice like how ... Read more

    $13.99 USD

  • The Star Wars Cookbook: BB-Ate

    Awaken to the Force of Breakfast and Brunch

    by Lara Starr ...
    Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film Star Wars: The Last Jedi. And photographs featuring Star Wars figurines re-creating epic moments from the films ... Read more

    $10.99 USD

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  • Macarons

    Authentic French Cookie Recipes from the Macaron Cafe

    Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat).Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are "feather-light, at once crunchy and chewy, and distinguished by rich buttercream ... Read more

    $12.99 USD or Free with Kobo Plus

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    by Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

    $7.99 USD

  • WECK Small-Batch Preserving

    Year-Round Recipes for Canning, Fermenting, Pickling, and More

    Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch ... Read more

    $12.99 USD

  • Betty Crocker: 20 Best Summer Drink Recipes

    by Betty Crocker ...
    Enjoy Sumer Sipping with Refreshing DrinksPhoto of Every RecipeSummer and the sound of ice cubes clinking just go together, and the cool drinks here are perfect all through the warm months. Serve Frosty Iced Caramel Capuccino and Lemon-Ginger Tingler on a hot day; enjoy breakfast in a glass with Super-Athlete Spinach Smoothies or a Peanut Butter-Banana Smoothie. And come cocktail hour, whip up a ... Read more

    $9.89 USD or Free with Kobo Plus

  • Can It & Ferment It

    More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

    Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and ... Read more

    $10.99 USD

  • 50 Decadent Cake Frosting And Filling Recipes

    50 Decadent Recipes, #9

    Series Book 9 - 50 Decadent Recipes
    Try making these easy, decadent frosting and filling recipes.Some of the recipes within the book:Nougat Frosting, Chocolate Frosting, Honey Cardamom Butter Cream, Pistachio And Lemon Frosting, Butterscotch Frosting, Boiled Icing, Fudge Frosting, Coffee Cream, Peanut Butter Cream Frosting, Pumpkin Pie Butter Cream, Chocolate Whisky Ganache, Chocolate Ganache and much, much more......This recipe ... Read more

    $2.99 USD or Free with Kobo Plus

  • Food Drying with an Attitude

    A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

    by Mary T. Bell ...
    Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods!This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs ... Read more

    $10.99 USD

  • Just One Cookbook - Essential Japanese Recipes

    by Namiko Chen ...
    Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients.This cookbook is a collection of the most popular recipes shared on my blog, Just ... Read more

    $9.00 USD or Free with Kobo Plus

  • The Beginner's Guide to Preserving Food at Home

    Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

    Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve ... Read more

    $9.99 USD