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The Ultimate Guide to Meatballs

100 Mouthwatering Recipes, Sides, Sauces & Garnishes

by Matteo Bruno ...

Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or ... Read more

$16.99 USD

Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or
... Read more

Artisanal Preserves

Small-Batch Jams, Jellies, Marmalades, and More

by Madelaine Bullwinkel ...

"Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic ... Read more

$12.99 USD or Free with Kobo Plus

"Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic
... Read more
Cauliflower Power

75 Feel-Good, Gluten-Free Recipes Made with the World's Most Versatile Vegetable

by Lindsay Grimes Freedman ...

“A delightful cookbook! All of her recipes really work and are delicious.”—Gluten Free EasilyLow in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating ... Read more

$11.99 USD

“A delightful cookbook! All of her recipes really work and are delicious.”—Gluten Free EasilyLow in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating
... Read more
Plant-Based Comfort Food Classics

Simple and Nourishing Vegan Dishes

by Sandra Vungi ...

Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Plant-Based Comfort Food Classics has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a ... Read more

$1.99 USD

Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Plant-Based Comfort Food Classics has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a
... Read more
Let's Brunch

100 Recipes for the Best Meal of the Week

by Belinda Smith-Sullivan ...

"Puts a Southern twist on brunch . . . [An] enticing lineup of both sophisticated and down-home fare." — Publishers WeeklyLet Chef Belinda spice up your brunch menu with her warm hospitality, cooking tips, and flavor-packed recipes for breakfast and brunch.A meal designed for leisure and good times spent with family and friends, brunch is the perfect setting for Belinda Smith-Sullivan's curated ... Read more

$12.99 USD or Free with Kobo Plus

"Puts a Southern twist on brunch . . . [An] enticing lineup of both sophisticated and down-home fare." — Publishers WeeklyLet Chef Belinda spice up your brunch menu with her warm hospitality, cooking tips, and flavor-packed recipes for breakfast and brunch.A meal designed for leisure and good times spent with family and friends, brunch is the perfect setting for Belinda Smith-Sullivan's curated
... Read more
1,001 Country Home Tips & Tricks

Household Hints for Cleaning, Gardening, Cooking, Sewing, and More

by Mary Rose Quigg ...

Series series 1,001 Tips & Tricks
Over 1,000 Tips for Gardening, Country Cooking, Saving Money, DIY Cleaning Solutions, Home Remedies, and More!This comprehensive collection of practical tips covers all aspects of keeping a country home, from painting a wall to removing wine stains, making perfect pastry to making your own window cleaner. In addition, find advice for cleaning carpets, making jam, wallpapering, knitting, sewing, ... Read more

$10.99 USD

Over 1,000 Tips for Gardening, Country Cooking, Saving Money, DIY Cleaning Solutions, Home Remedies, and More!This comprehensive collection of practical tips covers all aspects of keeping a country home, from painting a wall to removing wine stains, making perfect pastry to making your own window cleaner. In addition, find advice for cleaning carpets, making jam, wallpapering, knitting, sewing,
... Read more
Welcome to Buttermilk Kitchen

by Suzanne Vizethann, Angie Mosier ...

"The celebrated chef spills her secrets" with one hundred farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility ( Atlanta Homes & Lifestyles Magazine).Redefine the culinary boundaries of breakfast, brunch, and lunch. With one hundred recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen ... Read more

$12.99 USD or Free with Kobo Plus

"The celebrated chef spills her secrets" with one hundred farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility ( Atlanta Homes & Lifestyles Magazine).Redefine the culinary boundaries of breakfast, brunch, and lunch. With one hundred recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen
... Read more
Pickling, Fermenting & Salad-Making

Vegetables with More Taste & Less Waste

by Alex Elliott-Howery, Sabine Spindler ...

**85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... Read more

$14.99 USD

**85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and
... Read more
Baking Artisan Bread with Natural Starters

by Mark Friend ...

The expert baker behind Kansas City's Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread.There's nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City's Farm to Market Bread Company. For more than twenty-five years, Kansas Citians have enjoyed Mark's fresh ... Read more

$12.99 USD or Free with Kobo Plus

The expert baker behind Kansas City's Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread.There's nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City's Farm to Market Bread Company. For more than twenty-five years, Kansas Citians have enjoyed Mark's fresh
... Read more
The Spice Cookbook

by Avanelle Day, Lillie Stuckey ...

The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times).First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a ... Read more

$12.99 USD or Free with Kobo Plus

The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times).First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a
... Read more
The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

by Wilson Tang, Joshua David Stein ...

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Read more

$11.99 USD

Also available as: Audiobook

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare
... Read more

Also available as: Audiobook
Sorcerer's Legacy

by Janny Wurts ...

The debut fantasy adventure novel by the author of the Wars of Light and Shadow series is "a wonderful breath of fresh air. . . . Just plain fun" ( Fantasy Literature).With her husband, the Duke of Trathmere, slain in battle, Elienne becomes a captive of the loathsome Prime Inquisitor of the conquering army. Her home is now a prize of war, and Elienne swept aside in the wreckage as chattel—until ... Read more

$8.69 USD or Free with Kobo Plus

The debut fantasy adventure novel by the author of the Wars of Light and Shadow series is "a wonderful breath of fresh air. . . . Just plain fun" ( Fantasy Literature).With her husband, the Duke of Trathmere, slain in battle, Elienne becomes a captive of the loathsome Prime Inquisitor of the conquering army. Her home is now a prize of war, and Elienne swept aside in the wreckage as chattel—until
... Read more

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“matteo bruno”

The Ultimate Guide to Meatballs

People who read this also enjoyed

Artisanal Preserves

Cauliflower Power

Plant-Based Comfort Food Classics

Let's Brunch

1,001 Country Home Tips & Tricks

Welcome to Buttermilk Kitchen

Pickling, Fermenting & Salad-Making

Baking Artisan Bread with Natural Starters

The Spice Cookbook

The Nom Wah Cookbook

Sorcerer's Legacy

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