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  • Baked Elements

    Our Ten Favorite Ingredients

    From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted ... Read more

    $21.59 USD or Free with Kobo Plus

  • Last Man Off

    A True Story of Disaster and Survival on the Antarctic Seas

    by Matt Lewis ...
    “A sinister version of The Perfect Storm. Thrilling.”—Sunday Times (UK)For readers of The Perfect Storm, Between a Rock and a Hard Place, and Into the WildThere’s nothing that armchair adventure lovers relish more than a gripping true story of disaster and heroism, and Last Man Off delivers all that against a breathtaking backdrop of icebergs and killer whales. On June 6, 1998, twenty-th... ... Read more

    $9.99 USD

  • Sure Thing Desserts

    Truly Perfect Versions of Everyday Classics

    by Matt Lewis ...
    A collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at homeLifetime baker and cookbook author Matt Lewis opened his Brooklyn bakery Baked in 2005 to instant rave reviews, and his baked goods have been featured on Oprah, the Food Network, and TODAY. After he sold the business a ... Read more

    $22.39 USD or Free with Kobo Plus

  • Baked

    New Frontiers in Baking

    The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter.Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You'll discover creative treats like Rum-infused Hair of the Dog Cake for New ... Read more

    $17.29 USD or Free with Kobo Plus

  • Audiobook

    Alice's Adventures in Wonderland

    by Lewis Carroll ...
    Narrated by Matt Montanez ...

    Unabridged

    2 hours 18 min

    Alice's Adventures in Wonderland is a work of children's literature by the English mathematician and author, the Reverend Charles Lutwidge Dodgson, written under the pseudonym Lewis Carroll. It tells the story of a girl named Alice who falls down a rabbit-hole into a fantasy realm populated by grotesque figures like talking playing cards and anthropomorphic creatures. The Wonderland described in ... Read more

    $3.99 USD or Free with Kobo Plus

  • Baked Explorations

    Classic American Desserts Reinvented

    Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America's most famous sweet treats.From Mississippi Mud Pie to New York's Black & White Cookie and the classic Devil's Food Cake with Angel Frosting, ... Read more

    $20.19 USD or Free with Kobo Plus

  • Overcome Anxiety

    A Self-Help Toolkit for Anxiety Relief and Panic Attacks

    by Dr Matt Lewis ...
    About the bookOvercome Anxiety is an effective, practical, science-based, self-help book that will help ease anxiety, panic attacks, worry and stress, and bring peace, calm, and courage to people who suffer from anxiety, stress, and panic attacks - based on the successful Overcome Anxiety workshops of Dr Matt Lewis.Maybe, you’re struggling with anxiety or panic attacks for the first time, or have ... Read more

    $3.99 USD or Free with Kobo Plus

  • Baked Occasions

    Desserts for Leisure Activities, Holidays, and Informal Celebrations

    A dessert cookbook from a New York bakery with holiday recipes that are "personal and approachable, even for those who don't consider themselves bakers." (Giada De Laurentiis, chef and New York Times bestselling author of Everyday Italian)Celebrating a year in desserts from their beloved Brooklyn bakery, Baked, Matt Lewis and Renato Poliafito offer recipes for cookies, puddings, whoopie pies, ... Read more

    $12.99 USD or Free with Kobo Plus

  • Filthy Rich Politicians

    The Swamp Creatures, Latte Liberals, and Ruling-Class Elites Cashing in on America

    by Matt Lewis ...
    From one of America's sharpest political journalists is this searing, thought-provoking and hilarious takedown of the ruling class running amok in Washington.These are your elected officials. Some are slyly taking advantage of the system. They are hoping no one is savvy enough to notice. But Matt Lewis has. And this is what he’s learned.Today’s politicians are an unsavory lot—a hybrid of ... Read more

    $15.99 USD

  • Too Dumb to Fail

    How the GOP Went from the Party of Reagan to the Party of Trump

    by Matt K. Lewis ...
    From a leading voice among young conservatives, an impassioned argument that to stay relevant the Republican Party must look beyond short-term electoral gains and re-commit to historic conservative values.In 1963 Richard Hofstadter published his landmark book Anti-Intellectualism in American Life. Today, Matt Lewis argues, America's inclination toward simplicity and stupidity is stronger than ever ... Read more

    $9.99 USD

  • Audiobook

    Too Dumb to Fail

    How the GOP Betrayed the Reagan Revolution to Win Elections (and How It Can Reclaim Its Conservative Roots)

    by Matt K. Lewis ...
    Narrated by Matt K. Lewis ...

    Unabridged

    7 hours 35 min

    From a leading voice among young conservatives, an impassioned argument that to stay relevant the Republican Party must look beyond short-term electoral gains and re-commit to historic conservative values.In 1963 Richard Hofstadter published his landmark book Anti-Intellectualism in American Life. Today, Matt Lewis argues, America's inclination toward simplicity and stupidity is stronger than ever ... Read more

    $24.99 USD

  • Mouth Wide Open

    A Cook and His Appetite

    Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating ... Read more

    $12.99 USD