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“mathieu plantive”

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  • The Complete Book of Cheese

    by Anne-Laure Pham, Mathieu Plantive ...
    From creamy fromage blanc to buttery Brie, from tangy Gorgonzola to extra-sharp Cheddar, and from crumbly Trentingrana to smoky Slovenská Parenica, this comprehensive reference provides a complete overview of cheeses from around the globe. Twenty-four cheese families—divided into four principal cheese types, from fresh to hard—are examined in detail, including information on their characteristics, ... Read more

    $31.99 USD