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Claridge's: The Cookbook

by Martyn Nail, Meredith Erickson ...

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy"I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger"When... ... Read more

$7.99 USD

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy"I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger"When...
... Read more

The Chilean Kitchen

75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

by Pilar Hernandez, Eileen Smith, Araceli Paz ...

These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... Read more

$16.99 USD

These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book
... Read more
The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

by Wilson Tang, Joshua David Stein ...

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Read more

$11.99 USD

Also available as: Audiobook

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare
... Read more

Also available as: Audiobook
Rose's Baking Basics

100 Essential Recipes, with More Than 600 Step-by-Step Photos

by Rose Levy Beranbaum ...

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy BeranbaumIn this essential dessert cookbook of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach perfect for baking for beginners, featuring more than 600 mouthwatering and ... Read more

$25.99 USD

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy BeranbaumIn this essential dessert cookbook of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach perfect for baking for beginners, featuring more than 600 mouthwatering and
... Read more
The Magnolia Bakery Handbook

A Complete Guide for the Home Baker

by Bobbie Lloyd ...

Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia ... Read more

$24.99 USD or Free with Kobo Plus

Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia
... Read more
Chetna's Healthy Indian: Vegetarian

by Chetna Makan ...

'Her food is a joy, and a true celebration of eating' - Nigella Lawson***Healthy Indian Vegetarian***is a celebration of Indian food at its best; fresh, vibrant and supremely moreish.Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, ... Read more

Was $9.99 USD Now $1.99 USD

'Her food is a joy, and a true celebration of eating' - Nigella Lawson***Healthy Indian Vegetarian***is a celebration of Indian food at its best; fresh, vibrant and supremely moreish.Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine,
... Read more
Piatti

Plates and Platters for Sharing, Inspired by Italy

by Stacy Adimando, Linda Pugliese ...

Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting ... Read more

$17.29 USD or Free with Kobo Plus

Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting
... Read more
Comfort

Food to Soothe the Soul

by John Whaite ...

BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you ... Read more

$3.99 USD

BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you
... Read more
Breaking Breads

A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

by Uri Scheft ...

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and moreIsraeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his ... Read more

$18.99 USD

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and moreIsraeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his
... Read more
Cooking at Home With Bridget & Julia

The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

by Julia Collin Davison, Bridget Lancaster ...

A winning collection of 150 recipes hand selected by Julia Collin Davison and Bridget Lancaster, the well-known and beloved stars of our public television shows. Here, for the first time, they get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera. ... Read more

$17.99 USD

A winning collection of 150 recipes hand selected by Julia Collin Davison and Bridget Lancaster, the well-known and beloved stars of our public television shows. Here, for the first time, they get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.
... Read more
Simple Weeknight Favorites

More Than 200 No-Fuss, Fullproof Meals

Edited by America's Test Kitchen ...

200 meals you won’t believe you’re eating on a weeknight!Most quick recipe collections promise a lot but deliver very little. Bland, uninspired dishes may be fast, but will you make them again? And clever gimmicks sound great, but in reality they rarely make much sense. The team at America's Test Kitchen has created more than 200 easy-to-make 30 minute recipes that guarantee impressive results ... Read more

$16.99 USD

200 meals you won’t believe you’re eating on a weeknight!Most quick recipe collections promise a lot but deliver very little. Bland, uninspired dishes may be fast, but will you make them again? And clever gimmicks sound great, but in reality they rarely make much sense. The team at America's Test Kitchen has created more than 200 easy-to-make 30 minute recipes that guarantee impressive results
... Read more
Muffins and Biscuits

50 Recipes to Start Your Day with a Smile

by Heidi Gibson, Antonis Achilleos ...

Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen!Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters, ... Read more

$17.29 USD or Free with Kobo Plus

Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen!Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters,
... Read more

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Claridge's: The Cookbook

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The Chilean Kitchen

The Nom Wah Cookbook

Rose's Baking Basics

The Magnolia Bakery Handbook

Chetna's Healthy Indian: Vegetarian

Piatti

Comfort

Breaking Breads

Cooking at Home With Bridget & Julia

Simple Weeknight Favorites

Muffins and Biscuits

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