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Showing 1 - 12 of 12 results for “martin johnsson”
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  • Medical Toxicology of Natural Substances

    Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals

    by Donald G. Barceloux ...
    Interest and information in the field of medical toxicology has grown rapidly, but there has never been a concise, authoritative reference focused on the subjects of natural substances, chemical and physical toxins, drugs of abuse, and pharmaceutical overdoses. Medical Toxicology of Natural Substances finally gives you an easily accessible resource for vital toxicological information on foods, ... Read more

    $218.00 USD

  • Exploitation of Fungi

    Edited by G. D. Robson, Pieter van West, Geoffrey Gadd ...
    Series Book 26 - British Mycological Society Symposia
    The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse ... Read more

    $106.59 USD

  • Understanding the behaviour and improving the welfare of chickens

    by Prof Marian Dawkins, Dr Elizabeth Rowe, Prof Linda Keeling, Dr Anja Brinch Riber, Dr Elske N. de Haas, Dr Ingrid De Jong, Dr Victoria Sandilands, Prof Lars Schrader, Dr Julia Malchow, Dr Leonie Jacobs, Dr Dominic Wright, Dr Frank A. M. Tuyttens, Dr Dorothy McKeegan, Dr Jessica Martin, Dr Nienke van Staaveren, Dr Alexandra Harlander, Dr Christina Rufener, Dr Michael J. Toscano, Dr Gina Caplen, Dr Rie Henriksen, Dr Birte L. Nielsen, Emeritus Prof Ian J. H. Duncan, Dr Rafael Freire, Prof Inma Estevez, Dr Dana L. M. Campbell, Dr Marisa A. Erasmus ...
    Series Book 91 - Burleigh Dodds Series in Agricultural Science
    Very strong focus on key advances in understanding chicken behaviour, including sensory perception, pain and stress responses, learning and cognition as well as social behaviourCoverage of latest wearable, video and acoustic technologies to monitor chicken welfareComprehensive coverage of welfare issues across the value chain, from hatcheries to catching, transport and slaughter ... Read more

    $197.99 USD

  • Plant Biotechnology and Agriculture

    Prospects for the 21st Century

    Edited by Arie Altman, Paul Michael Hasegawa ...
    As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying ... Read more

    $186.29 USD

  • Guide to Foodborne Pathogens

    Edited by Ronald G. Labbé, Santos García ...
    Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide ... Read more

    $193.00 USD

  • Plant Defense

    Warding off attack by pathogens, herbivores and parasitic plants

    by Dale Walters ...
    Plant Defense provides an overview of all major aspects of plant defence, including defence against pathogens, parasites, and invertebrate and vertebrate herbivores. The book looks at defense mechanisms including structural and chemical defences, and constitutive and inducible defences. Including details of how plants 'sense' attack and how this is communicated within the plant and also to ... Read more

    $81.00 USD

  • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

    by Michael P. Doyle ...
    Series series Chemistry and Material Science (R0)
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which ... Read more

    $134.09 USD

  • Plant Abiotic Stress

    Edited by Matthew A. Jenks, Paul M. Hasegawa ...
    A fully revised review of the latest research in molecular basis of plant abiotic stress response and adaptationAbiotic stressors are non-living environmental stressors that can have a negative impact on a plants ability to grow and thrive in a given environment. Stressors can range from temperature stress (both extreme heat and extreme cold) water stress, aridity, salinity among others. This book ... Read more

    $197.00 USD

  • Achieving sustainable production of pig meat Volume 1

    Safety, quality and sustainability

    by Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Peter R. Davies, Prof. Sandra Edwards, Dr Christine Leeb, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, H. A. Channon, Professor Frank Dunshea ...
    Series Book 23 - Burleigh Dodds Series in Agricultural Science
    Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste ... Read more

    $152.99 USD