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“mark sargeant”

Showing 1 - 12 of 12 results for “mark sargeant”
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  • Gordon Ramsay’s Great British Pub Food

    by Gordon Ramsay, Mark Sargeant ...
    In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses ... Read more

    $8.99 USD

  • My Kind of Cooking

    by Mark Sargeant ...
    MY KIND OF COOKING is Mark Sargeant's exciting introduction to food that few people usually consider, or have the confidence to cook. It is also a very personal book with Mark applying his Michelin-starred skills to childhood, favourite, fun and newly developed dishes.MY KIND OF COOKING concentrates on the cheaper cuts of meat and types of fish, giving cooking techniques and 120 recipes to get the ... Read more

    $3.99 USD

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  • Ten Dollar Dinners

    140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week : A Cookbook

    by Melissa d'Arabian, Raquel Pelzel ...
    Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her debut cookbook.For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals on the table. She focuses on savvy budgeting, efficient shopping, ... Read more

    $13.99 USD

  • New England Soup Factory Cookbook

    More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

    by Marjorie Druker, Clara Silverstein ...
    Easy-to-follow recipes that will help you craft the most delicious soups you've ever tasted…right in the comfort of your own home!New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook.With more than ... Read more

    $11.49 USD

  • Gordon Ramsay’s Great Escape

    100 of my favourite Indian recipes

    by Gordon Ramsay ...
    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... Read more

    $10.99 USD

  • Gordon Ramsay's Home Cooking

    Everything You Need to Know to Make Fabulous Food

    by Gordon Ramsay ...
    Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike.Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to ... Read more

    Was $14.99 USD Now $3.99 USD

  • Gordon’s Great Escape Southeast Asia

    100 of my favourite Southeast Asian recipes

    by Gordon Ramsay ...
    On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.In this book to accompany the TV series, stunning photography and Gordon's inspirational travel stories combine to ... Read more

    $8.49 USD

  • Cooking Like a Master Chef

    100 Recipes to Make the Everyday Extraordinary

    by Graham Elliot ...
    In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals.Graham Elliot wants everyone to cook. To push up their sleeves and get some good food on the table. It’s Graham’s simple ... Read more

    $14.99 USD

  • Crème Brûlée

    by Lou Seibert Pappas, Alison Miksch ...
    Crack into this collection of fifty-two sweet and savory crème brûlée recipes, featuring simple tips for preparation and presentation.With its caramelized crisp topping and delicious silken custard, crème brûlée makes a fine finale for any occasion. Cooking expert Lou Seibert Pappas shows you how to make a variety of sweet, savory, nutty, or chocolately recipes using just a few key ingredients ... Read more

    $12.99 USD or Free with Kobo Plus

  • Cooking for Friends

    by Gordon Ramsay ...
    A New York Times Top Holiday Cookbook from the multi-Michelin starred British celebrity chef, restauranteur and television host.In Cooking for Friends, award-winning chef, world-renowned restaurateur, bestselling author, and Hell's Kitchen star Gordon Ramsey offers us more than 100 exceptional recipes from his own family table. The holder of ten Michelin stars and once ranked as one of the world's ... Read more

    $17.29 USD or Free with Kobo Plus

  • Scoring At Half-Time

    Adventures On and Off the Pitch

    by George Best ...
    Michael Parkinson: 'What was the nearest to kick-off that you made love to a woman?'George Best: 'Er- I think it was half-time actually'George Best was the first celebrity footballer and to many the greatest British player ever. In Scoring at Half-Time he gathers together his favourite memories, stories and anecdotes from his experiences in and out of the game over the last forty years. No ... Read more

    $17.89 USD

  • Gordon Ramsay’s Playing with Fire

    by Gordon Ramsay ...
    Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how."In the beginning there was nothing.Not a sausage – penniless, ... Read more

    $12.99 USD