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“mark ridsdill smith”

Showing 1 - 12 of 12 results for “mark ridsdill smith”
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  • The Vertical Veg Guide to Container Gardening

    How to Grow an Abundance of Herbs, Vegetables and Fruit in Small Spaces

    by Mark Ridsdill Smith ...
    Don’t be confined by the space you have. Grow all the food you want with this vertical container gardening guide from the creator of “Vertical Veg!,” with 8 key steps for vegetable gardening success.If you long to grow your own tomatoes, zucchini, or strawberries, but thought you didn’t have enough space, Mark Ridsdill Smith, aka the “Vertical Veg Man,” will show you how to make the most of walls, ... Read more

    $24.99 USD

  • 30 Great Plants to Grow and Eat

    The Vertical Veg Guide to Container Gardening for Healthy, Tasty and Affordable Meals

    by Mark Ridsdill Smith ...
    Grow 30 flavour-packed plants in pots – and transform the way you eat.Drawing on more than fifteen years of small-space growing, award-winning garden writer and Vertical Veg founder Mark Ridsdill Smith has selected 30 vegetables, herbs and leaves that offer exceptional rewards in containers. Chosen for their flavour, nutritional value, productivity and ease of growing, these plants can bring ... Read more

    $20.99 USD

    PRE-ORDER

  • The Vertical Veg Guide to Container Gardening

    How to Grow an Abundance of Herbs, Vegetables and Fruit in Small Spaces (Winner - Garden Media Guild Practical Book of the Year Award 2022)

    by Mark Ridsdill Smith ...
    Winner of the Garden Media Guild's The Peter Seabrook Practical Book of the Year Award 20222023 GardenComm Media Awards Silver Laurel Medal of AchievementFrom the creator of the wildly popular website “Vertical Veg” and with over 200k people in his online community of growers, comes the complete guide to growing delicious fruit, vegetables, herbs, and salad in containers, pots, and more—in any ... Read more

    $24.99 USD

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  • The Minimalist Cooks Dinner

    More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

    by Mark Bittman ...
    Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ... Read more

    $12.99 USD or Free with Kobo Plus

  • Healthy Everyday Mediterranean

    by DK ...
    Series series Healthy Everyday
    Healthy and sustainable, there’s a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.Whether you’re looking to maintain a healthy body weight, improve your heart health, or support a diverse gut microbiome, the Mediterranean diet has long been recognized as one of the healthiest diets out there. With a focus on plant-based and lean proteins, ... Read more

    $10.99 USD

  • Sourdough Everything

    Sweet and Savory Recipes for Beautiful Breads and Other Bakes

    by Rachel Pardoe ...
    A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, ... Read more

    $12.99 USD

  • Spain My Way

    Eat, Drink, and Cook Like a Spaniard

    by José Andrés, Sam Chapple-Sokol ...
    New York Times BestsellerA lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most ... Read more

    $25.99 USD

  • The Science of Flavor

    Unlock the Secrets of Flavorful Cooking

    by Dr. Stuart Farrimond ...
    Series series The Science of Food
    They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor ... Read more

    $12.99 USD

  • A Splash of Soy

    Everyday Food from Asia

    by Lara Lee ...
    An Epicurious Best Cookbook of the Year**"Simple beautiful food to electrify the tastebuds." —Meera SodhaFrom the internationally celebrated author of Coconut & Sambal, a cookbook on Asian home cooking, done quickly with ease and minimal mess.Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes ... Read more

    $18.79 USD or Free with Kobo Plus

  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    by Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Read more

    $12.99 USD or Free with Kobo Plus

  • Ottolenghi Test Kitchen: Extra Good Things

    Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook

    by Noor Murad, Yotam Ottolenghi ...
    NATIONAL BESTSELLER • Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Delish, EpicuriousExtra Good Things is all about the secret culinary weapons—condiments, sauces, ... Read more

    $6.99 USD

  • The Science of Fermentation

    by DK, Robin Sherriff ...
    Series series The Science of Food
    “This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... Read more

    $12.99 USD