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“mark patterson”

Showing 1 - 12 of 12 results for “mark patterson”
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  • The Geography of Beer

    Regions, Environment, and Societies

    Edited by Mark Patterson, Nancy Hoalst-Pullen ...
    This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints.Topics from authors – both geographers and non-geographers alike – have examined the influence of ... Read more

    $188.99 USD

  • Audiobook

    A Sailor's Lass (Unabridged)

    by Emma Leslie ...
    Narrated by Anita Harrison, Mark Patterson, Goldie Mcneill ...

    Unabridged

    1 hour 56 min

    In the tempestuous seas of 18th-century England, a young woman defies societal norms to pursue her dreams. Orphaned and alone, Sarah Maltravers disguises herself as a cabin boy to join the crew of a merchant ship. Amidst the perils of the open ocean, she faces prejudice, danger, and the allure of forbidden love. As Sarah navigates the treacherous waters of both the sea and society, she must ... Read more

    $5.99 USD

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  • Technology of Breadmaking

    by Stanley Cauvain ...
    Series series Chemistry and Material Science (R0)
    This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry. This book bridges the gap between scientific and practical accounts by providing technical coverage of the complex processes that link together to make bread and fermented products. Chapters ... Read more

    $143.99 USD

  • Bakery Products Science and Technology

    Edited by Weibiao Zhou, Y. H. Hui ...
    Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. ... Read more

    $262.00 USD

  • Encapsulations

    by Alexandru Grumezescu ...
    Series Book 2 - Nanotechnology in the Agri-Food Industry
    Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient ... Read more

    $179.99 USD

  • Alternative Routes to Oil Structuring

    by Ashok R. Patel ...
    Series series Chemistry and Material Science (R0)
    This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and properties of food-approved building blocks followed by the discussion of some illustrative examples to explain the processing steps required for creating oleogels, advanced characterization (rheological, thermal and microstructural) and some ... Read more

    $49.99 USD

  • Postharvest Handling

    A Systems Approach

    Edited by Bernhard Brueckner, Wojciech J. Florkowski, Robert L. Shewfelt, Stanley E. Prussia, Nigel H. Banks ...
    Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of ... Read more

    $129.99 USD

  • Lipids in Nanotechnology

    Edited by Moghis U. Ahmad ...
    Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and processes, nanomaterials, nanoscale devices and systems, nanomanufacturing, and benefits and risks of nanotechnology. This book serves as a valuable reference and resource for those interested in the field of nanotechnology – from basic research to engineering aspects of nanoparticles. It covers ... Read more

    $175.99 USD

  • Hazard Analysis and Risk Based Preventive Controls

    Building a (Better) Food Safety Plan

    by Patricia A. Wester ...
    Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA's preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced ... Read more

    $134.99 USD

  • Laboratory Studies for Brewing Students - A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Malting and Brewing

    by Adrian J. Brown ...
    This vintage book contains a systematic course of practical work in the scientific principles underlying the processes of malting and brewing. "Laboratory Studies for Brewing Students" is highly recommended for those with an interest in the science and development of brewing processes, and would make for a fantastic addition to collections of allied literature. Contents include: "A Study of the ... Read more

    $9.99 USD or Free with Kobo Plus

  • Plant Secondary Metabolites, Volume One

    Biological and Therapeutic Significance

    Edited by Mohammed Wasim Siddiqui, Kamlesh Prasad ...
    This volume, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, presents important information on the curative and therapeutic roles of secondary metabolites that are present in different natural food groups. The book showcases the applications of herbal-based food group and also includes the effective utility of other plant-based food categories as well. In addition ... Read more

    $175.99 USD

  • Processing and Nutrition of Fats and Oils

    by Ernesto M. Hernandez, Afaf Kamal-Eldin ...
    Series series Institute of Food Technologists Series
    Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and ... Read more

    $197.00 USD