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  • Lonely Planet A Moveable Feast

    Series series Lonely Planet Travel Literature
    Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift ... Read more

    $11.59 USD or Free with Kobo Plus

  • Cod

    A Biography of the Fish that Changed the World

    **“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.” –Los Angeles TimesAn unexpected, energetic look at world history via the humble cod fish from the bestselling author of Salt and The Basque History of the World**Cod is the biography of a single species of fish, but it may as well ... Read more

    $5.99 USD

  • Salt

    A World History

    **“Kurlansky finds the world in a grain of salt.” - New York Times Book ReviewAn unlikely world history from the bestselling author of Cod and The Basque History of the World**Best-selling author Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a ... Read more

    $12.99 USD

  • Winterlust

    Finding Beauty in the Fiercest Season

    by Bernd Brunner ...
    “Mr. Brunner’s winning book is a reassuring, nostalgic reminder that winter is the season of both play and regeneration.”—Wall Street JournalIn Winterlust, a farmer painstakingly photographs five thousand snowflakes, each one dramatically different from the next. Indigenous peoples thrive on frozen terrain, where famous explorers perish. Icicles reach deep underwater, then explode. Rooms warmed by ... Read more

    $17.99 USD or Free with Kobo Plus

  • The Importance of Not Being Ernest

    My Life with the Uninvited Hemingway

    The New York Times–bestselling author of Salt examines the intersections between his life and Ernest Hemingway's in this mix of travel memoir and history.By a series of coincidences, Mark Kurlansky's life has always been intertwined with Ernest Hemingway's legend, starting with being in Idaho the day of Hemingway's death. The Importance of Not Being Ernest explores the intersections between ... Read more

    $12.99 USD or Free with Kobo Plus

  • Cheesecake

    A Novel

    From New York Times bestselling author Mark Kurlansky, a delectable novel following one Manhattan block as an ancient cheesecake recipe-and a conniving landlord-change the Upper West Side forever.West 86th Street knows its desserts. It's the 1970s, and poppyseed strudel, praline ice cream cake, and New York cheesecake are as integral to Manhattan's Upper West Side as clustered pigeons, suited ... Read more

    $15.49 USD

  • Milk!

    A 10,000-Year Food Fracas

    Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Life of a Lobster

    The Beauty of an Ugly Creature

    From the award-winning, New York Times-bestselling author of Cod and Salt, a new global history of the mysterious, misunderstood, globally beloved crustacean.When Mark Kurlansky was 17, he took his first job as a commercial fisherman in the Atlantic on a 45-foot, wooden-hulled, two-man lobster boat, thus igniting a lifelong fascination and kinship with the mysterious creature. Yet since that ... Read more

    $16.69 USD

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  • Havana

    A Subtropical Delirium

    "Reaches back 500 years to track the city's evolving history . . . political, social, musical, culinary." — New York Times , "Summer's Best Travel Books"New York Times–bestselling and award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than thirty years. Part cultural history, part travelogue, with recipes, historic ... Read more

    $12.99 USD or Free with Kobo Plus

  • Boogaloo on 2nd Avenue

    A Novel of Pastry, Guilt, and Music

    In his eagerly awaited debut novel, critically acclaimed author Mark Kurlansky entertains readers with a brilliant story bursting with the vivid events and culinary delights–even recipes–that made bestsellers out of his nonfiction works Cod, Salt, and 1968.Nathan woke up on a Friday morning with the unshakable sense that during this day he would commit a catastrophic error in judgment. Something ... Read more

    $6.99 USD

  • Paper

    Paging Through History

    From the New York Times best-selling author of Cod and Salt, a definitive history of paper and the astonishing ways it has shaped today’s world.Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has ... Read more

    $12.99 USD

  • 1968

    The Year That Rocked the World

    In this monumental new book, award-winning author Mark Kurlansky has written his most ambitious work to date: a singular and ultimately definitive look at a pivotal moment in history.With 1968, Mark Kurlansky brings to teeming life the cultural and political history of that world-changing year of social upheaval. People think of it as the year of sex, drugs, and rock and roll. Yet it was also the ... Read more

    $8.99 USD