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“mark elliott benbow”

Showing 1 - 12 of 12 results for “mark elliott benbow”
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  • The Nation's Capital Brewmaster

    Christian Heurich and His Brewery, 1842-1956

    by Mark Elliott Benbow ...
    Christian Heurich (1842-1945) was not only Washington D.C.'s most successful brewer, he was the world's oldest, with 90 years' experience. He walked across central Europe learning his craft, survived a shipboard cholera epidemic, recovered from malaria and worked as a roustabout on a Caribbean banana boat--all by age 30. Heurich lived most of his life in Washington, becoming its largest private ... Read more

    $21.99 USD

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  • Ketogenic Diet : No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days (Bonus : 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today)

    by Samantha Michaels ...
    Diet, by definition, is the type of food consumed in a certain period. It can be as simple as an average daily meal. It can also be part of a treatment program for medical conditions. The ketogenic diet has long been used in the treatment of epilepsy in children. Recent findings showed that it has other benefits aside from controlling seizures. Since its introduction in the 1920s, the ketogenic ... Read more

    $4.99 USD or Free with Kobo Plus

  • Food

    A Very Short Introduction

    by John Krebs ...
    Series series Very Short Introductions
    In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to ... Read more

    $7.99 USD

  • BBQ Recipe Book: 70 Of The Best Ever Healthy Barbecue Recipes...Revealed!

    by Samantha Michaels ...
    Do you love barbecue but don't know the recipes, and are looking for a bbq recipe book?Well, look no further. Because I have brought to you an awesome collection of barbecue recipes in the '70 best barbecue recipes'. Everyone loves barbecue. But not everyone is able to prepare that perfect barbecue. Rather many don't even know how to use a barbecue or what are the conditions are needed to be ... Read more

    $4.99 USD

  • Cultivating Food Justice

    Race, Class, and Sustainability

    Edited by Alison Hope Alkon, Julian Agyeman ...
    Series series Food, Health, and the Environment
    Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many ... Read more

    $25.99 USD

  • Modern Native Feasts

    Healthy, Innovative, Sustainable Cuisine

    by Andrew George ...
    Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, ... Read more

    $15.99 USD or Free with Kobo Plus

  • Food in the Movies, 2d ed.

    by Steve Zimmerman ...
    Although food has been part of motion pictures since the silent era, for the most part it has been treated with about as much respect as movie extras: it's always been there on the screen but seldom noticed.For the most part filmmakers have settled on three basic ways to treat food: as a prop in which the food is usually obscured from sight or ignored by the actors; as a transition device to ... Read more

    $24.99 USD

  • The Oxford Handbook of Food Ethics

    Edited by Anne Barnhill, Tyler Doggett, Mark Budolfson ...
    Series series Oxford Handbooks
    Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in ... Read more

    $46.99 USD

  • Gastronomy, Tourism and the Media

    by Dr. Warwick Frost, Dr. Jennifer Laing, Gary Best, Dr. Kim Williams, Paul C. Strickland, Clare Lade ...
    Series Book 74 - Aspects of Tourism
    This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and ... Read more

    $23.99 USD

  • Blood Oranges

    Colonialism and Agriculture in the South Texas Borderlands

    by Timothy P. Bowman ...
    Series series Connecting the Greater West Series
    Blood Oranges traces the origins and legacy of racial differences between Anglo Americans and ethnic Mexicans (Mexican nationals and Mexican Americans) in the South Texas borderlands in the twentieth century. Author Tim Bowman uncovers a complex web of historical circumstances that caused ethnic Mexicans in the region to rank among the poorest, least educated, and unhealthiest demographic in the ... Read more

    $8.99 USD

  • Untapped

    Exploring the Cultural Dimensions of Craft Beer

    Edited by Nathaniel G. Chapman, J. Slade Lellock, Cameron D. Lippard ...
    Untapped collects twelve previously unpublished essays that analyze the rise of craft beer from social and cultural perspectives.In the United States, the United Kingdom, and Western Europe there has been exponential growth in the number of small independent breweries over the past thirty years – a reversal of the corporate consolidation and narrowing of consumer choice that characterized much of ... Read more

    $11.99 USD

  • The Complete Guide to Raising Pigs: Everything You Need to Know Explained Simply

    by Carlotta Cooper ...
    Pigs are a very special breed of animal in that they can be almost as much a pet as they are a potential source of meat and income. The proper raising of pigs is much disputed for this reason and there are multiple ways to go about it. This book provides every necessary detail you need to start raising pigs immediately, from selecting the breed of your pigs to how they will be fed. You will learn ... Read more

    $12.99 USD or Free with Kobo Plus