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“mark d ludwig”

Showing 1 - 12 of 12 results for “mark d ludwig”
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  • Liberation

    New Works on Freedom from Internationally Renowned Poets

    by Mark Ludwig ...
    An exploration of freedom by some of the world’s most celebrated poets, published for the seventieth anniversary of the liberation of the Nazi campsThe year 2015 marks the seventieth anniversary of the liberation of the Nazi concentration camps and the conclusion of the Second World War. But around the world, oppressed and imprisoned people are still longing for freedom and asking, “What does it ... Read more

    $12.99 USD

  • Always Delicious

    Over 175 Satisfying Recipes to Conquer Cravings, Retrain Your Fat Cells, and Keep the Weight Off Permanently

    The delectable cookbook companion to the #1 New York Times bestselling Always Hungry?, with over 175 delicious recipes!In Always Hungry? renowned endocrinologist Dr. David Ludwig showed us why traditional diets don't work, and how to lose weight without hunger, improve your health, and feel great. The reception to the book has been strong and his online community is active and growing rapidly.Now, ... Read more

    $12.99 USD

  • The Internet and the 2016 Presidential Campaign

    Although many developments surrounding the Internet campaign are now considered to be standard fare, there were a number of new developments in 2016. Drawing on original research conducted by leading experts, The Internet and the 2016 Presidential Campaign attempts to cover these developments in a comprehensive fashion. How are campaigns making use of the Internet to organize and mobilize their ... Read more

    $46.99 USD

  • The Internet and the 2020 Campaign

    Although many developments surrounding the Internet campaign are now considered to be standard fare, there were a number of newer developments in 2020. Drawing on original research conducted by leading experts, The Internet and the 2020 Campaign attempts to cover these developments in a comprehensive fashion. How are campaigns making use of the Internet to organize and mobilize their ground game? ... Read more

    $107.79 USD

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  • Now & Again

    Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

    by Julia Turshen ...
    Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes ... Read more

    $25.19 USD

  • French Bakes Made Simple

    From macaron to millefeuille and more

    by Edd Kimber ...
    'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz'Edd's desserts taste as good as they look - these delicious recipes ... Read more

    $3.99 USD

  • I Sleep in My Kitchen

    Comfort Food Recipes from My Palestinian American Home: A Cookbook

    by Mariam Daud ...
    NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyumMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life—dishes ... Read more

    $14.99 USD

  • Rice

    "Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive." Stanley Tucci

    by Makiko Sano ...
    Series series Makiko Cooks
    "MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"STANLEY TUCCI"I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR."IRINI TZORTZOGLOUIn Rice, award-winning food writer Makiko Sano brings together 80 delicious recipes, exploring the preparation, cooking and storing of t... ... Read more

    $12.99 USD

  • Dobre Dobre

    Baking from Poland and Beyond

    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... Read more

    $25.19 USD

  • Everything's Good

    Cozy Classics You'll Cook Always and Forever: A Cookbook

    by Toni Chapman ...
    NEW YORK TIMES BESTSELLER • Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody FoodyToni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the ... Read more

    $12.99 USD

  • Sicily

    Essential Recipes from a Mediterranean Island

    by Enza Genovese ...
    Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire ... Read more

    $3.99 USD

  • A Feather and a Fork

    125 Intertribal Dishes from an Indigenous Food Warrior

    From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which ... Read more

    $14.99 USD