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Advances in organic dairy cattle farming

by Dr Mette Vaarst, Dr Mette Vaarst, Dr Stephen Roderick, Dr Stephen Roderick, Dr Lindsay Whistance, Dr Lindsay Whistance, Dr Morten Kargo, Dr Morten Kargo0, Dr Hannah Jones1, Dr Hannah Jones2, Dr Gillian Butler3, Dr Gillian Butler4, Dr Kerstin Barth5, Dr Kerstin Barth6, Dr Lisa Morgans7, Dr Lisa Morgans8, Dr Maria Groot9, Dr Maria Groot0, Dr Stig Milan Thamsborg1, Dr Stig Milan Thamsborg2, Dr David Rose3, Dr David Rose4, Dr Will Simonson5, Dr Will Simonson6, Dr Otto Schmid7, Dr Otto Schmid8, Dr Julie Brastrup Clasen9, Dr Margot Slagboom0, Dr Hannah Davis1, Dr Marie Haskell2, Dr Silvia Ivemeyer3, Dr Julie Føske Johnsen4, Dr Catarina Svensson5, Dr Julie Duval6, Dr Ariane Maeschli7, Dr Michael Walkenhorst8, Dr Nadine Ravinet9, Dr Miguel Peña-Espinoza0, Dr Andrew Williams1, Dr Helena Mejer2, Dr Philip J. Skuce3, Dr Juliette Schillings4, Dr Eden Keily-Thurstain5, Dr Hannah Stolz6, Dr Karlotta Koch7, Dr Claudia Meier8, Dr A. Muller9, Dr C. Schader0, Prof. Florian Leiber1, Dr Bernadette Oehen2 ...

Series Book 153 - Burleigh Dodds Series in Agricultural Science
Highlights the potential role organic dairy farming can play in addressing some of the key challenges facing the dairy sectorConsiders how the one-welfare perspective can be utilised to optimise the welfare of calves, adult cows and the humans that care for themShows how pasture-based production can contribute to improved cattle health and welfare, product quality and sustainability ... Read more

$175.49 USD

Highlights the potential role organic dairy farming can play in addressing some of the key challenges facing the dairy sectorConsiders how the one-welfare perspective can be utilised to optimise the welfare of calves, adult cows and the humans that care for themShows how pasture-based production can contribute to improved cattle health and welfare, product quality and sustainability
... Read more
The Political Mel Brooks

by Melissa Boehm, Samuel Boerboom, Beth E. Bonnstetter, Garret L. Castleberry, Lisa Marie Ellert, Kimberley Hannah-Prater, Micayla Joy Lander, Richard Loosbrock, James B. McCauley0, William S. McMurry1, Matthew R. Meier2, Leanne Stuart Pupchek3 ...

The Political Mel Brooks analyzes both Mel Brooks’s more popular films and his lesser known work to explore how his use of parody and satire, his keen sense of the history of Jewish comedic conventions, and his deep awareness of social issues encompasses a political project that, while often implicit, nonetheless speaks to the enduring political and social impact of his films. Brooks’s work often ... Read more

$93.99 USD

The Political Mel Brooks analyzes both Mel Brooks’s more popular films and his lesser known work to explore how his use of parody and satire, his keen sense of the history of Jewish comedic conventions, and his deep awareness of social issues encompasses a political project that, while often implicit, nonetheless speaks to the enduring political and social impact of his films. Brooks’s work often
... Read more

The Guerrilla Diet & Lifestyle Program

Wage War On Weight And Poor Health And Learn To Thrive In The Modern Jungle

by Galit Goldfarb ...

The Guerrilla diet is the ideal diet for human consumption, one that has been proven to reverse disease and will help you easily and naturally lose weight and achieve optimal health. This lifestyle program is called The Guerrilla Diet because you will have to learn to combat all that you were taught and told to believe is healthy for you. The Guerrilla Diet is based on proven facts that examine ... Read more

$9.97 USD or Free with Kobo Plus

The Guerrilla diet is the ideal diet for human consumption, one that has been proven to reverse disease and will help you easily and naturally lose weight and achieve optimal health. This lifestyle program is called The Guerrilla Diet because you will have to learn to combat all that you were taught and told to believe is healthy for you. The Guerrilla Diet is based on proven facts that examine
... Read more
Aquaponics Food Production Systems

Combined Aquaculture and Hydroponic Production Technologies for the Future

Edited by Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell ...

Series series Biomedical and Life Sciences (R0)
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly ... Read more

Free

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly
... Read more
Evolving Human Nutrition

Implications for Public Health

by Neil Mann, Sarah Elton, Stanley J. Ulijaszek ...

Series Book 64 - Cambridge Studies in Biological and Evolutionary Anthropology
While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been ... Read more

$47.59 USD

While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been
... Read more
Well Fed

How modern diets are failing us (and what we can do about it)

by James Collier ...

What you eat doesn’t just impact you – it shapes the world around you.Wonderfully enlightening and engagingly written. Dr IdzIf you are looking at ways to combat the exploitation of the planet this book is for you. Rhiannon LambertWell Fed is a vital tool in the ongoing battle against nutrition misinformation. Robbie Lockie, Plant Based News––In <em... ... Read more

$16.99 USD

Also available as: Audiobook

What you eat doesn’t just impact you – it shapes the world around you.Wonderfully enlightening and engagingly written. Dr IdzIf you are looking at ways to combat the exploitation of the planet this book is for you. Rhiannon LambertWell Fed is a vital tool in the ongoing battle against nutrition misinformation. Robbie Lockie, Plant Based News––In <em...
... Read more

Also available as: Audiobook
Organic Agriculture

A Global Perspective

by Acram Taji, John Reganold ...

With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, ... Read more

$79.99 USD

With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research,
... Read more
Looking at Edible Insects from a Food Safety Perspective: Challenges and Opportunities for the Sector

by FAOoftheUN ...

While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this 'mini-livestock' brings with it several potential benefits and challenges. The objective of this ... Read more

Free

While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this 'mini-livestock' brings with it several potential benefits and challenges. The objective of this
... Read more
Good Beekeeping Practices for Sustainable Apiculture

by FAOoftheUN ...

Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world's crops that produce fruits ... Read more

Free

Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world's crops that produce fruits
... Read more
Thought for Food

Why What We Eat Matters

by John Potter ...

Series Book 66 - BWB Texts
We are no longer like our ancestors. We no longer depend on our skills as foragers, gatherers, scavengers, hunters and fishers for food. We are only part-time food raisers at best. . . Our biology, on the other hand, has changed far less. Now there is a mismatch between who we are and what we eat. And it is in the gap created by this mismatch that chronic diseases. . . can take root.John Potter, ... Read more

$3.99 USD

We are no longer like our ancestors. We no longer depend on our skills as foragers, gatherers, scavengers, hunters and fishers for food. We are only part-time food raisers at best. . . Our biology, on the other hand, has changed far less. Now there is a mismatch between who we are and what we eat. And it is in the gap created by this mismatch that chronic diseases. . . can take root.John Potter,
... Read more
Vanishing Bees

Science, Politics, and Honeybee Health

by Sainath Suryanarayanan, Daniel Lee Kleinman ...

Series series Nature, Society, and Culture
In 2005, beekeepers in the United States began observing a mysterious and disturbing phenomenon: once-healthy colonies of bees were suddenly collapsing, leaving behind empty hives full of honey and pollen. Over the following decade, widespread honeybee deaths—some of which have come to be called Colony Collapse Disorder (CCD)—have continued to bedevil beekeepers and threaten the agricultural ... Read more

$22.99 USD

In 2005, beekeepers in the United States began observing a mysterious and disturbing phenomenon: once-healthy colonies of bees were suddenly collapsing, leaving behind empty hives full of honey and pollen. Over the following decade, widespread honeybee deaths—some of which have come to be called Colony Collapse Disorder (CCD)—have continued to bedevil beekeepers and threaten the agricultural
... Read more
Insects as Sustainable Food Ingredients

Production, Processing and Food Applications

Edited by M. Guadalupe Rojas, Aaron T. Dossey, Juan A. Morales-Ramos ...

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human ... Read more

$125.99 USD

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human
... Read more

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Top Series in United States

Burleigh Dodds Series in Agricultural Science

Advances in organic dairy cattle farming

The Political Mel Brooks

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The Guerrilla Diet & Lifestyle Program

Aquaponics Food Production Systems

Evolving Human Nutrition

Well Fed

Organic Agriculture

Looking at Edible Insects from a Food Safety Perspective: Challenges and Opportunities for the Sector

Good Beekeeping Practices for Sustainable Apiculture

Thought for Food

Vanishing Bees

Insects as Sustainable Food Ingredients

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Burleigh Dodds Series in Agricultural Science

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