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Showing 1 - 12 of 12 results for “marcella barbera”
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  • Chemical Profiles of Industrial Cow’s Milk Curds

    by Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka ...
    Series series Chemistry and Material Science (R0)
    This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. It explains how different coagulation and treatment methods can be used to obtain various types of cheeses. Parameters such as the type of used milk, the coagulation method, pH value, color, and microbial fermentation have a profound impact on the resulting curd properties, and hence on the ... Read more

    $49.49 USD

  • Wastewater Treatment and Reuse in the Food Industry

    by Giovanni Gurnari, Marcella Barbera ...
    Series series Chemistry and Material Science (R0)
    This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for ... Read more

    $53.99 USD

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  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Açai to Citrus

    Edited by Elhadi M. Yahia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest ... Read more

    $260.99 USD

  • Energy Use in Global Food Production

    Considerations for Sustainable Food Security in the 21st Century

    by Meera Verma ...
    Series series Chemistry and Material Science (R0)
    This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling methods. ... Read more

    $49.49 USD

  • A Complete Guide to Quality in Small-Scale Wine Making

    by John Anthony Considine, Elizabeth Frankish ...
    As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to ... Read more

    $62.09 USD

  • Wine Grape Varieties

    by George H Kerridge, Allan J Antcliff ...
    This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The book enables readers to easily identify a particular variety using lavish colour photographs of ... Read more

    $28.09 USD

  • Statistics for Sensory and Consumer Science

    by Oliver Tomic, Per Bruun Brockhoff, Tormod Næs ...
    As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other.This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common ... Read more

    $134.00 USD

  • Mycotoxins in Feedstuffs

    by Martin Weidenbörner ...
    Series series Chemistry and Material Science (R0)
    Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are ... Read more

    $143.09 USD

  • Candy Bites

    The Science of Sweets

    by Richard W. Hartel, AnnaKate Hartel ...
    Series series Chemistry and Material Science (R0)
    This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the ... Read more

    $44.99 USD

  • Water Management in Italy

    Governance, Performance, and Sustainability

    by Andrea Guerrini, Giulia Romano ...
    Series series Earth and Environmental Science (R0)
    This book describes the water sector as it is structured in Italy. The first part describes the legal framework which rules the sector in Italy, its evolution since the last 20 years, and its weaknesses. The second part describes the governance of Italian water utilities, distinguishing full public-owned companies from public-private partnership and private companies. The third part reports ... Read more

    $49.49 USD

  • Sustainability Challenges in the Agrofood Sector

    Edited by Rajeev Bhat ...
    Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, ... Read more

    $229.00 USD

  • Marine Protists

    Diversity and Dynamics

    Edited by Susumu Ohtsuka, Toshinobu Suzaki, Takeo Horiguchi, Noritoshi Suzuki, Fabrice Not ...
    Series series Biomedical and Life Sciences (R0)
    This comprehensive book provides a unique overview of advances in the biology and ecology of marine protists. Nowadays marine protistology is a hot spot in science to disclose life phenomena using the latest techniques. Although many protistological textbooks deal with the cytology, genetics, ecology, and pathology of specific organisms, none keeps up with the quick pace of new discoveries on the ... Read more

    $224.09 USD