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How to Taste

A Guide to Discovering Flavor and Savoring Life

by Mandy Naglich ...

**A Spirited Awards Finalist for Best New Book on Drinks Culture and HistoryPerfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation*, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, from the science ... Read more

$15.29 USD

**A Spirited Awards Finalist for Best New Book on Drinks Culture and HistoryPerfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation*, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, from the science
... Read more

Artisanal Preserves

Small-Batch Jams, Jellies, Marmalades, and More

by Madelaine Bullwinkel ...

"Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic ... Read more

$12.99 USD or Free with Kobo Plus

"Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic
... Read more
Science Fiction: 101

Exploring the Craft of Science Fiction

by Robert Silverberg ...

The Grand Master details his development as a writer and shares thirteen favorite sci-fi stories from his youth and what they taught him about writing.Every writer must start somewhere. Robert Silverberg was once simply a young man learning the art and craft of writing before he found success. But how did he get from there to winning four Hugo Awards, three Locus Awards, and six Nebula Awards, as ... Read more

$11.59 USD or Free with Kobo Plus

The Grand Master details his development as a writer and shares thirteen favorite sci-fi stories from his youth and what they taught him about writing.Every writer must start somewhere. Robert Silverberg was once simply a young man learning the art and craft of writing before he found success. But how did he get from there to winning four Hugo Awards, three Locus Awards, and six Nebula Awards, as
... Read more
150 Food Science Questions Answered

Cook Smarter, Cook Better

by Bryan Le ...

Cooking isn't just an art, it's a science—150 fascinating food facts to make you a better cook.Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food, ... Read more

$12.99 USD or Free with Kobo Plus

Cooking isn't just an art, it's a science—150 fascinating food facts to make you a better cook.Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food,
... Read more
Gastro Obscura

A Food Adventurer's Guide

by Cecily Wong, Dylan Thuras, Atlas Obscura ...

Series series Atlas Obscura
A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all ... Read more

$30.99 USD

Also available as: Audiobook

A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all
... Read more

Also available as: Audiobook
Piatti

Plates and Platters for Sharing, Inspired by Italy

by Stacy Adimando, Linda Pugliese ...

Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting ... Read more

$17.29 USD or Free with Kobo Plus

Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting
... Read more
Fatal Discord

Erasmus, Luther, and the Fight for the Western Mind

by Michael Massing ...

The "riveting" story of Erasmus, Martin Luther, and the rivalry between the reformer and the dissident: "An impressive, powerful intellectual history." — Kirkus Reviews (starred review)At a time when Leonardo, Michelangelo, and Raphael were revolutionizing Western art and culture, Erasmus of Rotterdam was helping to transform Europe's intellectual and religious life, developing a new design for ... Read more

$20.19 USD or Free with Kobo Plus

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The "riveting" story of Erasmus, Martin Luther, and the rivalry between the reformer and the dissident: "An impressive, powerful intellectual history." — Kirkus Reviews (starred review)At a time when Leonardo, Michelangelo, and Raphael were revolutionizing Western art and culture, Erasmus of Rotterdam was helping to transform Europe's intellectual and religious life, developing a new design for
... Read more

Also available as: Audiobook
Home Baked

More Than 150 Recipes for Sweet and Savory Goodies

by Yvette van Boven, Oof Verschuren ...

"Full of everything I love—cookies, pies, bread, humor, watercolor illustrations, and gorgeous photography . . . This book will be my baking go-to." —Erin Gleeson, New York Times–bestselling author of The Forest FeastFood stylist and cook Yvette van Boven, author of Home Made—named one of the Top Ten Cookbooks of the Year by Details—now celebrates the art of baking in Home Baked.Complete with her ... Read more

$12.99 USD or Free with Kobo Plus

"Full of everything I love—cookies, pies, bread, humor, watercolor illustrations, and gorgeous photography . . . This book will be my baking go-to." —Erin Gleeson, New York Times–bestselling author of The Forest FeastFood stylist and cook Yvette van Boven, author of Home Made—named one of the Top Ten Cookbooks of the Year by Details—now celebrates the art of baking in Home Baked.Complete with her
... Read more
1,000 Jewish Recipes

by Faye Levy ...

Series Book 43 - 1,000 Recipes
"This may well be the most comprehensive book on Jewish cooking ever written . . . Use it for holiday feasts or everyday cooking." —Steven Raichlen, James Beard Award-winning authorIf you want to cook delicious Jewish foods, one,zero Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; ... Read more

$3.99 USD or Free with Kobo Plus

"This may well be the most comprehensive book on Jewish cooking ever written . . . Use it for holiday feasts or everyday cooking." —Steven Raichlen, James Beard Award-winning authorIf you want to cook delicious Jewish foods, one,zero Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals;
... Read more
The Big Book of Breakfast

Serious Comfort Food for Any Time of the Day

by Maryana Vollstedt ...

The acclaimed cookbook author shares more than 280 breakfast recipes from classic omelets and pancakes to quiches, frittatas, and more.The latest in Maryana Vollstedt's popular Big Book series, The Big Book of Breakfasts starts the day right with every kind of breakfast food imaginable. Best of all, each recipe is so easy to make you can hit the snooze button before getting started!From classic ... Read more

$12.99 USD or Free with Kobo Plus

The acclaimed cookbook author shares more than 280 breakfast recipes from classic omelets and pancakes to quiches, frittatas, and more.The latest in Maryana Vollstedt's popular Big Book series, The Big Book of Breakfasts starts the day right with every kind of breakfast food imaginable. Best of all, each recipe is so easy to make you can hit the snooze button before getting started!From classic
... Read more
The League of Kitchens Cookbook

Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

by Lisa Kyung Gross ...

ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of ... Read more

$19.99 USD

ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of
... Read more
Seven Deadly Sins

The Biology of Being Human

by Dr. Guy Leschziner ...

**A FINANCIAL TIMES BEST BOOK OF THE YEARSeven Deadly Sins will explore the underlying nature of the seven deadly sins, their neuroscientific and psychological basis, and their origin in our genes.**Gluttony. Greed. Sloth. Pride. Envy. Lust. Anger. These are The Seven Deadly Sins, the vices of humankind that define immorality. But do these sins really represent moral failings, or are they simply ... Read more

$15.99 USD

Also available as: Audiobook

**A FINANCIAL TIMES BEST BOOK OF THE YEARSeven Deadly Sins will explore the underlying nature of the seven deadly sins, their neuroscientific and psychological basis, and their origin in our genes.**Gluttony. Greed. Sloth. Pride. Envy. Lust. Anger. These are The Seven Deadly Sins, the vices of humankind that define immorality. But do these sins really represent moral failings, or are they simply
... Read more

Also available as: Audiobook

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How to Taste

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Artisanal Preserves

Science Fiction: 101

150 Food Science Questions Answered

Gastro Obscura

Piatti

Fatal Discord

Home Baked

1,000 Jewish Recipes

The Big Book of Breakfast

The League of Kitchens Cookbook

Seven Deadly Sins

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