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How to Taste

A Guide to Discovering Flavor and Savoring Life

by Mandy Naglich ...

**A Spirited Awards Finalist for Best New Book on Drinks Culture and HistoryPerfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation*, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, from the science ... Read more

$15.29 USD

**A Spirited Awards Finalist for Best New Book on Drinks Culture and HistoryPerfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation*, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, from the science
... Read more

Sourdough

Recipes for Rustic Fermented Breads, Sweets, Savories, and More

by Sarah Owens ...

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... Read more

$20.99 USD

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite
... Read more
Crazy Water, Pickled Lemons

Enchanting dishes from the Middle East, Mediterranean and North Africa

by Diana Henry ...

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep ... Read more

$15.99 USD

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep
... Read more
Science Fiction: 101

Exploring the Craft of Science Fiction

by Robert Silverberg ...

The Grand Master details his development as a writer and shares thirteen favorite sci-fi stories from his youth and what they taught him about writing.Every writer must start somewhere. Robert Silverberg was once simply a young man learning the art and craft of writing before he found success. But how did he get from there to winning four Hugo Awards, three Locus Awards, and six Nebula Awards, as ... Read more

$1.99 USD or Free with Kobo Plus

The Grand Master details his development as a writer and shares thirteen favorite sci-fi stories from his youth and what they taught him about writing.Every writer must start somewhere. Robert Silverberg was once simply a young man learning the art and craft of writing before he found success. But how did he get from there to winning four Hugo Awards, three Locus Awards, and six Nebula Awards, as
... Read more
You Gotta Eat

Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible

by Margaret Eby ...

Some days, cooking dinner feels impossible. But you still have to eat.You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible is the compassionate, practical cookbook for anyone who’s exhausted, overwhelmed, burned out, depressed, anxious, overscheduled, or simply too tired to figure out what’s for dinner. Written by food editor and trained chef Margaret Eby, this ... Read more

$9.89 USD

Also available as: Audiobook

Some days, cooking dinner feels impossible. But you still have to eat.You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible is the compassionate, practical cookbook for anyone who’s exhausted, overwhelmed, burned out, depressed, anxious, overscheduled, or simply too tired to figure out what’s for dinner. Written by food editor and trained chef Margaret Eby, this
... Read more

Also available as: Audiobook
Moroccan Tagine Cookbook for Beginners

75 One-Pot Recipes

by Karima Elatchi ...

From "an amazing chef who brings her heart to her dishes," Moroccan one-pot recipes that are "easy, authentic, and taste like home-cooked meals" ( Michael B. Innocent, The Moroccan Cafe Restaurant).Explore the flavors of Morocco without leaving homeTagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic ... Read more

$12.99 USD or Free with Kobo Plus

From "an amazing chef who brings her heart to her dishes," Moroccan one-pot recipes that are "easy, authentic, and taste like home-cooked meals" ( Michael B. Innocent, The Moroccan Cafe Restaurant).Explore the flavors of Morocco without leaving homeTagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic
... Read more
Five-Star Comfort Food

Inspirational Recipes for the Home Cook

by Rich Komen, James O. Fraioli, Tucker + Hossler Photography ...

America loves to eat. And eat good.From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level ... Read more

$19.99 USD

America loves to eat. And eat good.From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level
... Read more
This Will Make It Taste Good

A New Path to Simple Cooking

by Vivian Howard ...

**An Eater Best Cookbook of Fall 2020From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots.**“I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see ... Read more

$15.99 USD

**An Eater Best Cookbook of Fall 2020From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots.**“I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see
... Read more
French Countryside Cooking

Inspirational dishes from the forests, fields and shores of France

by Daniel Galmiche ...

A Michelin-starred chef offers a fresh, sustainable approach to French country cooking—revealing how simple, local ingredients can create sophisticated dishes and reduce food waste.Daniel Galmiche—a Michelin-starred chef and author of the French Brasserie Cookbook—reveals how to make authentic French dishes using the ingredients found in the rural parts of the country—from orchard to meadow, river ... Read more

$7.99 USD

A Michelin-starred chef offers a fresh, sustainable approach to French country cooking—revealing how simple, local ingredients can create sophisticated dishes and reduce food waste.Daniel Galmiche—a Michelin-starred chef and author of the French Brasserie Cookbook—reveals how to make authentic French dishes using the ingredients found in the rural parts of the country—from orchard to meadow, river
... Read more
150 Food Science Questions Answered

Cook Smarter, Cook Better

by Bryan Le ...

Cooking isn't just an art, it's a science—150 fascinating food facts to make you a better cook.Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food, ... Read more

$12.99 USD or Free with Kobo Plus

Cooking isn't just an art, it's a science—150 fascinating food facts to make you a better cook.Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food,
... Read more
Instantly French!

Classic French Recipes for Your Electric Pressure Cooker

by Ann Mah ...

The first electric pressure cooker book devoted to French food brings French cuisine to your table without the hassle."Ann Mah has figured out how we can master the soul of French cooking and do it in less time than maman did." —Dorie Greenspan, author of Everyday DorieAuthor of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things ... ... Read more

$12.99 USD

The first electric pressure cooker book devoted to French food brings French cuisine to your table without the hassle."Ann Mah has figured out how we can master the soul of French cooking and do it in less time than maman did." —Dorie Greenspan, author of Everyday DorieAuthor of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things ...
... Read more
Gastro Obscura

A Food Adventurer's Guide

by Cecily Wong, Dylan Thuras, Atlas Obscura ...

Series series Atlas Obscura
A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all ... Read more

$30.99 USD

Also available as: Audiobook

A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all
... Read more

Also available as: Audiobook

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How to Taste

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Sourdough

Crazy Water, Pickled Lemons

Science Fiction: 101

You Gotta Eat

Moroccan Tagine Cookbook for Beginners

Five-Star Comfort Food

This Will Make It Taste Good

French Countryside Cooking

150 Food Science Questions Answered

Instantly French!

Gastro Obscura

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