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Top Series in United States

Showing 1 - 12 of 12 results for “mahendran radhakrishnan”
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  • Engineering Innovations in Sensory Science

    Edited by Mahendran Radhakrishnan, Anbarasan Rajan ...
    Series series Contemporary Food Engineering
    Sensory analysis is significant in food product development, and its importance impacts the maintenance of sensory qualities for food products. While there are many books exploring sensory analysis and its methods, this is the first of its kind to also explore the use of engineering tools and instruments to produce measurable and reliable data. In exploring sensory analysis methods, this book also ... Read more

    $280.00 USD

  • Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources

    Edited by Mahendran Radhakrishnan, Kamalapreetha Baskaran ...
    Series series Contemporary Food Engineering
    Combining technical insight with critical analysis, Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources introduces non-thermal methods of extracting the diverse array of bioactive compounds found in our everyday foods, as well as the potential health benefits they present. After explaining the advantages and limitations of existing thermal techniques, it explores ... Read more

    $249.99 USD

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  • NSCA's Essentials of Sport Science

    Edited by NSCA -National Strength & Conditioning Association, Duncan French, Lorena Torres Ronda ...
    Within the domain of sport, the application of science is more apparent than ever before. Not only are universities and academic institutions scientifically investigating sport as one element of human performance, but professional teams, sporting organizations, and private training companies are embracing approaches that use scientific principles to help their athletes and teams gain a competitive ... Read more

    $66.59 USD

  • Water Extraction of Bioactive Compounds

    From Plants to Drug Development

    Edited by Herminia Dominguez, Maria Jesus Gonzalez Munoz ...
    Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and academics working in the discovery ... Read more

    $215.99 USD

  • Starch Based Nanomaterials for Food Packaging

    Perspectives and Future Prospectus

    Edited by Gulzar Ahmad Nayik, Aamir Hussain Dar ...
    Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio ... Read more

    $134.99 USD

  • Translational Neuroscience

    A Guide to a Successful Program

    Edited by Edgar Garcia-Rill ...
    Translational research looks to take the latest innovations made in the laboratory setting to translate findings into effective and sustainable medical interventions and improved preventative measures. Funding support is increasingly tied to practical healthcare outcomes, with this trend likely only to increase in coming years, Translational Neuroscience: A Guide to a Successful Program, is a ... Read more

    $87.00 USD

  • Food Applications of Nanotechnology

    Edited by Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri ...
    Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries.Food ... Read more

    $325.00 USD

  • Introduction to Quantitative EEG and Neurofeedback

    Edited by Dan R. Chartier, Mary Blair Dellinger, James R. Evans, Helen Kogan Budzynski ...
    Introduction to Quantitative EEG and Neurofeedback, Third Edition offers a window into brain physiology and function via computer and statistical analyses, suggesting innovative approaches to the improvement of attention, anxiety, mood and behavior. Resources for understanding what QEEG and neurofeedback are, how they are used, and to what disorders and patients they can be applied are scarce, ... Read more

    $134.99 USD

  • Advanced Applications of Biobased Materials

    Food, Biomedical, and Environmental Applications

    Edited by Shakeel Ahmed, Annu Tomer ...
    Advanced Applications of Biobased Materials: Food, Biomedical, and Environmental Applications brings together cutting-edge developments in the preparation and application of biobased materials. This book begins by providing an overview of biobased materials, their classification, and their physical and chemical modifications. This is followed by a section covering the latest techniques in ... Read more

    $242.99 USD

  • Multisensory Flavor Perception

    From Fundamental Neuroscience Through to the Marketplace

    Edited by Betina Piqueras-Fiszman, Charles Spence ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their ... Read more

    $224.99 USD

  • New Polymers for Encapsulation of Nutraceutical Compounds

    Edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos ...
    The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation ... Read more

    $178.00 USD

  • Digital Health and Wireless Solutions

    First Nordic Conference​, NCDHWS 2024, Oulu, Finland, May 7–8, 2024, Proceedings, Part II

    Edited by Mariella Särestöniemi, Pantea Keikhosrokiani, Daljeet Singh, Erkki Harjula, Aleksei Tiulpin, Miia Jansson, Minna Isomursu, Mark van Gils, Simo Saarakkala, Jarmo Reponen ...
    Series Book 2 - Springer Nature Proceedings Computer Science
    This two-volume set constitutes the refereed proceedings of the First Nordic Conference on , Digital Health and Wireless Solutions, NCDHWS 2024, held in Oulu, Finland, during May 7–8, 2024.The 51 full papers included in this book together with 7 short papers were carefully reviewed and selected from 100 submissions. They were organized in topical sections as follows:Part I: Remote Care and Health ... Read more

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