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“mads refslund”

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  • Scraps, Wilt & Weeds

    Turning Wasted Food into Plenty

    by Mads Refslund, Tama Matsuoka Wong ...
    .Be an activist in your kitchen! Learn how to cook delicious food in a sustainable, no-waste fashion with 100 easy-to-follow recipes from the co-founder of the celebrated Danish restaurant Noma.Scraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using scraps from vegetables, fruits and animal proteins--food that ... Read more

    $16.99 USD