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Brew Your Business

The Ultimate Craft Beer Playbook

by Regina Luttrell, M. Todd Luttrell, Karen McGrath, Sean McGrath ...

Craft beer culture and industry have recently grown exponentially with over 4000 craft brewers operating in the United States alone.Brew Your Business: The Ultimate Craft Beer Playbook incorporates cultural, legal, business, public relations, management, science, networking, and brewing experience into one easily accessible book for everyone wanting to know more about craft beer brewing, tasting, ... Read more

$35.99 USD

Craft beer culture and industry have recently grown exponentially with over 4000 craft brewers operating in the United States alone.Brew Your Business: The Ultimate Craft Beer Playbook incorporates cultural, legal, business, public relations, management, science, networking, and brewing experience into one easily accessible book for everyone wanting to know more about craft beer brewing, tasting,
... Read more

American Cake

From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

by Anne Byrn ...

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, ... Read more

$13.99 USD

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage,
... Read more
One Big Table

600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

by Molly O'Neill ...

Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to ... Read more

$37.99 USD

Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to
... Read more
The Warmest Room in the House

How the Kitchen Became the Heart of the Twentieth-Century American Home

by Steven Gdula ...

The first book that puts the hearth of the American home-its many unique challenges and innovations-in its proper place in contemporary history.Thomas Jefferson once wrote that if you really want to understand the workings of a society, you have to "look into their pots" and "eat their bread." Steven Gdula gives us a view of American culture from the most popular room in the house: the kitchen. ... Read more

$14.39 USD

The first book that puts the hearth of the American home-its many unique challenges and innovations-in its proper place in contemporary history.Thomas Jefferson once wrote that if you really want to understand the workings of a society, you have to "look into their pots" and "eat their bread." Steven Gdula gives us a view of American culture from the most popular room in the house: the kitchen.
... Read more
Tibetan Cooking

100% Pure Adrenaline

by Majupuria Acharya ...

Series Book 1 - Surf Rangers
This is the pioneer book on Tibetan Cooking. Its several editions were sold out in a very short span. It was well received and widely appreciated by those who have been interested in cookery. This edition is thoroughly revised and critically scrutinised. About 8 new recipes are also added. Some variations are also given. ... Read more

$5.99 USD

This is the pioneer book on Tibetan Cooking. Its several editions were sold out in a very short span. It was well received and widely appreciated by those who have been interested in cookery. This edition is thoroughly revised and critically scrutinised. About 8 new recipes are also added. Some variations are also given.
... Read more
Easy Indian Cooking

101 Fresh & Feisty Indian Recipes

by Hari Nayak ...

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without ... Read more

Was $11.99 USD Now $7.19 USD

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without
... Read more
The Food of a Younger Land

The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North Dakota

by Mark Kurlansky ...

**Recommended by Chef José Andrés on The Drew Barrymore Show!A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files**From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta ... Read more

$14.99 USD

**Recommended by Chef José Andrés on The Drew Barrymore Show!A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files**From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta
... Read more
The Girl Who Cannot Eat Peanut Butter

by Sharon Chisvin ...

The Girl Who Cannot Eat Peanut ButterThe Girl Who Cannot Eat Peanut Butter is a rhyming children’s picture book about coping with food allergies. The book approaches the subject of food allergies in a clear, concise, entertaining and engaging way. The book is perfect for teaching children with food allergies, their parents, classmates, teachers and caregivers about what it means to have a food ... Read more

$0.73 USD

The Girl Who Cannot Eat Peanut ButterThe Girl Who Cannot Eat Peanut Butter is a rhyming children’s picture book about coping with food allergies. The book approaches the subject of food allergies in a clear, concise, entertaining and engaging way. The book is perfect for teaching children with food allergies, their parents, classmates, teachers and caregivers about what it means to have a food
... Read more
The World on a Plate

40 Cuisines, 100 Recipes, and the Stories Behind Them

by Mina Holland ...

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.**Best Culinary Travel Book (U.K.), Gourmand World Cookbook AwardsFinalist for the Fortnum & Mason Food Book Award**“When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of ... Read more

$4.99 USD

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.**Best Culinary Travel Book (U.K.), Gourmand World Cookbook AwardsFinalist for the Fortnum & Mason Food Book Award**“When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of
... Read more
Food of Sri Lanka

by Douglas Bullis, Wendy Hutton ...

Series series Food Of The World Cookbooks
This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive ... Read more

$4.99 USD

This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive
... Read more
Retro Recipes from the '50s and '60s

103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love

by Addie Gundry ...

Series series RecipeLion
In Retro Recipes from the '50s and '60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban ... Read more

$17.29 USD or Free with Kobo Plus

In Retro Recipes from the '50s and '60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban
... Read more
Hog and Hominy

Soul Food from Africa to America

by Frederick Douglass Opie ...

Series series Arts and Traditions of the Table Perspectives on Culinary History
"Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America."—NPR.orgFrederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an ... Read more

$12.99 USD or Free with Kobo Plus

"Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America."—NPR.orgFrederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an
... Read more

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Brew Your Business

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American Cake

One Big Table

The Warmest Room in the House

Tibetan Cooking

Easy Indian Cooking

The Food of a Younger Land

The Girl Who Cannot Eat Peanut Butter

The World on a Plate

Food of Sri Lanka

Retro Recipes from the '50s and '60s

Hog and Hominy

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