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m renee smith

Showing 1 - 12 of 12 results for “m renee smith
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  • A Little Ice Cream Recipe Book: Eggs and Ice Cream Machine Not Required

    Eleven fun and easy ice cream recipes. No ice cream machine is required. With just a few ingredients that are commonly found in any kitchen, you can have delicious creamy ice cream. ... Read more

    $0.99 USD or Free with Kobo Plus

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  • The Whimsical Bakehouse

    Fun-to-Make Cakes That Taste as Good as They Look: A Baking Book

    Make--and decorate--delicious cakes with easy-to-follow instructions from the mother-daughter duo behind the charming, refreshingly eccentric cakes found at Riviera Bakehouse.Kaye and Liv believe that a cake should taste as good as it looks, so they skip esoteric (and inedible) decorations in favor of simple buttercream, flavored whipped cream, and tinted candymaker’s chocolate, covering their ... Read more

    $4.99 USD

  • Gluten-Free Baking for the Holidays

    60 Recipes for Traditional Festive Treats

    The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included ... Read more

    $14.39 USD

  • Gelato - Italy's To Die For Ice Cream

    Gelato is so delicious and comes in a wonderful variety of flavors. Italy has provided us with a delicacy that is lower in fat and lower in sugar than ice cream. The secret is it is creamier than ice cream with less guilt. Indulge yourself in one or more of the endless flavors showcased in this cookbook. We have hand selected 20 Best of the Best and delicious gourmet gelato recipes like Coffee ... Read more

    $3.99 USD or Free with Kobo Plus

  • Whoopie Pies

    "Their book delivers more than (marshmallow) fluff. Their recipes offer new ideas for mixing and matching flavors and fillings." — Tasting TableIs it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these ... Read more

    $12.99 USD or Free with Kobo Plus

  • A World of Cake

    150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes

    Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new ... Read more

    $12.99 USD

  • Aunt Bee's Delightful Desserts

    Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed. ... Read more

    $12.99 USD or Free with Kobo Plus

  • Rawmazing Desserts

    Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie

    by Susan Powers ...
    When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto-nutrients, and minerals. With Susan Powers’s Rawmazing Desserts, you can indulge your sweet tooth, because all of her desserts are whipped up using all-natural ingredients that can improve your health and satisfy cravings. The book includes an abundance of recipes you wouldn’t expect to be raw, such as ... Read more

    $10.99 USD

  • Milk & Cookies

    89 Heirloom Recipes from New York's Milk & Cookies Bakery

    From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook ... Read more

    $14.39 USD or Free with Kobo Plus

  • Paleo Autoimmune Nutrition: Paleo Diet For Beginners - Paleo Desserts

    Paleo Dessert Recipes - Easier, Tastier, Faster & Better Than Paleo Crockpot Recipes!

    by Ginger Wood ...
    Red Hot New "Paleo Autoimmune Nutrition: Paleo Diet For Beginners - Paleo Desserts - Paleo Dessert Recipes - Easier, Tastier, Faster & Better Than Paleo Crockpot Recipes!" Release!!! Spend a little time with this amazing compilation of 3 books that includes a collection of Juliana Baldec's & Ginger Wood's healthy and scrumptious Paleo recipes & Smoothies Are Like You (Poem A Day Activity Book Set) ... Read more

    $3.99 USD

  • Flavorful

    150 Irresistible Desserts in All-Time Favorite Flavors

    Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and morePastry chefs have a secret weapon—an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Whoopie Pie Book

    60 Irresistible Recipes for Cake Sandwiches Classic and New

    by Claire Ptak ...
    60 sweet and simple recipes for the classic American cake sandwich treat, from the baker behind the wedding cake of the Duke and Duchess of Sussex.Make way, cupcakes—it's whoopie pie time! Everyone is falling in love with America's classic sandwich treat—two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley's famed Chez Panisse and proprietor of ... Read more

    $12.99 USD or Free with Kobo Plus