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  • Next-Generation Plant-based Foods

    Design, Production, and Properties

    by David Julian McClements, Lutz Grossmann ...
    Series series Biomedical and Life Sciences (R0)
    The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are ... Read more

    $152.09 USD