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Top Series in United States

Showing 1 - 12 of 12 results for “lutz grossmann”
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  • Next-Generation Plant-based Foods

    Design, Production, and Properties

    by David Julian McClements, Lutz Grossmann ...
    Series series Biomedical and Life Sciences (R0)
    The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are ... Read more

    $152.09 USD

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  • Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing

    by R. H. Hopkins ...
    First published in 1946, this classic textbook explores the general chemistry of the raw materials of a malting and brewing. It explains the biochemical properties and processes of malting, brewing and fermentation, making it an ideal companion for brewers, brewing enthusiasts and those interested in the chemical properties of beer. Contents include: Beer Brewing - Carbohydrates and Related – ... Read more

    $9.99 USD or Free with Kobo Plus

  • Citrus Essential Oils

    Flavor and Fragrance

    Edited by Masayoshi Sawamura ...
    Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy. Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus ... Read more

    $129.00 USD

  • Chemistry of Aromatherapeutic Oils

    by E Joy Bowles ...
    The Chemistry of Aromatherapeutic Oils offers a practical approach to understanding the chemical functional groups and pharmacological actions of essential oils.Incorporating up to date research findings, The Chemistry of Aromatherapeutic Oils takes you, step by step, through the fundamental chemistry of aromatherapy and explains the powerful effects of essential oils on the body at a molecular ... Read more

    $51.99 USD

  • The Chemistry of Food Additives and Preservatives

    by Titus A. M. Msagati ...
    Chemistry of Food Additives and PreservativesFood additives are chemicals or ingredients that are added to food during processing to improve quality, flavour, appearance or nutritional value, or to prevent chemical or microbial spoilage. The most common types of additives are preservatives, colourants, sweeteners, flavourings, emulsifiers, thickeners and stabilisers. Adding new ingredients to a ... Read more

    $186.00 USD

  • Methodology and Technology for Power System Grounding

    by Jinliang He, Rong Zeng, Bo Zhang ...
    Series series IEEE Press
    Grounding is the fundamental measures to ensure the safe operation of power systems, including power apparatus and control/monitoring systems, and guarantee the personal safety. Grounding technology is an interdiscipline involving electrical engineering, high voltage technology, electric safety, electromagnetics, numerical analysis, and geological explorationMethodology and Technology for Power ... Read more

    $140.99 USD

  • Handbook of Food Science and Technology 3

    Food Biochemistry and Technology

    Edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule ...
    This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of ... Read more

    $142.00 USD

  • Beer

    Quality, Safety and Nutritional Aspects

    by Paul S Hughes, E Denise Baxter, Ian S Hornsey ...
    Series series RSC Paperbacks
    For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry ... Read more

    $30.59 USD

  • Food Stabilisers, Thickeners and Gelling Agents

    Edited by Alan Imeson ...
    Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials such as starch, a thickener obtained from many land plants; gelatine, an animal by-product giving characteristic melt-in-the-mouth gels; and ... Read more

    $209.00 USD

  • Handbook of Food Proteins

    Edited by Glyn O. Phillips, Peter A. Williams ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry ... Read more

    $247.49 USD

  • Handbook of Food Science and Technology 1

    Food Alteration and Food Quality

    Edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé ...
    This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes.Presented across three parts, the ... Read more

    $142.00 USD

  • Pulse Foods

    Processing, Quality and Nutraceutical Applications

    Edited by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna ...
    Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of ... Read more

    $134.99 USD