Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“lucy wing”

Showing 1 - 12 of 12 results for “lucy wing”
Skip side bar filters

  • Indoor Grilling For Dummies

    by Lucy Wing, Tere Stouffer Drenth ...
    This no-fuss guide will get you grilling indoor like a pro!Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive to purchase, take little time to clean up, and store conveniently out of sight. Best of all, whether it’s a bright, sunny day, a ... Read more

    $10.00 USD

People who read this also enjoyed

  • Hot Sauce!

    Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

    by Jennifer Trainer Thompson ...
    If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even ... Read more

    $12.99 USD

  • Big Green Egg Cookbook

    Celebrating the World's Best Smoker & Grill

    by Lisa Mayer ...
    Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking.The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, ... Read more

    $14.39 USD or Free with Kobo Plus

  • Cooking with Fire

    From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

    by Paula Marcoux ...
    Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens ... Read more

    Was $11.99 USD Now $2.99 USD

  • BBQ 25

    by Adam Perry Lang ...
    New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.Forget the complicated processes. This is the backbone of barbecue, streamlined for maximum flavor with minimum fuss.Foolproof Grilling: A step-by-step ... Read more

    $11.99 USD

  • BBQ Makes Everything Better

    by Jason Day, Aaron Chronister ...
    WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOKBarbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with ... Read more

    $9.99 USD

  • Super Cool Indian Recipes Part 3

    by Mani ...
    Super Cool Indian Recipes Part 3 ... Read more

    $1.12 USD

  • The Best International Flavors You’re Not Grilling With!

    30 Recipes for Rubs, Marinades & Sauces with Global Appeal

    by Kathryn Coulibaly & Danielle Turner ...
    Did you ever have a teacher tell you that you were not working up to your potential? For most of us, our grilling would earn a “C” grade: it needs improvement. Maybe we’re just not using all the ingredients, or our technique falls short, or maybe we’re just bored with the same chicken marinades time and again. The Best International Flavors You’re Not Grilling With!: 30 Recipes for Rubs, Marinades ... Read more

    $0.99 USD or Free with Kobo Plus

  • Beerlicious

    The Art of Grillin' and Chillin'

    by Ted Reader ...
    World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet!In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for unique reasons and flavours. He believes that the essence of great backyard grilling and smoking comes ... Read more

    $18.99 USD

  • The 50 Best Barbecue Recipes

    Tasty, fresh, and easy to make!

    by Adams Media ...
    Series series 50 Best Recipes Series
    They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Barbecue Recipes is an appetizing selection of delicious traditional favorites and new spins on old stand-bys. From Thai Steak Kebobs to Cowboy Pork Chops, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! ... Read more

    $2.99 USD

  • Tasty & Thin Grilling & Sides

    by Nashina Asaria ...
    Grilling low carb and making sure that dishes turn out flavorful yet tasty is what this book is all about - based on 4 Hour Body. There are recipes that make up a full menu from what goes on the grill as a main dish, what you can serve on the side and as a great dipping sauce. All the recipes are easy to make and there's even a kids friendly version! Based on the popularity of the Tasty & Thin Vol ... Read more

    Free

  • Wicked Good Burgers

    Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

    by Andy Husbands, Chris Hart, Andrea Pyenson ...
    Series series Wicked Good
    "The expanded concept of the burger is explored in amazing detail from the grinding and cooking, to the bun, fries, sauces, and condiments." —Jasper White, James Beard Award-winner, chef/partner Summer Shack RestaurantsWicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational ... Read more

    $18.79 USD or Free with Kobo Plus