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Showing 1 - 12 of 12 results for “lucy vaserfirer”
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  • Flavored Butters

    How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces

    by Lucy Vaserfirer ...
    Series series 50 Series
    What could taste better than butter? Try these fifty recipes and techniques for delectable homemade flavored butters both sweet and savory!Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat, ... Read more

    $11.59 USD or Free with Kobo Plus

  • The Ultimate Pasta Machine Cookbook

    100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make

    by Lucy Vaserfirer ...
    At last, a cookbook about pasta-making that covers all kinds of pasta machines and that delivers foolproof recipes sure to make you an expert noodle master in no time!Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as ... Read more

    $17.99 USD

  • Not Your Mother's Cast Iron Skillet Cookbook

    More Than 150 Recipes for One-Pan Meals for Any Time of the Day

    by Lucy Vaserfirer ...
    Series series Not Your Mother's
    The cast-iron renaissance is here, and Not Your Mother's Cast Iron Skillet Cookbook shows you how to make the most of these great pans, with recipes for everyday meals and weekend feasts!Today's cooks are realizing that their mother had the method right when she cooked with the big cast iron skillet. Cast iron has the incredible ability to spread heat quickly and evenly to create a crispy, seared ... Read more

    $17.99 USD

  • Marinades

    The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes

    by Lucy Vaserfirer ...
    The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirer's Marinades offers a delicious alternative. With the right marinade, you can dress up meats, chicken, fish, or ... Read more

    $12.99 USD

  • Seared to Perfection

    The Simple Art of Sealing in Flavor

    by Lucy Vaserfirer ...
    Searing requires very little prep or cooking time, very few ingredients and tools, and very little effort to turn out unbelievably impressive dishes. In 15 to 20 minutes, you can put together a fantastic meal. And that's what Seared to Perfection is all about. Cooking instructor Lucy Vaserfirer covers all the basics of this cooking technique in her introduction, including how to select ingredients ... Read more

    $13.69 USD

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  • Marinades, Rubs, Brines, Cures and Glazes

    400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

    by Jim Tarantino ...
    In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more ... Read more

    $10.99 USD

  • The Veggie-Lover's Sriracha Cookbook

    50 Vegan "Rooster Sauce" Recipes that Pack a Punch

    by Randy Clemens ...
    A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the ... Read more

    $4.99 USD

  • The Flavor Bible

    The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    by Karen Page, Andrew Dornenburg ...
    Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefsEight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and ... Read more

    $14.99 USD

  • The Barbecue! Bible

    More than 500 Great Grilling Recipes from Around the World

    by Steven Raichlen ...
    Series series Steven Raichlen Barbecue Bible Cookbooks
    From “America’s master griller” (Esquire) and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue.A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.It’s got everything: how to grill the perfect T ... Read more

    $12.99 USD

  • Smokin' with Myron Mixon

    Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

    by Myron Mixon, Kelly Alexander ...
    The breakout star of TLC’s BBQ Pitmasters and five-time barbecue World Champion steps out from behind his rig to teach you the tips, tricks, and secrets that have made him the winningest man in barbecue, along with 70 flavor-packed recipes.“Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more ... Read more

    Was $12.99 USD Now $8.99 USD

  • Canning and Preserving Guide including Recipes (Boxed Set)

    by Speedy Publishing ...
    Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading! ... Read more

    $4.99 USD

  • Making Maple Syrup

    Storey's Country Wisdom Bulletin A-51

    by Noel Perrin ...
    Series Book 51 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $3.99 USD