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Showing 1 - 12 of 12 results for “lucy m long”
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  • Culinary Tourism

    by Lucy M. Long ...
    Series series Material Worlds
    "Well-researched and original" essays on the intersection between food and adventure ( Publishers Weekly).Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world.The contributors ... Read more

    $12.99 USD or Free with Kobo Plus

  • Get It While It's Hot

    Gas Station, Roadside, and Convenience Cuisine in the U.S. South

    by Autumn Arnett, Bailey Benson, Peter Jay Ingrao, Jaime Cantrell, Joseph T. Carson, Bruce A. Craft, Khirsten Doolan, Na'Imah Ford, Mystery Harwood, Lucy M. Long, Emily Whittington, Psyche A. Williams-Forson ...
    Get It While It’s Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South—that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made ... Read more

    $18.99 USD

  • Sweet, Tart, and Golden

    Apples in the Midwestern Imagination

    by Lucy M. Long ...
    Series series Heartland Foodways
    Whether Jonagolds or Ida Reds, the apple provides Midwesterners with both a versatile food and a powerful archetype of their culture and heritage. Lucy M. Long examines the ubiquitous fruit’s place in regional culture and its role in how people in the Midwest think of themselves and the wider world. Long guides readers to festivals and introduces them to orchard owners while tracing the history of ... Read more

    $11.59 USD

  • Ethnic American Cooking

    Recipes for Living in a New World

    by Lucy M. Long ...
    Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group’s food culture. It illustrates the ways in which recipes, like identities, are fluid, adapting to new ingredients, tastes, and ... Read more

    $44.59 USD

  • Ethnic American Food Today: A Cultural Encyclopedia

    2 Volumes

    by Lucy M. Long ...
    Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the ... Read more

    $206.59 USD

  • Honey

    A Global History

    by Lucy M. Long ...
    Series Book 65 - Edible
    Honey is now thought of mostly as a sweetener, but in its long history around the world, it has been treated as a food, tonic, medicine and preservative. It was also used in religious rituals as a sacred food from the gods. And its creators – bees – are vital to the pollination of wild plants as well as many domesticated crops.Lucy M. Long explores the fascinating history of honey, tracing its use ... Read more

    $16.39 USD

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  • This Is Where You Belong

    Finding Home Wherever You Are

    by Melody Warnick ...
    In the spirit of Gretchen Rubin’s megaseller The Happiness Project and Eric Weiner’s The Geography of Bliss, a journalist embarks on a project to discover what it takes to love where you liveThe average restless American will move 11.7 times in a lifetime. For Melody Warnick, it was move #6, from Austin, Texas, to Blacksburg, Virginia, that threatened to unhinge her. In the lonely aftermath of ... Read more

    $10.99 USD

  • The Potlikker Papers

    A Food History of the Modern South

    by John T. Edge ...
    **“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave ... Read more

    $9.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Best American Food Writing 2020

    by J. Kenji López-Alt ...
    Series series The Best American Series
    The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history — ... Read more

    $14.39 USD or Free with Kobo Plus

  • The Best American Food Writing 2022

    by Sohla El-Waylly, Silvia Killingsworth ...
    Series series Best American
    A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. ... Read more

    $12.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Hunger Like a Thirst

    From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table

    by Besha Rodell ...
    A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant criticsWhen Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and ... Read more

    Was $14.99 USD Now $11.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Snacks

    A Canadian Food History

    by Janis Thiessen ...
    Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down.Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and ... Read more

    $17.99 USD