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lori fredrich

Showing 1 - 12 of 12 results for “lori fredrich
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  • Milwaukee Food

    A History of Cream City Cuisine

    A local food writer explores how a humble Midwest town developed a food scene unlike any other American city and became a culinary destination of its own.Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the ... Read more

    $12.99 USD or Free with Kobo Plus

  • Wisconsin Field to Fork

    Farm-Fresh Recipes from the Dairy State

    by Lori Fredrich ...
    Farm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make and grow their food. While farmers have diversified their crops to meet the needs of both creative chefs and increasingly adventurous home cooks, chefs have played a crucial role in bridging the gap between the field and the fork. Although states with longer growing seasons tend ... Read more

    $19.99 USD

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  • Detroit Rock City

    The Uncensored History of Rock 'n' Roll in America's Loudest City

    by Steven Miller ...
    Detroit Rock City is an oral history of Detroit and its music told by the people who were on the stage, in the clubs, the practice rooms, studios, and in the audience, blasting the music out and soaking it up, in every scene from 1967 to today.From fabled axe men like Ted Nugent, Dick Wagner, and James Williamson jump to Jack White, to pop flashes Suzi Quatro and Andrew W.K., to proto punkers ... Read more

    $2.99 USD

  • Forgotten Detroit

    by Paul Vachon ...
    Series series Images of America
    Forgotten Detroit delves into the wellspring of history to retell some of Detroit's lesser-known stories within the Motor City's rich heritage. Detroiters know their history well. Founded in 1701 by Antoine de la Mothe Cadillac, the city subsisted on a variety of industries: fur trading, stove building, and, of course, the automobile. Names such as Henry Ford and Charles Lindbergh resonate in ... Read more

    $12.99 USD or Free with Kobo Plus

  • Strange Tales of Crime and Murder in Southern Indiana

    by Keven McQueen ...
    The author of Horror in the Heartland delves deep into the dark and sordid annals of the region where Hoosier history began.Prepare to take a tour of some dark, strange moments of southern Indiana's history. From the scheming wife who wanted her dull husband out of the way to make room for a young love affair and the husband who stomped his wife to death because she wouldn't stop singing an ... Read more

    $12.99 USD or Free with Kobo Plus

  • Paris of the Plains

    Kansas City from Doughboys to Expressways

    by John Simonson ...
    From the end of the Great War to the final years of the 1950s, Kansas Citians lived in a manner worthy of a place called Paris of the Plains. The title did more than nod to the perfumed ladies who shopped at Harzfeld's Parisian or the one-thousand-foot television antenna nicknamed the "Eye-full Tower." It spoke to the character of a town that worked for Boss Tom and danced for Count Basie but ... Read more

    $12.99 USD or Free with Kobo Plus

  • Radio Daze

    Stories from the Front in Cleveland's FM Air Wars

    by Olszewski ...
    Essentially the story of WMMS, Radio Daze captures the radio scene during the ’70s and ’80s, chronicling how this small FM rock station became the top-rated station in Northeast Ohio and made Cleveland one of the most important radio markets in the world. Mike Olszewski obtained exclusive interviews with many radio legends, revealing how insidious and destructive the battle for radio dominance ... Read more

    $23.79 USD or Free with Kobo Plus

  • Minnesota Mayhem

    A History of Calamitous Events, Horrific Accidents, Dastardly Crime & Dreadful Behavior in the Land of Ten Thousand Lakes

    by Ben Welter ...
    This true crime history recounts more than a century of crime, deviousness, and disaster in the North Star State.In Minnesota Mayhem, local historian and author Ben Welter explores the best of the state's worst moments. Culled from the archives of the Minneapolis Tribune and its successor newspapers, these stories and photos range from the catastrophic to the chillingly curious and the simply ... Read more

    $2.99 USD or Free with Kobo Plus

  • Evansville

    by Darrel Bigham ...
    Series series Images of America
    From our contemporary vantage point, we should take the time to look back to how people in American communities lived at the beginning of the 20th century. The focus of this work is Evansville - in the early 1900s, the only emerging metropolis between Louisville and St. Louis, and then the radial center of a hinterland stretching in all directions for at least 100 miles. Evansville illustrates how ... Read more

    $12.99 USD or Free with Kobo Plus

  • Missouri's Haunted Route 66

    Ghosts Along the Mother Road

    Series series Haunted America
    Ride shotgun with the author of Haunted Ozarks on this scary road trip across Missouri's stretch of the "Main Street of America."Alongside the nostalgic appeal of Route 66 lurk ghostly roadside hitchhikers, the Goatman of Rolla, amusement park spirits, the Civil War–dead, and the shadows thrown by the mighty Thunderbird. Spanning three hundred dangerously curving miles, the stretch of the Mother ... Read more

    $12.99 USD or Free with Kobo Plus

  • Maxwell Land Grant

    Facsimile of 1942 Edition

    When the United States acquired New Mexico by invasion and conquest on August 15, 1846, it inherited a land grant problem of considerable magnitude. This problem continued for decades until 1870 when the United States Congress suddenly declined to act at all on any New Mexico grant claim. Among the grants that had been confirmed, however, was the Miranda and Beaubien, or Maxwell Land Grant, and ... Read more

    $10.69 USD

  • Food Will Win the War

    Minnesota Crops, Cook, and Conservation during World War I

    Meatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minnesotans responded to appeals for personal sacrifice and changed the way they cooked and ate in order to conserve food for the boys "over there." Baking with corn and rye, eating simple meals based on locally grown food, consuming fewer calories, and wasting ... Read more

    $13.99 USD