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“lorena wilson”

Showing 1 - 12 of 12 results for “lorena wilson”
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  • Problem Solving in Enzyme Biocatalysis

    by Andrés Illanes, Lorena Wilson, Carlos Vera ...
    Enzyme biocatalysis is a fast-growing area in process biotechnology that has expanded from the traditional fields of foods, detergents, and leather applications to more sophisticated uses in the pharmaceutical and fine-chemicals sectors and environmental management. Conventional applications of industrial enzymes are expected to grow, with major opportunities in the detergent and animal feed ... Read more

    $84.00 USD

  • Lactose-Derived Prebiotics

    A Process Perspective

    by Andrés Illanes, Cecilia Guerrero, Carlos Vera, Lorena Wilson, Raúl Conejeros, Felipe Scott ...
    Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from lactose and the production technology required to ... Read more

    $188.99 USD

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  • Innovation Strategies in the Food Industry

    Tools for Implementation

    Edited by Charis M. Galanakis ...
    Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. ... Read more

    $134.99 USD

  • Leading Pharmaceutical Operational Excellence

    Outstanding Practices and Cases

    Edited by Thomas Friedli, Prabir Basu, Daniel Bellm, Jürgen Werani ...
    Series series Business and Management (R0)
    Achieving operational excellence is a challenge for the pharmaceutical industry, with many companies setting successful examples time and again. This book presents such leading practices for managing operational excellence throughout the pharmaceutical industry. Based on the St.Gallen OPEX Model the authors describe the current status of OPEX and the future challenges that have to be dealt with. ... Read more

    $152.09 USD

  • Listeria monocytogenes in the Food Processing Environment

    by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez ...
    Series series Chemistry and Material Science (R0)
    This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous ... Read more

    $49.49 USD

  • Regulated Bioanalysis: Fundamentals and Practice

    Edited by Mario L. Rocci Jr., Stephen Lowes ...
    Series series Biomedical and Life Sciences (R0)
    The editors have engaged leading scientists in the field to participate in the development of this book, which is envisioned as a “one of a kind” contribution to the field. The book is a comprehensive text that puts fundamental bioanalytical science in context with current practice, its challenges and ongoing developments. It expands on existing texts on the subject by covering regulated ... Read more

    $125.09 USD

  • Hyperspectral Imaging for Food Quality Analysis and Control

    Edited by Da-Wen Sun ...
    Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality ... Read more

    $143.99 USD

  • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

    by Michael P. Doyle ...
    Series series Chemistry and Material Science (R0)
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which ... Read more

    $134.09 USD

  • Risk and Safety Analysis of Nuclear Systems

    by John C. Lee, Norman J. McCormick ...
    The book has been developed in conjunction with NERS 462, a course offered every year to seniors and graduate students in the University of Michigan NERS program.The first half of the book covers the principles of risk analysis, the techniques used to develop and update a reliability data base, the reliability of multi-component systems, Markov methods used to analyze the unavailability of systems ... Read more

    $122.00 USD

  • Introduction to Practice of Molecular Simulation

    Molecular Dynamics, Monte Carlo, Brownian Dynamics, Lattice Boltzmann and Dissipative Particle Dynamics

    by Akira Satoh ...
    This book presents the most important and main concepts of the molecular and microsimulation techniques. It enables readers to improve their skills in developing simulation programs by providing physical problems and sample simulation programs for them to use. - Provides tools to develop skills in developing simulations programs - Includes sample simulation programs for the reader to use - ... Read more

    $139.49 USD

  • Encapsulations

    by Alexandru Grumezescu ...
    Series Book 2 - Nanotechnology in the Agri-Food Industry
    Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient ... Read more

    $179.99 USD

  • Methodologies and Results in Grapevine Research

    Edited by Etti Or, Serge Delrot, Luigi Bavaresco, Stella Grando, Hipólito Medrano ...
    Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted ... Read more

    $143.99 USD