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Chile Trivia

Weird, Wacky Factoids for Curious Chileheads

by Dave DeWitt, Lois Manno ...

The world of the “Pope of Peppers” – Dave DeWitt, is hot, spicy, and filled with wacky trivia that those who worship peppers must know. Besides quizzes, resources, and many funny and informative factoids, there are also insights into Dave’s travels and his encounters with celebrities like Martha Stewart, Paul Prudhomme, Ted Nugent, Kinky Friedman, Bobby Flay, Joe Perry, Gary Collins, Bryant Gumbel ... Read more

$4.99 USD or Free with Kobo Plus

The world of the “Pope of Peppers” – Dave DeWitt, is hot, spicy, and filled with wacky trivia that those who worship peppers must know. Besides quizzes, resources, and many funny and informative factoids, there are also insights into Dave’s travels and his encounters with celebrities like Martha Stewart, Paul Prudhomme, Ted Nugent, Kinky Friedman, Bobby Flay, Joe Perry, Gary Collins, Bryant Gumbel
... Read more

Hot Sauce!

Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

by Jennifer Trainer Thompson ...

If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even ... Read more

$12.99 USD

If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even
... Read more
The Sriracha Cookbook

50 "Rooster Sauce" Recipes that Pack a Punch

by Randy Clemens ...

“This book is a perfect example that Sriracha tastes great on everything!”—David Chang, chef/owner of MomofukuYou’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s ... Read more

Was $5.99 USD Now $4.99 USD

“This book is a perfect example that Sriracha tastes great on everything!”—David Chang, chef/owner of MomofukuYou’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s
... Read more
In Pursuit of Garlic

An Intimate Look at the Divinely Odorous Bulb

by Liz Primeau ...

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, ... Read more

$12.99 USD or Free with Kobo Plus

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here,
... Read more
Cooking with Spices For Dummies

by Jenna Holst ...

Spice up your cooking skills!If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using ... Read more

$15.00 USD

Spice up your cooking skills!If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using
... Read more
Maple Syrup Cookbook, 3rd Edition

Over 100 Recipes for Breakfast, Lunch & Dinner

by Ken Haedrich ...

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce ... Read more

$9.99 USD

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce
... Read more
Spice

The History of a Temptation

by Jack Turner ...

In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood.Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have ... Read more

$15.99 USD

In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood.Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have
... Read more
Herbal Remedies For Healing With Home Remedies: 3 Books In 1 Boxed Set

3 Books In 1 Boxed Set

by Speedy Publishing ...

As disease is on the rise despite the advances in pharmaceutical technologies, many people are turning to natural herbal remedies. The benefits of herbal remedies are bountiful and different for everyone, but just a few are affordability, fewer side effects, and can sometimes work much better than their chemical counterparts. Herbal remedies help those who are trying treat diseases the natural way ... Read more

$4.99 USD

As disease is on the rise despite the advances in pharmaceutical technologies, many people are turning to natural herbal remedies. The benefits of herbal remedies are bountiful and different for everyone, but just a few are affordability, fewer side effects, and can sometimes work much better than their chemical counterparts. Herbal remedies help those who are trying treat diseases the natural way
... Read more
The Veggie-Lover's Sriracha Cookbook

50 Vegan "Rooster Sauce" Recipes that Pack a Punch

by Randy Clemens ...

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the ... Read more

$4.99 USD

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the
... Read more
Easy Indian Cooking

101 Fresh & Feisty Indian Recipes

by Hari Nayak ...

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without ... Read more

Was $11.99 USD Now $7.19 USD

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without
... Read more
Baco

Vivid Recipes from the Heart of Los Angeles

by Josef Centeno, Betty Hallock, Dylan James Ho, Jeni Afuso ...

"Inspired by Centeno's five restaurants . . . Asian, Middle-Eastern, and Latin American influences meld harmoniously in this polished chef cookbook." — Library JournalVisually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring ... Read more

$14.39 USD or Free with Kobo Plus

"Inspired by Centeno's five restaurants . . . Asian, Middle-Eastern, and Latin American influences meld harmoniously in this polished chef cookbook." — Library JournalVisually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring
... Read more
Flavored Butters

How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces

by Lucy Vaserfirer ...

Series series 50 Series
What could taste better than butter? Try these fifty recipes and techniques for delectable homemade flavored butters both sweet and savory!Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat, ... Read more

$11.59 USD or Free with Kobo Plus

What could taste better than butter? Try these fifty recipes and techniques for delectable homemade flavored butters both sweet and savory!Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat,
... Read more

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Chile Trivia

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Hot Sauce!

The Sriracha Cookbook

In Pursuit of Garlic

Cooking with Spices For Dummies

Maple Syrup Cookbook, 3rd Edition

Spice

Herbal Remedies For Healing With Home Remedies: 3 Books In 1 Boxed Set

The Veggie-Lover's Sriracha Cookbook

Easy Indian Cooking

Baco

Flavored Butters

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