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Toro Bravo

Stories. Recipes. No Bull.

by Liz Crain, John Gorham ...

At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn't begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind ... Read more

$12.99 USD or Free with Kobo Plus

At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn't begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind
... Read more
Crave, Cook, Nourish

80+ Recipes and Expert Guidance for Healthy, Happy Nutrition [A Cookbook and Nutrition Guide]

by Steph Grasso MS, RD ...

Develop a healthier, happier relationship with food by tapping into these 80-plus nourishing recipes with zero intimidation factor from dietitian, nutrition expert, and TikTok sensation Steph Grasso Dietitian.The internet is filled with diet fads and nutrition misinformation, and registered dietitian Steph Grasso is here to steer you clear of all of it. In her debut cookbook and nutrition go-to, ... Read more

$14.99 USD

Develop a healthier, happier relationship with food by tapping into these 80-plus nourishing recipes with zero intimidation factor from dietitian, nutrition expert, and TikTok sensation Steph Grasso Dietitian.The internet is filled with diet fads and nutrition misinformation, and registered dietitian Steph Grasso is here to steer you clear of all of it. In her debut cookbook and nutrition go-to,
... Read more
Dumplings Equal Love

Delicious Recipes from Around the World

by Liz Crain ...

You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with ... Read more

$11.99 USD

You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with
... Read more
Fermenter

DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

by Aaron Adams, Liz Crain ...

Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of ... Read more

$14.99 USD

Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of
... Read more
Hello! My Name Is Tasty

Global Diner Favorites from Portland's Tasty Restaurants

by John Gorham, Liz Crain ...

Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefsIf you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these ... Read more

$14.99 USD

Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefsIf you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these
... Read more
Food Lover's Guide to Portland

2nd Edition

by Liz Crain ...

"A just-bigger-than-pocket-sized compendium of the PDX eating scene that’s sure to resonate with the minds, hearts, and bellies of us all." —Mike Thelin, Portland MonthlyFor residents and visitors alike, Food Lover's Guide to Portland is a road map to finding the best of the best in America's favorite do-it-yourself foodie mecca. Navigate Portland"s edible bounty with this all-access pass to ... Read more

$12.99 USD

"A just-bigger-than-pocket-sized compendium of the PDX eating scene that’s sure to resonate with the minds, hearts, and bellies of us all." —Mike Thelin, Portland MonthlyFor residents and visitors alike, Food Lover's Guide to Portland is a road map to finding the best of the best in America's favorite do-it-yourself foodie mecca. Navigate Portland"s edible bounty with this all-access pass to
... Read more

This Will Make It Taste Good

A New Path to Simple Cooking

by Vivian Howard ...

**An Eater Best Cookbook of Fall 2020From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots.**“I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see ... Read more

$15.99 USD

**An Eater Best Cookbook of Fall 2020From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots.**“I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see
... Read more
The Essential Skills of Wilderness Survival

A Guide to Shelter, Water, Fire, Food, Navigation, and Survival Kits

by Jason Knight ...

Wondering how to stay alive and safe in the outdoors?The Essential Skills of Wilderness Survival is a systematic approach to wilderness survival designed to increase your confidence in the outdoors and teach you exactly what to do, and in what order, if you find yourself in a survival situation.You will learn how to:build shelter from natural materials that keep you warm and protected from the ... Read more

$23.79 USD

Wondering how to stay alive and safe in the outdoors?The Essential Skills of Wilderness Survival is a systematic approach to wilderness survival designed to increase your confidence in the outdoors and teach you exactly what to do, and in what order, if you find yourself in a survival situation.You will learn how to:build shelter from natural materials that keep you warm and protected from the
... Read more
Five Marys Ranch Raised Cookbook

Homegrown Recipes from Our Family to Yours

by Mary Heffernan, Kim Laidlaw ...

Series series Family Cookbook Series
75 family-friendly recipes and stunning photography—straight from a California ranch!“A beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman.” —Erin Benzakein, New York Times–bestselling authorExplore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, ... Read more

$14.99 USD

75 family-friendly recipes and stunning photography—straight from a California ranch!“A beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman.” —Erin Benzakein, New York Times–bestselling authorExplore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband,
... Read more
Year-Round Edible Gardening

Growing Vegetables and Herbs, Inside or Outside, in Every Season

by Lena Israelsson ...

Want to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall?Lena Israelsson's book, Year-Round Edible Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps triple, their harvest. Growing year-round is possible, and this book can teach you the best methods to do it the right way ... Read more

$10.99 USD

Want to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall?Lena Israelsson's book, Year-Round Edible Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps triple, their harvest. Growing year-round is possible, and this book can teach you the best methods to do it the right way
... Read more
So Vegan in 5 Ingredients

by Roxy Pope, Ben Pook ...

" So Vegan in 5 showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!" —Paul McCartneyFrom the creators of the world's largest and fastest-growing vegan recipe channel, So Vegan, former music industry execs Roxy Pope and Ben Pook share easy and delicious plant-based recipes. This fun and colorful cookbook appeals to everyone—whether full-time vegans, curious carnivores, ... Read more

$12.99 USD or Free with Kobo Plus

" So Vegan in 5 showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!" —Paul McCartneyFrom the creators of the world's largest and fastest-growing vegan recipe channel, So Vegan, former music industry execs Roxy Pope and Ben Pook share easy and delicious plant-based recipes. This fun and colorful cookbook appeals to everyone—whether full-time vegans, curious carnivores,
... Read more
The British Baking Book

The History of British Baking, Savory and Sweet

by Regula Ysewijn ...

"Packed with joyful food writing, each recipe complemented by its history and stunning photography." — Appetite MagazineWith over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today's immense popularity of The Great British Bake Off. With lavish ... Read more

Was $12.99 USD Now $2.99 USD or Free with Kobo Plus

"Packed with joyful food writing, each recipe complemented by its history and stunning photography." — Appetite MagazineWith over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today's immense popularity of The Great British Bake Off. With lavish
... Read more

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“liz crain”

Toro Bravo

Crave, Cook, Nourish

Dumplings Equal Love

Fermenter

Hello! My Name Is Tasty

Food Lover's Guide to Portland

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This Will Make It Taste Good

The Essential Skills of Wilderness Survival

Five Marys Ranch Raised Cookbook

Year-Round Edible Gardening

So Vegan in 5 Ingredients

The British Baking Book

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