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HERMANA , I WANT TO HEAR YOUR STORY!

Recipes and Testimonies from Mujeres Nuevo Comienzo

by Lisa Costa, Emily Giesbrecht ...

Overlooking the Vicente Guerrero village in Baja California, Mujeres Nuevo Comienzo pulsates with activity-a testament to its founder's resilience. At 70, Dorothy envisioned a haven for women fleeing abuse, birthing MNC in 2011. This cookbook, showcasing the symbolic metamorphosis of butterflies captured on MNC's walls, unveils the empowering narratives of the women who take refuge here with their ... Read more

$11.59 USD or Free with Kobo Plus

Overlooking the Vicente Guerrero village in Baja California, Mujeres Nuevo Comienzo pulsates with activity-a testament to its founder's resilience. At 70, Dorothy envisioned a haven for women fleeing abuse, birthing MNC in 2011. This cookbook, showcasing the symbolic metamorphosis of butterflies captured on MNC's walls, unveils the empowering narratives of the women who take refuge here with their
... Read more
The Bat Cave

by Jonathan Walker ...

Illustrated by Rosaria Costa ...

Discover how Jack the bat overcomes the biggest challenge he will ever face!A story rooted in the ecology of the rare Greater Horseshoe bat in England and Wales. ... Read more

$0.99 USD or Free with Kobo Plus

Discover how Jack the bat overcomes the biggest challenge he will ever face!A story rooted in the ecology of the rare Greater Horseshoe bat in England and Wales.
... Read more

Cuban Flavor

Exploring the Island's Unique Places, People, and Cuisine

by Liza Gershman ...

A lush journey through Cuba, its paladars, and its flavorful cuisineFor Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her ... Read more

$19.99 USD

A lush journey through Cuba, its paladars, and its flavorful cuisineFor Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her
... Read more
The Tex-Mex Cookbook

A History in Recipes and Photos

by Robb Walsh ...

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when ... Read more

$12.99 USD

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when
... Read more
Cuba!

Recipes and Stories from the Cuban Kitchen [A Cookbook]

by Dan Goldberg, Andrea Kuhn, Jody Eddy ...

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country ... Read more

$8.99 USD

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country
... Read more
Paladares

Recipes Inspired by the Private Restaurants of Cuba

by Anya von Bremzen, Megan Fawn Schlow ...

Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country's enterprising restaurants.Over the past decades, paladares—or private restaurants—have led a cultural and culinary renaissance in Cuba. In P aladares, James Beard Award-winning food writer Anya von Bremzen shares a fascinating journey through the country's new food scene. ... Read more

$3.99 USD or Free with Kobo Plus

Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country's enterprising restaurants.Over the past decades, paladares—or private restaurants—have led a cultural and culinary renaissance in Cuba. In P aladares, James Beard Award-winning food writer Anya von Bremzen shares a fascinating journey through the country's new food scene.
... Read more
Churrasco

Grilling the Brazilian Way

by Evandro Caregnato ...

The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking.Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho style of grilling meats called Churrasco. A native gaucho—or South American cowboy—Caregnato grew up in the birthplace of churrasco, Rio Grande do Sul. Now he is the ... Read more

$12.99 USD or Free with Kobo Plus

The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking.Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho style of grilling meats called Churrasco. A native gaucho—or South American cowboy—Caregnato grew up in the birthplace of churrasco, Rio Grande do Sul. Now he is the
... Read more
Diasporican

A Puerto Rican Cookbook

by Illyanna Maisonet ...

JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.“A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central KitchenONE OF ... Read more

Was $9.99 USD Now $6.99 USD

JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.“A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central KitchenONE OF
... Read more
Saturday in the Kitchen: Traditional Portuguese Food

by Maria Odete Sousa ...

This is a book of traditional recipes for modern people. Based on the typical portuguese gastronomy and inspired by the author's childhood, this book aims not only to convey the legacy of a valuable heritage but also to adapt it to the present days. The recipes from north to south of Portugal are described with cooking details so that the younger generation is able to easily prepare them. ... Read more

$5.99 USD or Free with Kobo Plus

This is a book of traditional recipes for modern people. Based on the typical portuguese gastronomy and inspired by the author's childhood, this book aims not only to convey the legacy of a valuable heritage but also to adapt it to the present days. The recipes from north to south of Portugal are described with cooking details so that the younger generation is able to easily prepare them.
... Read more
Feed the Resistance

Recipes + Ideas for Getting Involved

by Julia Turshen ...

The New York Times bestselling cookbook author shares a practical and inspiring handbook for political activism—with recipes.Today, activism is as essential as a good meal. And when people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. In Feed the Resistance, acclaimed ... Read more

$11.59 USD or Free with Kobo Plus

The New York Times bestselling cookbook author shares a practical and inspiring handbook for political activism—with recipes.Today, activism is as essential as a good meal. And when people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. In Feed the Resistance, acclaimed
... Read more
Basque Flavors

by Shenanchie O'Toole ...

Series series Food Fare Culinary Collection
"Basque Flavors" contains information about the food and culture of the Basque people, including a brief history, common food, mealtime and dining, Basque wine and cheese, Basque recipes, food terms, words and phrases, and resources for further study."Basque Flavors" is Book #2 in Food Fare's Culinary Collection. Recipes in "Basque Flavors" are also freely available at the Food Fare web site. ... Read more

$1.00 USD

"Basque Flavors" contains information about the food and culture of the Basque people, including a brief history, common food, mealtime and dining, Basque wine and cheese, Basque recipes, food terms, words and phrases, and resources for further study."Basque Flavors" is Book #2 in Food Fare's Culinary Collection. Recipes in "Basque Flavors" are also freely available at the Food Fare web site.
... Read more
Cooking Mexican With Love

by Lucia Gabriela ...

Traditional Mexican food is one of the most delicious and popular food genres all across the world. Mexican foods have been nurtured and developed over the centuries to become a delightful and unique cuisine with ancient origins from the native Mayans to the Aztec Empire, the European settlers and beyond.Although many people love to eat Mexican food they are also somewhat cautious when it comes to ... Read more

$2.99 USD or Free with Kobo Plus

Traditional Mexican food is one of the most delicious and popular food genres all across the world. Mexican foods have been nurtured and developed over the centuries to become a delightful and unique cuisine with ancient origins from the native Mayans to the Aztec Empire, the European settlers and beyond.Although many people love to eat Mexican food they are also somewhat cautious when it comes to
... Read more

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HERMANA , I WANT TO HEAR YOUR STORY!

The Bat Cave

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Cuban Flavor

The Tex-Mex Cookbook

Cuba!

Paladares

Churrasco

Diasporican

Saturday in the Kitchen: Traditional Portuguese Food

Feed the Resistance

Basque Flavors

Cooking Mexican With Love

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