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Reel Masters

Chefs Casting about with Timing and Grace

by Susan Schadt, Chef Jeremiah Bacon, Chef John Besh, Chef John Currence, Chef Kelly English, Chef Chris Hastings, Chef Donald Link, Chef Walter Bundy, Kevin Willman, Lisa Buser ...

Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend, ... Read more

$8.99 USD

Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend,
... Read more

Death, Taxes, and Leaky Waders

A John Gierach Fly-Fishing Treasury

by John Gierach ...

Series series John Gierach's Fly-fishing Library
Brilliant, witty, perceptive essays about fly-fishing, the natural world, and life in general by the acknowledged master of fishing writers.Death, Taxes, and Leaky Waders collects forty of John Gierach’s finest essays on fishing from six of his books. Like all his writing, these essays are seasoned by a keen sense of observation and a deep knowledge and love of fishing lore, leavened by a ... Read more

$15.99 USD

Brilliant, witty, perceptive essays about fly-fishing, the natural world, and life in general by the acknowledged master of fishing writers.Death, Taxes, and Leaky Waders collects forty of John Gierach’s finest essays on fishing from six of his books. Like all his writing, these essays are seasoned by a keen sense of observation and a deep knowledge and love of fishing lore, leavened by a
... Read more
Southern Pies

A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

by Nancie McDermott ...

Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy ... Read more

$12.99 USD

Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy
... Read more
A Southerly Course

Recipes and Stories from Close to Home: A Cookbook

by Martha Hall Foose ...

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe ... Read more

$5.99 USD

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe
... Read more
The Saucier's Apprentice

One Long Strange Trip through the Great Cooking Schools of Europe

by Bob Spitz ...

The education of a barbarian in the temples of haute cuisine.In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream.Spitz hit the fabled cooking ... Read more

$14.39 USD

The education of a barbarian in the temples of haute cuisine.In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream.Spitz hit the fabled cooking
... Read more
Great Food, All Day Long

Cook Splendidly, Eat Smart: A Cookbook

by Maya Angelou ...

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”Renowned and beloved author Maya Angelou returns to the kitchen ... Read more

$6.99 USD

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”Renowned and beloved author Maya Angelou returns to the kitchen
... Read more
Fishing on the Edge

He's Not Your Father's Fisherman

by Mike Iaconelli, Brian Kamenetzky, Andrew Kamenetzky ...

With his colorful tattoos and booming hip-hop sound track, Mike Iaconelli has turned the world of big-money competitive bass fishing upside down. In Fishing on the Edge, Iaconelli tells his own story–and it’s a whopper: a Philly-born, Jersey-bred Yankee who’s been stealing the spotlight from bass fishing’s traditionally all-Southern anglers, attracting fans and dominating one of the fastest ... Read more

$7.99 USD

With his colorful tattoos and booming hip-hop sound track, Mike Iaconelli has turned the world of big-money competitive bass fishing upside down. In Fishing on the Edge, Iaconelli tells his own story–and it’s a whopper: a Philly-born, Jersey-bred Yankee who’s been stealing the spotlight from bass fishing’s traditionally all-Southern anglers, attracting fans and dominating one of the fastest
... Read more
Hallelujah! The Welcome Table

A Lifetime of Memories with Recipes

by Maya Angelou ...

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible ... Read more

Was $12.99 USD Now $10.99 USD

Also available as: Audiobook

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible
... Read more

Also available as: Audiobook
The French Chef in America

Julia Child's Second Act

by Alex Prud'homme ...

*This enchanting follow-up to My Life in France—*the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef.“Inspiring and engaging . . . It’s impossible not to love Julia Child.” —The Wall Street Journal**“Delightful. . . . Family photos of the personality-driven star add an intimate quality.”—Tasting TableThe storyof a remarkable woman who found her ... Read more

$11.99 USD

Also available as: Audiobook

*This enchanting follow-up to My Life in France—*the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef.“Inspiring and engaging . . . It’s impossible not to love Julia Child.” —The Wall Street Journal**“Delightful. . . . Family photos of the personality-driven star add an intimate quality.”—Tasting TableThe storyof a remarkable woman who found her
... Read more

Also available as: Audiobook
Quick and Easy Low-Cal Vegan Comfort Food

150 Down-Home Recipes Packed with Flavor, Not Calories

by Alicia C. Simpson ...

At last, vegan food that packs a heaping helping of comfort without the extra calories!Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define “comfort food,” Alicia’s got you covered with down-home Southern ... Read more

$13.69 USD

At last, vegan food that packs a heaping helping of comfort without the extra calories!Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define “comfort food,” Alicia’s got you covered with down-home Southern
... Read more
Heritage

by Sean Brock ...

New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book AwardNamed a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and moreSean Brock is the chef behind the gam... ... Read more

$18.99 USD

New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book AwardNamed a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and moreSean Brock is the chef behind the gam...
... Read more
A Fly Rod of Your Own

by John Gierach ...

Series series John Gierach's Fly-fishing Library
“After five decades, twenty books, and countless columns, [John Gierach] is still a master,” (Forbes) and his newest book only confirms this assessment, along with his recent induction into the Flyfishing Hall of Fame. In A Fly Rod of Your Own, Gierach brings his ever-sharp sense of humor and keen eye for observation to the fishing life and, for that matter, life in general.Known for his witty, ... Read more

$13.99 USD

Also available as: Audiobook

“After five decades, twenty books, and countless columns, [John Gierach] is still a master,” (Forbes) and his newest book only confirms this assessment, along with his recent induction into the Flyfishing Hall of Fame. In A Fly Rod of Your Own, Gierach brings his ever-sharp sense of humor and keen eye for observation to the fishing life and, for that matter, life in general.Known for his witty,
... Read more

Also available as: Audiobook

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Death, Taxes, and Leaky Waders

Southern Pies

A Southerly Course

The Saucier's Apprentice

Great Food, All Day Long

Fishing on the Edge

Hallelujah! The Welcome Table

The French Chef in America

Quick and Easy Low-Cal Vegan Comfort Food

Heritage

A Fly Rod of Your Own

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