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“lindsay clendaniel”

Showing 1 - 12 of 12 results for “lindsay clendaniel”
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  • Scoop Adventures: The Best Ice Cream of the 50 States

    Make the Real Recipes from the Greatest Ice Cream Parlors in the Country

    by Lindsay Clendaniel ...
    Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen!What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has ... Read more

    $9.99 USD

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  • Ice Cream: Amazing Ices, Sherbets, Sorbets, Bombes and Iced Desserts: 150 Delicious Recipes Shown in 200 Beautiful Photographs

    by Joanna Farrow, Sara Lewis ...
    Ice cream is impossible to resist, whatever your age or occasion. Whether you want a delicious Raspberry Sherbet or Watermelon Granita to cool you on a hot day; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book has 150 recipes that will never leave you wanting. ... Read more

    $4.99 USD

  • Jeni's Splendid Ice Creams at Home

    Regular Version

    by Jeni Britton Bauer ...
    At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.**“Ice cream perfection in a word: Jeni’s.” —**Washington PostNow, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and ... Read more

    $12.99 USD

  • Sweet Cream and Sugar Cones

    90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]

    by Kris Hoogerhyde, Anne Walker, Dabney Gough ...
    San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around ... Read more

    $13.99 USD

  • The Soda Fountain

    Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook]

    by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain, Elizabeth Kiem ...
    A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially ... Read more

    $11.99 USD

  • The Ultimate Ice Cream Book

    Over 500 Ice Creams, Sorbets, Granitas,

    by Bruce Weinstein ...
    Series Book 29 - Ultimate Cookbooks

    $14.99 USD

  • Ben & Jerry's Homemade Ice Cream & Dessert Book

    by Ben Cohen, Jerry Greenfield, Nancy Stevens ...
    With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on ... Read more

    $12.99 USD

  • Making Ice Cream and Frozen Yogurt

    Storey's Country Wisdom Bulletin A-142

    by Maggie Oster ...
    Series Book 142 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $3.99 USD

  • How To Make Your Own Ice Cream (Short-e Guide)

    by Ben Vear ...
    Series series Short-e Guides
    Product DescriptionIn this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and step-by-step instructions on the fundamental methods plus some recipes for the basic flavours.Making your own ice-cream is very satisfying and straightforward: it is something for which you don’t need ... Read more

    $1.35 USD

  • Holiday Cakes and Cupcakes

    45 Fondant Designs for Year-Round Celebrations

    by Carol Deacon ...
    The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes!In Holiday Cakes and Cupcakes, professional cake decorator Carol Deacon's incredible cake designs run the gamut of seasonal holidays to provide that special touch that only a personally baked and decorated cake brings to the table. Deacon shows you how to create 21 fabulous cakes, including ... Read more

    Was $8.99 USD Now $3.99 USD

  • Milk & Cookies

    89 Heirloom Recipes from New York's Milk & Cookies Bakery

    by Tina Casaceli, Antonis Achilleos ...
    From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook ... Read more

    $14.39 USD or Free with Kobo Plus

  • How to Make Ice Cream

    51 Recipes for Classic and Contemporary Flavors

    by Nicole Weston ...
    Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double ... Read more

    $12.39 USD