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Mouth Wide Open

A Cook and His Appetite

by John Thorne, Matt Lewis Thorne ...

Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating ... Read more

$12.99 USD

Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating
... Read more
Serious Pig

An American Cook in Search of His Roots

by John Thorne, Matt Lewis Thorne ...

In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the ... Read more

$11.99 USD

In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the
... Read more
Pot on the Fire

Further Exploits of a Renegade Cook

by John Thorne, Matt Lewis Thorne ...

Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" ( Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges ... Read more

$2.99 USD

Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" ( Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges
... Read more
Outlaw Cook

by John Thorne, Matt Lewis Thorne ...

"For my mind and money, John Thorne is the best American food writer alive, and Outlaw Cook is the Physiology of Taste of our time." —Alton BrownIn essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you ... Read more

$12.99 USD

"For my mind and money, John Thorne is the best American food writer alive, and Outlaw Cook is the Physiology of Taste of our time." —Alton BrownIn essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you
... Read more
Audiobook

Smart Leaders: Unlocking Potential Across Your Team

Revolutionize Leadership Skills! Engage in Audiobooks Perfectly Crafted for Team Success.

by Lewis Thorne ...

Narrated by Nick Porter ...

Unabridged

3 hours 6 min

Smart Leaders: Unlocking Potential Across Your Team⭐⭐ Simplified Guide & Explanations Included ⭐⭐Are you aspiring to advance in your career and enhance your leadership skills to inspire and empower your team?Searching for a comprehensive guide that provides all the necessary elements to become an effective leader?Your search ends here!This audiobook serves as your de... ... Read more

$8.99 USD or Free with Kobo Plus

Smart Leaders: Unlocking Potential Across Your Team⭐⭐ Simplified Guide & Explanations Included ⭐⭐Are you aspiring to advance in your career and enhance your leadership skills to inspire and empower your team?Searching for a comprehensive guide that provides all the necessary elements to become an effective leader?Your search ends here!This audiobook serves as your de...
... Read more

The Flavor Thesaurus

A Compendium of Pairings, Recipes and Ideas for the Creative Cook

by Niki Segnit ...

“A perfect reference for the aspiring foodie.” –Chicago TribuneWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or ... Read more

$18.39 USD

“A perfect reference for the aspiring foodie.” –Chicago TribuneWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or
... Read more
More Home Cooking

A Writer Returns to the Kitchen

by Laurie Colwin ...

The food writer's award–winning second collection of Gourmet magazine columns, featuring recipes, advice & personal anecdotes from the kitchen and beyond.Lucky readers in the 1970s and '80s discovered Laurie Colwin's urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns.More Home Cooking, the second collection of these columns, is an ... Read more

$14.39 USD or Free with Kobo Plus

Also available as: Audiobook

The food writer's award–winning second collection of Gourmet magazine columns, featuring recipes, advice & personal anecdotes from the kitchen and beyond.Lucky readers in the 1970s and '80s discovered Laurie Colwin's urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns.More Home Cooking, the second collection of these columns, is an
... Read more

Also available as: Audiobook
Around the Table

52 Essays on Food & Life

by Diana Henry ...

A TIMES BOOK OF THE YEAR'One of her finest books yet.' Bee Wilson, the Sunday Times'Diana Henry stands alongside Nigella Lawson and Nigel Slater as a writer whose prose is as nourishing as her recipes...Wonderful stuff.' Tony Turnbull, The Times'Diana Henry's food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.' Stanley Tucci<... ... Read more

$12.99 USD

Also available as: Audiobook

A TIMES BOOK OF THE YEAR'One of her finest books yet.' Bee Wilson, the Sunday Times'Diana Henry stands alongside Nigella Lawson and Nigel Slater as a writer whose prose is as nourishing as her recipes...Wonderful stuff.' Tony Turnbull, The Times'Diana Henry's food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.' Stanley Tucci<...
... Read more

Also available as: Audiobook
The Flavour Thesaurus: More Flavours

Plant-led Pairings, Recipes and Ideas for Cooks

by Niki Segnit ...

'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER_______________The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly... ... Read more

$16.49 USD

'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER_______________The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly...
... Read more
Brilliant Buttercream Recipes

Eight Delicious Recipes from Queen of Hearts Couture Cakes

by Valeri Valeriano, Christina Ong ...

A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers.This short book features a tried and tested "crusting" buttercream recipe from the bestselling authors of Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian ... Read more

$12.99 USD or Free with Kobo Plus

A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers.This short book features a tried and tested "crusting" buttercream recipe from the bestselling authors of Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian
... Read more
The Flavor Thesaurus: More Flavors

Plant-Led Pairings, Recipes, and Ideas for Cooks

by Niki Segnit ...

The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations.“After all the combinations you think you know, the ones you've never even considered will blow your mind … Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in ... Read more

$18.99 USD

The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations.“After all the combinations you think you know, the ones you've never even considered will blow your mind … Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in
... Read more
Something Old, Something New

Classic Recipes Revised

by Tamar Adler ...

The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” (Bon Appetit) in this “lovely and literary” (Vogue.com) cookbook.Many dishes that once excited our palates—like oysters Rockefeller, steak Diane, cheese and walnut soufflés—have disappeared from our tables and, in some cases, from our ... Read more

$13.99 USD

The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” (Bon Appetit) in this “lovely and literary” (Vogue.com) cookbook.Many dishes that once excited our palates—like oysters Rockefeller, steak Diane, cheese and walnut soufflés—have disappeared from our tables and, in some cases, from our
... Read more

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“lewis thorne”

Mouth Wide Open

Serious Pig

Pot on the Fire

Outlaw Cook

Smart Leaders: Unlocking Potential Across Your Team

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The Flavor Thesaurus

More Home Cooking

Around the Table

The Flavour Thesaurus: More Flavours

Brilliant Buttercream Recipes

The Flavor Thesaurus: More Flavors

Something Old, Something New

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