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Audiobook

Tombs of Dross

by Lew Anderson ...

Narrated by Lew Anderson ...

Series Audiobook 1 - The Lorian Stones Trilogy
Unabridged

14 hours 35 min

Winner 2021 Reader's Favorite Silver Award for Children's AudiobooksHunted, stranded, shipwrecked, sold, and betrayed… all to find an old book and realize who you really are.After discovering a mysterious stone pillar, Isaac, Zac, and Breezy find themselves fighting for their lives in a strange and perilous world, unaware of the disruption they bring. Hunted by the immortal Lord Sasson, the teens ... Read more

$9.95 USD or Free with Kobo Plus

Winner 2021 Reader's Favorite Silver Award for Children's AudiobooksHunted, stranded, shipwrecked, sold, and betrayed… all to find an old book and realize who you really are.After discovering a mysterious stone pillar, Isaac, Zac, and Breezy find themselves fighting for their lives in a strange and perilous world, unaware of the disruption they bring. Hunted by the immortal Lord Sasson, the teens
... Read more
Slow Cook Solar

Sun-Baked Summer Meals Good for People and Planet

by Lorraine Anderson, Philip M. Lew ...

An award-winning guide to one simple way of loving ourselves and our planet. Learn how to cook delicious summer meals outdoors using only the energy of sunshine!Why heat up your kitchen (and planet Earth) by turning on the stove when it's hot outside? You don't have to, you know. Most Americans, including those who live in Seattle, Minneapolis, Boston, and New York City, can cook outdoors with ... Read more

$9.99 USD

An award-winning guide to one simple way of loving ourselves and our planet. Learn how to cook delicious summer meals outdoors using only the energy of sunshine!Why heat up your kitchen (and planet Earth) by turning on the stove when it's hot outside? You don't have to, you know. Most Americans, including those who live in Seattle, Minneapolis, Boston, and New York City, can cook outdoors with
... Read more

Good Things

Recipes and Rituals to Share with People You Love: A Cookbook

by Samin Nosrat ...

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... Read more

$13.99 USD

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h.
... Read more
Bread Illustrated

A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Edited by America's Test Kitchen ...

Series series Illustrated
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. ... Read more

$17.99 USD

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home.
... Read more
Gourmet Preserves Chez Madelaine

by Madelaine Bullwinkel ...

Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens ... Read more

$12.99 USD or Free with Kobo Plus

Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens
... Read more
My Pantry

Homemade Ingredients That Make Simple Meals Your Own: A Cookbook

by Alice Waters, Fanny Singer ...

In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of ... Read more

$11.99 USD

In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of
... Read more
Kneadlessly Simple

Fabulous, Fuss-Free, No-Knead Breads

by Nancy Baggett ...

"An adaptation of all the most up-to-the-minute methods for producing outstanding bread with little effort—you'll love it!" —Nick Malgieri, author of The Modern BakerThe ultimate guide of super-simple, no-knead bread recipesFor years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy ... Read more

$12.99 USD or Free with Kobo Plus

"An adaptation of all the most up-to-the-minute methods for producing outstanding bread with little effort—you'll love it!" —Nick Malgieri, author of The Modern BakerThe ultimate guide of super-simple, no-knead bread recipesFor years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy
... Read more
Veg-table

Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

by Nik Sharma ...

Named a Best Cookbook of the Year by NPR, The Los Angeles Times**,** Epicurious**,** Vice**,** Food Network**,** Good Housekeeping**, and more, and a Best Cookbook of Fall 2023 by** Bon Appetit**,** Food & Wine**,** Eater**,** The Strategist**... ... Read more

$25.19 USD

Named a Best Cookbook of the Year by NPR, The Los Angeles Times**,** Epicurious**,** Vice**,** Food Network**,** Good Housekeeping**, and more, and a Best Cookbook of Fall 2023 by** Bon Appetit**,** Food & Wine**,** Eater**,** The Strategist**...
... Read more
Good & Sweet

A New Way to Bake with Naturally Sweet Ingredients: A Baking Book

by Brian Levy ...

**ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious EatsGroundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France.**Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished ... Read more

$17.99 USD

**ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious EatsGroundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France.**Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished
... Read more
Naturally Sweet

Bake All Your Favorites with 30% to 50% Less Sugar

Edited by America's Test Kitchen ...

In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar.White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and ... Read more

$17.99 USD

In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar.White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and
... Read more
The Complete Cookbook for Young Scientists

Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities

by America's Test Kitchen Kids ...

Series series Young Chefs Series
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions ... Read more

$11.99 USD

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions
... Read more
Cook It in Cast Iron

Kitchen-Tested Recipes for the One Pan That Does It All

Edited by Cook's Country ...

Learn to cook it all in cast iron!The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the ... Read more

$17.99 USD

Learn to cook it all in cast iron!The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the
... Read more

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Top Series in United States

The Lorian Stones Trilogy

Tombs of Dross

Slow Cook Solar

People who read these also enjoyed

Good Things

Bread Illustrated

Gourmet Preserves Chez Madelaine

My Pantry

Kneadlessly Simple

Veg-table

Good & Sweet

Naturally Sweet

The Complete Cookbook for Young Scientists

Cook It in Cast Iron

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