Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...
  • The Art of Dealing With People

    Master Human Nature and Build Better Relationships

    by Les Giblin ...
    What if you could instantly connect with anyone you meet?OVER 10 MILLION LES GIBLIN BOOKS SOLD WORLDWIDEThe timeless classic that has helped millions earn trust, communicate with confidence, and build lasting relationships.Inside you'll discover how to:• Win people over without manipulation• Handle difficult personalities with confidence• Build instant rapport and genuine influence• T... ... Read more

    $7.99 USD or Free with Kobo Plus

  • How to Have Confidence and Power In Dealing With People

    by Les Giblin ...
    Taking a brass tacks approach to communication, How to Have Confidence and Power in Dealing With People explains how to interact with others as they really are, not as you would like them to be. The goal is to get what you want from them successfully – be it cooperation, goodwill, love or security.Les Giblin, a recognized expert in the field of human relations, has devised a method for dealing ... Read more

    $11.99 USD or Free with Kobo Plus

  • Audiobook

    March to the Capital

    Series Audiobook 1 - The Capital Series

    Abridged

    10 hours 14 min

    Performed and Narrated by a full cast with sound effects and soundtrack! Book 1 of The Capital series: "March to the Capital"."They deserve what happens to them.Ever since they enslaved us, ever since they shackle us underground to bring them their ore or chain above ground to harvest their grain. We suffered, while they fattened their bellies. No more, now we deserve justice. We will ravage ... Read more

    $14.99 USD or Free with Kobo Plus

  • The Winemaker Cooks

    Menus, Parties, and Pairings

    "Organized by season, it's filled with gorgeous photos depicting [Hanna's] favorite meals and how to pull them off at home." — Milwaukee Journal SentinelOver 19 million people visit the California wine country every year to enjoy the area's renowned wine, food, and landscapes—and the casual lifestyle. Christine Hanna—award-winning winemaker, mother, and consummate hostess—epitomizes the regions ... Read more

    $12.99 USD or Free with Kobo Plus

  • Under the Guns of the Kaiser's Aces

    Böhome, Müller, von Tutschek and Wolff, The Complete Record of Their Victories and Victims

    The Under the Guns series continues with an all-encompassing look at four highly decorated German fighter aces and their dogfights in World War I.Following their imaginative, popular and successful approach to identifying and describing all the airmen who were claimed by Manfred von Richthofen in Under the Guns of the Red Baron, and by Immelmann, Voss, Göring and Lothar von Richthofen in Under the ... Read more

    $12.39 USD or Free with Kobo Plus

  • Yummy Potatoes

    65 Downright Delicious Recipes

    A bushel of ways to prepare this incredibly versatile vegetable, from a James Beard Award winner!Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, sixty-five mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes ... Read more

    $12.99 USD or Free with Kobo Plus

  • Hailey's Story - She Was an Eleven-Year-Old Child. He Was Soham Murderer Ian Huntley. This is the Story of How She Survived

    by Hailey Giblin ...
    The name Ian Huntley is one synonymous with pure evil. Convicted of one of the most horrific and baffling crimes ever witnessed by the nation - the brutal murders of Holly Wells and Jessica Chapman - it was only after his conviction that the horrific nature of this man's predatory past became apparent. It was only when it was too late that many girls and women stepped forward to reveal that they, ... Read more

    $5.39 USD

  • Skinny Dips

    The acclaimed author of Delicious Dips presents sixty guilt-free twists on classic dips and spreads—plus a variety of healthy, homemade chips!Snack lovers everywhere will be drooling over the delectable dips and scrumptious spreads in this collection of low-calorie, low-fat favorites. James Beard Award–winning cookbook author Diane Morgan has crafted sixty healthy and flavorful versions of classic ... Read more

    $12.39 USD or Free with Kobo Plus

  • Grilled Cheese

    50 Recipes to Make You Melt

    "Terrific recipes" for the classic comfort-food sandwich, plus a cheese glossary and tips on breads, mustards, and more ( Seattle Times).Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better.Marlena Spieler has created fifty mouthwatering new takes on this fromagophile's ... Read more

    $12.99 USD or Free with Kobo Plus

  • Tallahassee Higgins

    “Out of sight, out of mind.” That’s what Tallahassee Higgins’s mother, Liz, always says about her ex-boyfriends. But now that Tallahassee has been sent to live with her aunt and uncle in Maryland so Liz can start a movie career in California, the words are taking on new meaning.Aunt Thelma says that Liz is gone for good, but Talley is sure her mother will come for her. So who cares if mean Aunt ... Read more

    $4.99 USD

  • Chokepoint Capitalism

    A call to action for the creative class and labor movement to rally against the power of Big Tech and Big MediaCorporate concentration has breached the stratosphere, as have corporate profits. An ever-expanding constellation of industries are now monopolies (where sellers have excessive power over buyers) or monopsonies (where buyers hold the whip hand over sellers)-or both.In Chokepoint ... Read more

    $9.99 USD

  • Wok Every Day

    From Fish & Chips to Molten Cake—Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan

    "Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts." — Publishers WeeklyThe concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips ... Read more

    $12.99 USD or Free with Kobo Plus