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  • The Most Remarkable Insect Migrants

    How These Tiny Travellers Shape Our World

    Full of jaw-dropping wonder, cutting-edge science and immersive storytelling, a leading scientist of insect migration reveals a world on a different scale.For many, insects inspire creepy-crawly fear. To Dr Will Hawkes, bugs are complex creatures who alter every facet of our world with the beat of their tiny wings. In The Most Remarkable Insect Migrants, Hawkes takes us across continents and ... Read more

    $17.99 USD

    PRE-ORDER

  • The NoMad Cookbook

    From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering ... Read more

    $9.99 USD

  • Authenticity across Languages and Cultures

    Themes of Identity in Foreign Language Teaching and Learning

    Series Book 157 - Second Language Acquisition
    This volume centres around concepts of personal and cultural authenticity as they play out in various contexts of foreign language teaching and learning worldwide. The chapters cover a wide range of contexts and disciplines, including both theoretical and empirical work; together they comprise both a rigorous analysis of authenticity in language teaching and a step away from notions of native ... Read more

    $23.79 USD

  • Rampage!

    An Aries Adventure

    by Julia Wills ...
    Illustrated by Leo Hartas ...
    Series series An Aries Adventure
    Madcap, modern yet mythological adventure!Aries, the ghost of the ram of Golden Fleece fame, is feeling slighted that no one sees him as a real hero, even though on his first quest to Earth he thwarted wicked sorceress Medea. But Medea is plotting again, in the rainforests of the fabled land of El Dorado, and goddess Athena wants Aries and his best friend Alex, zookeeper of the Underworld, to stop ... Read more

    $7.19 USD

  • Audiobook

    Inspector Frenchs Greatest Case (Unabridged)

    optional

    Unabridged

    7 hours 36 min

    Diamonds are forever, but lives are fleeting. In the heart of London's diamond district, a murder shatters the secure world of Duke and Peabody. Their head clerk lies slain beside a plundered vault, a trail of stolen gems the only clue. Enter Inspector French, a methodical genius with an unwavering focus. Armed with reason and deduction, he delves into a labyrinthine case. A cryptic message, a web ... Read more

    $4.99 USD

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  • Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition

    [A Cookbook]

    by Daniel Humm ...
    From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTICOriginally published as a two-volume, signed ... Read more

    $16.99 USD

  • Turkuaz Kitchen

    Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

    by Betül Tunç ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace ... Read more

    $6.99 USD

  • Pan y Dulce

    The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

    by Bryan Ford ...
    From star baker Bryan Ford, an invaluable guide to Latin American baked goods, sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more."Vast and vibrant" —Maurizio Leo, author of The Perfect LoafBryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with ... Read more

    Was $2.99 USD Now $1.99 USD

  • What Goes with What

    100 Recipes, 20 Charts, Endless Possibilities

    by Julia Turshen ...
    From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.A BEST COOKBOOK OF THE YEAR: New York Times, NPR, Washington Post“Julia is our best friend in the kitchen!” —Dorie Greenspan, New York Times bestselling author of Baking with DorieJulia Turshen is a home cook’s best friend. ... ... Read more

    $17.99 USD

  • Baking for Two

    200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

    ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, ... Read more

    $20.99 USD

  • Chinese Enough

    Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

    by Kristina Cho ...
    In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Read more

    $16.99 USD

  • South

    Essential Recipes and New Explorations

    by Sean Brock ...
    New York Times Bestseller and James Beard Award FinalistNamed One of the Ten Best Cookbooks of 2019 by The New YorkerDiscover delicious recipes from an award-winning chef and Southern-food crusader.**"I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter." —**New York ... ... Read more

    $18.99 USD